18 Italian Sunday Ragu Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Ragu is a classic Italian sauce that is typically served over pasta or polenta. It is a hearty and flavorful dish that is perfect for a Sunday dinner with family and friends. While there are many variations of ragu, this Italian Sunday ragu recipe is a tried and true favorite that will transport you to the streets of Italy with every bite.
Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
Bolognese sauce, also known as Ragu' alla Bolognese, is a classic Italian meat sauce that is slow-cooked to perfection. It's a rich and hearty sauce that is perfect for topping pasta, polenta, or even using in lasagna. The key to a great Bolognese sauce is using high-quality ingredients and giving it enough time to develop its flavors. Here are some top tips for making a traditional Italian Bolognese sauce:
Sunday gravy, also known as Sunday sauce, is a beloved Italian-American tradition. It's a rich, meaty tomato sauce that is slow-cooked for hours, often using a combination of meats such as sausage, meatballs, and pork ribs. The aroma alone will make your mouth water and it's perfect for serving with pasta or as a hearty base for other dishes. Here's how to make a delicious Italian Sunday gravy:
3of 20
Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a meat-based sauce that originated in Italy and is a staple in Italian cuisine. It's typically made with a combination of ground beef, tomatoes, and other flavorful ingredients, and is simmered for hours to create a rich and flavorful sauce. This Italian beef ragu is perfect for topping pasta, polenta, or using in other Italian dishes.
Italian meatballs are a classic comfort food that is loved by many. They are typically made with a combination of ground beef, pork, and veal, along with breadcrumbs, eggs, and seasonings. They can be served as an appetizer, on top of pasta, or in a sub sandwich. Here's how to make delicious Italian meatballs:
5of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are packed with flavor and are perfect for topping pasta or serving as a main dish. They are made with a combination of ground beef, pork, and veal, along with breadcrumbs, eggs, and seasonings. Here's how to make them:
6of 20
Rigatoni Sunday Night Ragu
Main Ingredients: Ribs, Salt, Ground Black Pepper, Extra Virgin Olive
This rigatoni pasta dish is a classic Sunday night dinner in many Italian households. It features a rich and hearty meat sauce, often made with a combination of meats such as sausage, meatballs, and pork ribs. The sauce is slow-cooked for hours, allowing all the flavors to meld together. Here's how to make a delicious rigatoni Sunday night ragu:
7of 20
Rigatoni With Sunday Night Ragu
Main Ingredients: Ribs, Salt, Fresh Ground Black Pepper, Extra Virgin
If you're looking for a hearty and delicious pasta dish, then rigatoni with Sunday night ragu is the way to go. The slow-cooked meat sauce is packed with flavor and pairs perfectly with the large rigatoni noodles. Here's how to make this delicious dish:
Italian wedding soup is a classic Italian-American dish that is perfect for any occasion. It's a hearty soup made with meatballs, vegetables, and pasta, and is often served at weddings hence the name. This soup is comforting, delicious, and easy to make. Here's how to make a classic Italian wedding soup:
9of 20
Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
These traditional Italian meatballs are served with a rich and hearty Sunday gravy, also known as Sunday sauce. The combination of ground beef, pork, and veal, along with breadcrumbs, eggs, and seasonings, make for delicious and tender meatballs. Here's how to make them:
10of 20
Italian Braised Beef Ragu with Parmesan Polenta
Main Ingredients: Beef Roast, Olive Oil, Salt, Pepper, Garlic Cloves
This Italian braised beef ragu is the ultimate comfort food. The beef is slowly braised in a rich tomato-based sauce until it becomes fall-apart tender. The sauce is then served over creamy parmesan polenta for the perfect combination of flavors and textures. Here's how to make this delicious dish:
11of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a flavorful mixture of ground beef, Italian seasoning, and parmesan cheese. They are topped with a delicious tomato sauce and mozzarella cheese for a satisfying and low-carb meal. Here's how to make them:
