19 Italian Sunday Sauce Recipe No Tomato Paste Discover Culinary Perfection!
Published on: Mar 17, 2024
If you're looking to add some delicious Italian flavor to your Sunday dinner, but don't have any tomato paste on hand, don't worry! With this authentic Italian Sunday sauce recipe, you won't even miss the tomato paste. This rich and hearty sauce is perfect for pasta, meatballs, or any other Italian dish you crave. Keep reading to learn how to make this mouth-watering sauce without tomato paste.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Inspired by the vibrant flavors of Italy, Pomarola is a simple yet delicious tomato sauce that is perfect for topping your Beer Can Chicken. Made with fresh tomatoes, garlic, and herbs, this sauce adds a burst of flavor to the dish and pairs perfectly with a cold beer.
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Basil Walnut Pesto
Main Ingredients: Fresh Basil Leaves, Large Garlic Cloves
This homemade pesto sauce is a game changer when it comes to enhancing the flavors of Beer Can Chicken. The combination of fresh basil, walnuts, and Parmesan cheese creates a rich and nutty sauce that will take your taste buds on a journey to Italy.
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ITALIAN HOMEMADE SUNDAY SAUCE
Main Ingredients: Pork Ribs, Salt, Pepper, Extra Virgin Olive Oil
This traditional Italian sauce is a labor of love, but the end result is well worth the effort. Made with a variety of meats, including beef, pork, and sausage, this sauce is slow-cooked for hours to create a rich and hearty flavor that pairs perfectly with Beer Can Chicken.
A classic Italian recipe, Bolognese sauce is a meat-based sauce that is perfect for topping your Beer Can Chicken. Made with ground beef, tomatoes, and herbs, this sauce adds a depth of flavor to the dish and will have your guests coming back for seconds.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
This creamy white sauce is a staple in Italian cuisine and is a delicious addition to any Beer Can Chicken recipe. Made with butter, flour, milk, and Parmesan cheese, this sauce adds a touch of richness to the dish and pairs perfectly with a cold beer.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Another creamy white sauce, Alfredo is a beloved Italian sauce that is perfect for topping your Beer Can Chicken. Made with butter, cream, and Parmesan cheese, this sauce adds a luxurious flavor to the dish and will have your guests begging for the recipe.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
A staple in Italian cooking, marinara sauce is a simple yet delicious topping for Beer Can Chicken. Made with fresh tomatoes, garlic, and herbs, this sauce adds a burst of flavor to the dish and pairs perfectly with a cold beer.
This hearty meatball sauce is a delicious and unexpected topping for Beer Can Chicken. Made with ground beef, tomatoes, and herbs, this sauce adds a depth of flavor to the dish and will have your guests raving about the unique combination of flavors.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you're short on time but still want to enjoy an authentic Italian sauce with your Beer Can Chicken, this recipe is for you. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 30 minutes and is perfect for a busy weeknight dinner.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
For a quick and easy twist on traditional pesto, try this recipe that uses fresh basil, garlic, and pine nuts. The result is a flavorful sauce that adds a burst of freshness to your Beer Can Chicken and pairs perfectly with a cold beer.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This simple and delicious spaghetti sauce is a versatile topping for Beer Can Chicken. Made with canned tomatoes, garlic, and herbs, this sauce can be customized to your liking and is perfect for a family dinner or a gathering with friends.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
This classic marinara sauce is a must-try for any Beer Can Chicken lover. Made with fresh tomatoes, garlic, and herbs, this sauce adds a burst of flavor to the dish and pairs perfectly with a cold beer.
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Easy Marinara Sauce
Main Ingredients: Crushed Tomatoes, Tomato Sauce, Garlic, Crushed Red
For a quick and easy marinara sauce that doesn't skimp on flavor, try this recipe. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 20 minutes and is perfect for those busy weeknights when you still want to enjoy a delicious meal.
This authentic Italian marinara sauce is a staple in any Italian household and is perfect for topping your Beer Can Chicken. Made with fresh tomatoes, garlic, and herbs, this sauce adds a depth of flavor to the dish and pairs perfectly with a cold beer.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes on hand, this recipe is a great way to use them up and create a delicious sauce for your Beer Can Chicken. Made with fresh tomatoes, garlic, and herbs, this sauce adds a burst of freshness to the dish and pairs perfectly with a cold beer.
