20 Italian Sunday Sauce Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Italian Sunday Sauce, also known as "ragù" or "sugo al pomodoro," is a staple in Italian cuisine. This rich and hearty tomato-based sauce is traditionally served on Sundays as a way to bring families together over a delicious meal. The key to a perfect Italian Sunday sauce lies in the slow cooking process, allowing the flavors to develop and creating a mouth-watering aroma that fills the entire house.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
For an Italian twist on the classic Beer Can Chicken, try using a homemade Pomarola sauce. This tomato sauce is made with fresh tomatoes, garlic, olive oil, and herbs, giving your chicken a burst of flavor. Simply rub the sauce all over the chicken before roasting it on top of a beer can. The end result is a savory and aromatic chicken dish that will impress your taste buds.
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ITALIAN HOMEMADE SUNDAY SAUCE
Main Ingredients: Pork Ribs, Salt, Pepper, Extra Virgin Olive Oil
Sunday sauce, also known as “gravy”, is a staple in Italian cooking. This rich and hearty sauce is made with a combination of meats, including beef, pork, and sausage, along with tomatoes, herbs, and red wine. To incorporate it into your Beer Can Chicken recipe, marinate the chicken in the sauce for a few hours before cooking it on top of a beer can. The result is a succulent chicken with a flavorful and tangy sauce.
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Sicilian Sunday Sauce With 4 Add-Ins
Main Ingredients: Garlic, Olive Oil, Tomato Paste, Tomatoes
If you’re looking for an even more flavorful Sunday sauce, try the Sicilian version with four add-ins: anchovies, capers, olives, and raisins. These ingredients may seem unusual, but they come together to create a bold and unique flavor profile. Marinate your chicken in the sauce before roasting it, and be prepared to be blown away by the delicious combination of sweet, salty, and savory flavors.
Bolognese sauce is another classic Italian sauce that can take your Beer Can Chicken to the next level. This meat-based sauce is made with ground beef, pork, and veal, along with tomatoes, onions, carrots, and herbs. The end result is a rich and hearty sauce that pairs perfectly with roasted chicken. Simply coat the chicken in the sauce and roast it on top of a beer can for a mouth-watering meal.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
If you’re not a fan of tomato-based sauces, try using an Italian Béchamel sauce instead. This creamy and indulgent sauce is made with butter, flour, milk, and cheese, and it adds a luxurious touch to any dish. For Beer Can Chicken, coat the chicken in the sauce before roasting it on top of a beer can. The result is a rich and tender chicken with a velvety sauce that will have you coming back for seconds.
For those who love a bit of spice in their dishes, an Italian Arrabbiata sauce is a perfect choice for Beer Can Chicken. This tomato-based sauce is made with garlic, red pepper flakes, and olive oil, giving it a fiery kick. Marinate your chicken in the sauce before roasting it, and you’ll end up with a juicy and flavorful chicken with a hint of heat.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Another creamy and indulgent sauce that can elevate your Beer Can Chicken is Alfredo sauce. This sauce is made with butter, cream, and Parmesan cheese, and it adds a velvety and rich flavor to the chicken. Coat the chicken in the sauce before roasting it on top of a beer can, and you’ll have a decadent and delicious chicken dish that will impress your dinner guests.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
For a classic and simple pairing with Beer Can Chicken, you can’t go wrong with a homemade marinara sauce. This tomato-based sauce is made with garlic, herbs, and olive oil, and it adds a fresh and tangy flavor to the chicken. Simply coat the chicken in the sauce and roast it on top of a beer can for a no-fuss and delicious meal.
