15 Italian Sunset Recipe Prepare To Be Amazed!

Published on: Mar 17, 2024

If you're looking for a delicious and simple recipe to transport you to the beautiful country of Italy, look no further than this Italian sunset recipe. This dish is perfect for those warm summer evenings when you want to enjoy a taste of Italy in your own backyard. With fresh, seasonal ingredients and a burst of Mediterranean flavors, this dish will surely become a new favorite in your household.

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If you're following a keto diet and craving some Italian flavors, these stuffed peppers are the perfect solution. Made with ground beef, Italian sausage, and a blend of herbs and spices, these stuffed peppers are full of flavor and low in carbs. The addition of cheese and marinara sauce makes them even more delicious. Serve them with a side salad for a complete and satisfying meal.
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Italian Pork Kabobs with Summer Vegetables

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This easy Italian roast beef is a delicious and impressive main dish that is perfect for a special occasion. Made with a blend of Italian herbs and spices, this roast beef is full of flavor and is incredibly tender. Serve it with your favorite sides for a complete and satisfying meal that will impress your guests.

Ingredients

Fresh Tomatoes

The star of this dish is the fresh tomatoes, so be sure to choose ripe, juicy ones for the best flavor. Cherry tomatoes or Roma tomatoes work best for this recipe, but you can use any type of fresh tomato you have on hand.

Olive Oil

Olive oil is a staple in Italian cuisine and adds a rich, savory flavor to this dish. Use a high-quality extra virgin olive oil for the best results.

Garlic

No Italian dish is complete without garlic. This aromatic ingredient adds depth and complexity to the dish, so be sure to use fresh minced garlic for the best flavor.

Fresh Basil

Basil is another essential herb in Italian cooking. It adds a bright, fresh flavor to the dish and pairs perfectly with the tomatoes. Use freshly chopped basil for the best taste.

Instructions

To start, cut the tomatoes into halves or quarters, depending on their size. Heat a large skillet over medium heat and add olive oil and garlic. Cook until the garlic becomes fragrant, then add the tomatoes to the skillet. Cook for a few minutes, stirring occasionally, until the tomatoes start to soften.

Next, add a generous pinch of salt and pepper, and continue to cook until the tomatoes are soft and juicy. Then, remove the skillet from the heat and stir in the fresh basil. Serve the Italian sunset topped with a sprinkle of parmesan cheese and a crusty slice of bread for dipping.

This Italian sunset recipe is not only delicious but also healthy and vegetarian-friendly. It's perfect for a quick and easy weeknight meal, or as a side dish at your next backyard barbecue. So, gather your ingredients and transport yourself to the beautiful Italian countryside with this mouth-watering dish.

Conclusion

With just a few simple ingredients, you can create a taste of Italy right in your own kitchen. This Italian sunset recipe is sure to become a new go-to in your recipe collection. So, whether you're craving some Mediterranean flavors or just looking for a new and delicious dish to try, this recipe is a must-try.

15 italian sunset recipe Prepare to be amazed!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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