Braciole is a classic Italian dish that consists of thin slices of beef rolled up with a flavorful filling and cooked in a tomato-based sauce. It's a hearty and delicious dish that is perfect for a special occasion. This recipe uses a combination of ground beef, breadcrumbs, herbs, and parmesan cheese for a tasty filling. Here's how to make authentic Italian braciole:
13of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade Italian meatballs. These are made with a combination of ground beef, pork, and veal, along with breadcrumbs, eggs, and seasonings. They are then simmered in a delicious tomato sauce for the ultimate comfort food. Here's how to make them from scratch:
14of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delicious treat that is perfect for any occasion. They are made with almond paste, flour, sugar, and eggs, and are flavored with almond extract. They are then rolled in sliced almonds and baked until golden brown. Here's how to make these tasty cookies:
Pasta salad is a staple at many summer gatherings and potlucks, and this Italian version is sure to be a hit. It's made with a combination of pasta, veggies, and a zesty Italian dressing. You can customize it by adding your favorite Italian meats and cheeses. Here's how to make a delicious Italian pasta salad:
16of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli dish is a decadent and delicious meal that is perfect for a special occasion. The ravioli is filled with a creamy cheese mixture and is topped with a rich and flavorful tomato cream sauce. It's a restaurant-worthy dish that you can easily make at home. Here's how to make it:
17of 20
Stovetop Beef Ragu
Main Ingredients: Chuck Roast, Salt, Freshly Ground Black Pepper
If you don't have time to slow-cook a ragu, this stovetop version is a great alternative. It's made with ground beef, tomatoes, and other flavorful ingredients, and is ready in less than an hour. It's perfect for topping pasta or using as a base for other dishes. Here's how to make a delicious stovetop beef ragu:
This Italian crescent casserole is a delicious and easy meal that is perfect for busy weeknights. It's made with crescent roll dough, Italian sausage, pasta sauce, and lots of cheese. It's a crowd-pleaser that the whole family will love. Here's how to make it:
If you're following a keto diet, you don't have to give up your favorite Italian dishes. These keto Italian meatballs are made with a combination of ground beef and pork, along with parmesan cheese, herbs, and spices. They are served with a delicious and low-carb marinara sauce for a satisfying meal. Here's how to make them:
These Italian sausage-stuffed mushrooms are a delicious appetizer or party food. They are filled with a mixture of Italian sausage, breadcrumbs, and parmesan cheese, and are baked until golden and crispy. They are perfect for any occasion and are sure to be a hit. Here's how to make them:
The Key Ingredients
When it comes to making a delicious ragu, the key is in the ingredients. This recipe calls for ground beef, Italian sausage, and pancetta, giving the sauce a rich and meaty flavor. Red wine and tomatoes are also crucial components, providing a depth of flavor and tanginess to balance out the meat. Garlic, onion, and celery add aromatic elements, while carrots bring a touch of sweetness. Finally, a blend of herbs such as oregano, thyme, and bay leaves tie all the flavors together and create a fragrant and well-rounded sauce.
The Slow Cooking Process
To achieve the perfect consistency and flavor for this ragu, it is important to let it simmer for a few hours. This allows the flavors to fully develop and the meat to become tender. The sauce should be stirred occasionally to prevent burning and to ensure that all the ingredients are evenly distributed. As the ragu cooks, your kitchen will be filled with the irresistible aroma of Italian spices and hearty meats, making it hard to resist taking a taste.
Serving Suggestions
While ragu is traditionally served over pasta, there are many other delicious ways to enjoy it. You can serve it over creamy polenta, use it as a filling for lasagna, or even make a ragu pizza. For a lighter option, you can also serve it over zucchini noodles or spaghetti squash. No matter how you choose to enjoy it, this Italian Sunday ragu is sure to be a crowd-pleaser.
Final Thoughts
Making ragu from scratch may seem intimidating, but with this easy and delicious recipe, you'll be a pro in no time. The key is to use quality ingredients and to give it the time it needs to cook and develop its rich flavors. So, gather your loved ones and treat them to a taste of Italy with this mouthwatering Italian Sunday ragu recipe. Buon appetito!