Why not combine two classic Italian dishes into one with an Italian Meatball Sauce? This flavorful sauce is made with ground beef, onions, garlic, and herbs, and it pairs perfectly with roasted chicken. Coat the chicken in the sauce before roasting it on top of a beer can, and you’ll have a hearty and satisfying meal that will remind you of a traditional Italian Sunday dinner.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
If you’re short on time but still want to enjoy a delicious Beer Can Chicken, try using a quick and authentic Italian tomato sauce for pasta. This sauce is made with canned tomatoes, garlic, olive oil, and herbs, and it takes only a few minutes to make. Simply coat the chicken in the sauce and roast it on top of a beer can for a quick and tasty meal.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
For a burst of fresh and herby flavor, try using a basil pesto sauce on your Beer Can Chicken. This sauce is made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, and it adds a delicious and aromatic touch to the chicken. Coat the chicken in the sauce before roasting it on top of a beer can, and you’ll have a flavorful and vibrant chicken dish.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Another option for a quick and easy sauce to pair with Beer Can Chicken is a classic marinara sauce. This sauce is made with canned tomatoes, garlic, and herbs, and it adds a tangy and zesty flavor to the chicken. Simply coat the chicken in the sauce and roast it on top of a beer can for a simple yet satisfying meal.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
For a unique and delicious twist on Beer Can Chicken, try using a homemade pizza sauce. This sauce is made with canned tomatoes, garlic, and herbs, and it adds a familiar and comforting flavor to the chicken. Coat the chicken in the sauce and roast it on top of a beer can for a unique and delicious meal that will have you feeling like you’re eating a slice of pizza.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
If you’re a fan of rich and hearty sauces, then you’ll love using a classic Bolognese sauce on your Beer Can Chicken. This sauce is made with a combination of meats, tomatoes, onions, and herbs, and it adds a robust and savory flavor to the chicken. Coat the chicken in the sauce and roast it on top of a beer can for a meal that will satisfy your cravings for comfort food.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
For a more traditional take on using pizza sauce on Beer Can Chicken, try making a homemade version. This sauce is made with canned tomatoes, garlic, herbs, and a touch of sugar, and it adds a tangy and sweet flavor to the chicken. Simply coat the chicken in the sauce and roast it on top of a beer can for a tasty and unique meal.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
Another classic Italian sauce that pairs well with Beer Can Chicken is a homemade spaghetti sauce. This sauce is made with canned tomatoes, garlic, herbs, and a touch of sugar, and it adds a tangy and sweet flavor to the chicken. Coat the chicken in the sauce and roast it on top of a beer can for a simple yet delicious meal that will remind you of your favorite Italian restaurant.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
For a versatile and flavorful option, you can never go wrong with a classic marinara sauce on your Beer Can Chicken. This sauce is made with canned tomatoes, garlic, and herbs, and it adds a tangy and zesty flavor to the chicken. Coat the chicken in the sauce and roast it on top of a beer can for a simple yet satisfying meal.
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Crockpot Sunday Sauce.
Main Ingredients: Olive Oil, Bone In Short Ribs, Salt, Pepper, Butter
For a hands-off approach to making an Italian sauce for your Beer Can Chicken, try using a crockpot. Simply mix together canned tomatoes, garlic, herbs, and your choice of meat in a crockpot, and let it cook for a few hours. Once the sauce is ready, coat your chicken in it and roast it on top of a beer can for a tender and flavorful meal.
If you want to stick to the basics, you can’t go wrong with an authentic Italian marinara sauce on your Beer Can Chicken. This simple and classic sauce is made with canned tomatoes, garlic, and herbs, and it adds a tangy and zesty flavor to the chicken. Coat the chicken in the sauce and roast it on top of a beer can for a meal that will transport you to the streets of Italy.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
For a fresher and lighter take on a marinara sauce, try using fresh tomatoes instead of canned. This sauce is made with tomatoes, garlic, and herbs, and it adds a bright and vibrant flavor to the chicken. Simply coat the chicken in the sauce and roast it on top of a beer can for a healthier and equally delicious version of a classic Italian sauce.
Ingredients and Preparation
To make a classic Italian Sunday sauce, you will need fresh tomatoes, garlic, onions, olive oil, and herbs such as basil and oregano. The first step is to peel and chop the fresh tomatoes and set them aside. In a large pot, heat olive oil and add chopped onions and minced garlic. Sauté until the onions are translucent and the garlic is fragrant. Next, add the chopped tomatoes, along with some crushed tomatoes or tomato puree for a thicker consistency. Season with salt, pepper, and your choice of herbs. Let the sauce simmer on low heat for at least an hour, stirring occasionally.
Adding Meat
While the classic Italian Sunday sauce is meatless, many families like to add some protein to the dish. Pork, beef, and veal are popular choices and can be added to the sauce while it simmers. The meat will become tender and flavorful, adding another layer of richness to the sauce. Some families also add meatballs, sausage, or braciole to the sauce for a more filling meal.
Serving Suggestions
Italian Sunday sauce is a versatile dish that can be served in many ways. Traditionally, it is served with spaghetti, linguine, or rigatoni and topped with freshly grated Parmesan cheese. However, it can also be used as a base for other dishes, such as lasagna, eggplant parmesan, or chicken parmigiana. Leftover sauce can also be frozen and used for future meals.
Final Thoughts
Italian Sunday sauce is not only a delicious meal but also a way to bring family and friends together. The slow cooking process and the rich flavors make it a special dish that is worth the time and effort. So next time you want to impress your loved ones, give this authentic Italian Sunday sauce recipe a try and experience a taste of Italy in your own home.
In conclusion, Italian Sunday sauce is a beloved tradition in Italian culture and a must-try for any food lover. With simple ingredients and a slow cooking process, you can create a flavorful and versatile sauce that will have your family and friends asking for seconds. So gather your loved ones, pour a glass of wine, and savor this delicious and heartwarming dish on a lazy Sunday afternoon.
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