18 Italian Suppli Recipe Experience Flavor Like Never Before!

Published on: Mar 15, 2024

When it comes to classic Italian street food, one dish that stands out is the delectable suppli. This deep-fried rice ball is a popular snack in Rome and can be found in almost every pizzeria and food stand. The suppli is a perfect blend of rich flavors and textures, making it a favorite among locals and tourists alike. If you want to indulge in a taste of Italy, follow this professional and well-organized recipe for making your own authentic Italian suppli.

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Ingredients

Rice

The key ingredient in making suppli is Arborio rice. This type of rice is starchy and has a high absorption rate, making it perfect for creating a creamy and compact filling for the suppli. Other types of short-grain rice can also be used, but Arborio is preferred for its texture and flavor.

Tomato Sauce

A rich and flavorful tomato sauce is essential for making the perfect suppli. You can either use a pre-made sauce or make your own by sautéing onions, garlic, and fresh tomatoes in olive oil and adding herbs and spices to taste.

Mozzarella Cheese

No suppli is complete without mozzarella cheese. The stringy and gooey texture of this cheese adds a delicious layer of flavor and holds the rice together. It is important to use fresh mozzarella and not the pre-shredded variety, as it will not melt as well.

Eggs and Breadcrumbs

To bind the rice and create a crispy exterior, you will need eggs and breadcrumbs. The eggs will help the rice stick together, while the breadcrumbs will add a crunchy texture to the outside of the suppli.

Instructions

Step 1: Prepare the Rice

Cook the rice according to the package instructions, but use slightly less water to make it slightly sticky. Once cooked, spread the rice on a baking sheet to cool.

Step 2: Create the Filling

In a large mixing bowl, combine the cooled rice with the tomato sauce, mozzarella cheese, and any other desired fillings such as diced ham or peas. Mix well until the rice is evenly coated.

Step 3: Form the Suppli

Take a handful of the rice mixture and form it into a small ball. Make an indentation in the center and add a small cube of mozzarella cheese. Cover the cheese with more rice and shape into a football-shaped ball.

Step 4: Coat and Fry

In a shallow dish, beat the eggs. Dip each suppli into the egg mixture and then coat with breadcrumbs. Heat oil in a deep pan and fry the suppli until golden brown and crispy.

Step 5: Serve and Enjoy

Remove the suppli from the oil and place on a paper towel to drain excess oil. Serve hot and enjoy the delicious combination of creamy rice, tangy tomato sauce, and gooey mozzarella cheese. Serve with a sprinkle of freshly grated parmesan cheese and a side of marinara sauce for dipping.

Conclusion

Now that you have a professional and well-organized recipe for Italian suppli, you can bring a taste of Italy to your own kitchen. This classic street food is perfect for parties, gatherings, or simply as a snack while watching your favorite Italian film. So next time you're craving something savory and satisfying, give this suppli recipe a try and impress your friends and family with your culinary skills. Buon appetito!
18 italian suppli recipe Experience flavor like never before!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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