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Classic Italian Basil Pesto Sauce
Main Ingredients: Basil Leaves, Virgin Olive Oil, Pine Nuts, Grated
This classic basil pesto sauce is a perfect topping for Beer Can Chicken. Made with fresh basil, garlic, and pine nuts, this sauce adds a burst of flavor to the dish and pairs perfectly with a cold beer.
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White Wine Cream Sauce for Ravioli
Main Ingredients: Cheese Ravioli, Butter, Flour, Garlic, Dry White Wine
This luxurious white wine cream sauce is a delicious accompaniment to Beer Can Chicken. Made with white wine, cream, and Parmesan cheese, this sauce adds a richness to the dish and pairs perfectly with a cold beer.
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White Wine Sauce
Main Ingredients: Pasta, Minced Garlic, Olive Oil, Butter, Crushed Red
This simple white wine sauce is a delicious and unexpected topping for Beer Can Chicken. Made with white wine, butter, and herbs, this sauce adds a touch of elegance to the dish and pairs perfectly with a cold beer.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
For a quick and easy marinara sauce that is full of flavor, try this recipe. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 15 minutes and is perfect for those busy weeknights when you still want to enjoy a delicious meal.
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Easy Alfredo Sauce
Main Ingredients: Unsalted Butter, Cream Cheese, Italian Seasoning
This easy alfredo sauce is a delicious and unexpected topping for Beer Can Chicken. Made with butter, cream, and Parmesan cheese, this sauce adds a touch of decadence to the dish and pairs perfectly with a cold beer.
The Importance of Tomato Paste in Italian Cooking
Tomato paste is a staple ingredient in many Italian recipes, known for its rich flavor and thickening properties. It is made by cooking down tomatoes for several hours until they become a thick, concentrated paste. Tomato paste is often used as a base for sauces, soups, and stews, adding depth and complexity to the dish.
While tomato paste may be a common ingredient in many Italian dishes, it is not always necessary. In fact, many traditional Italian recipes do not call for tomato paste at all. Instead, they rely on other ingredients to achieve a similar flavor and texture.
The Secret to a Delicious Italian Sunday Sauce without Tomato Paste
The key to making a delicious Italian Sunday sauce without tomato paste is to use a variety of flavorful ingredients that will give your sauce depth and richness. Here are some tips on how to achieve that:
Use Fresh Tomatoes: Instead of using tomato paste, opt for fresh tomatoes. This will give your sauce a bright and fresh flavor.
Add Red Wine: A splash of red wine can add a rich and complex flavor to your sauce, similar to what tomato paste would provide.
Include Beef or Pork: Traditional Italian Sunday sauce often includes beef or pork, which adds a meaty and savory element to the dish.
Use Herbs and Spices: To enhance the flavors in your sauce, be sure to use a variety of herbs and spices such as oregano, basil, and garlic.
Recipe for Italian Sunday Sauce without Tomato Paste
Now that you know the secret to a delicious Italian Sunday sauce without tomato paste, here is a simple and authentic recipe for you to try:
Ingredients:
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 pound ground beef
1 pound Italian sausage, removed from casings
1 cup red wine
4 cups fresh tomatoes, diced
1 tablespoon dried oregano
1 tablespoon dried basil
Salt and pepper, to taste
Instructions:
In a large pot, heat the olive oil over medium-high heat. Add the onions and garlic and cook until softened.
Add the ground beef and sausage to the pot and cook until browned.
Stir in the red wine and let it simmer for a few minutes.
Add the diced tomatoes, oregano, basil, salt, and pepper to the pot. Bring to a simmer and let it cook for about 30 minutes, stirring occasionally.
Reduce the heat to low and let the sauce simmer for another hour, stirring occasionally.
Adjust the seasoning to taste and serve over your favorite pasta or use it as a base for other Italian dishes.
With this delicious and easy Italian Sunday sauce recipe without tomato paste, you can still enjoy the rich flavors of an authentic Italian meal. So next time you're in a pinch and don't have any tomato paste on hand, give this recipe a try and impress your family and friends with your cooking skills!
