16 Italian Sunday Gravy Recipe With Pancetta Cook Up Something Special!
Published on: Mar 17, 2024
Pasta dishes are a staple in Italian cuisine, but there's one dish that stands out from the rest - Sunday gravy. This hearty and flavorful sauce is a combination of tomatoes, meat, and seasonings, and is a beloved tradition in many Italian-American households. While there are many variations of this dish, one thing is for sure - the addition of pancetta takes this recipe to a whole new level. Let's take a closer look at how to make this delicious Italian Sunday gravy with pancetta.
This recipe takes the traditional Italian Sunday Gravy to a whole new level by incorporating the flavors of Beer Can Chicken. The chicken is rubbed with a blend of Italian herbs and spices, then roasted on a can of beer and served atop a bed of hearty tomato sauce and pasta.
For a hearty and comforting meal, try this classic Italian Pasta Fagioli recipe. The chicken is rubbed with a blend of Italian seasoning and roasted on a can of beer, then added to a rich and flavorful soup filled with beans, vegetables, and pasta.
Put a twist on traditional meatloaf by using the Beer Can Chicken method. The chicken is stuffed inside a mixture of ground beef, Italian sausage, and breadcrumbs, then roasted on a can of beer for a juicy and flavorful dish that's sure to please.
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Italian Minestrone Soup
Main Ingredients: Pancetta, Extra Virgin Olive Oil, Crushed Red Pepper
This hearty and flavorful soup is the perfect way to warm up on a chilly night. The chicken is rubbed with a blend of Italian herbs and spices, then roasted on a can of beer and added to a delicious broth filled with vegetables, beans, and pasta.
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Spaghetti Bolognese
Main Ingredients: Pancetta, Olive Oil, Onions, Carrots, Celery Stalks
This classic Italian dish gets a flavorful twist with the addition of Beer Can Chicken. The chicken is rubbed with a blend of herbs and spices, then roasted on a can of beer and served atop a bed of rich and meaty Bolognese sauce.
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Creamy Carbonara
Main Ingredients: Spaghetti, Pancetta, Half And Half, Large Egg Yolks
For a creamy and indulgent twist on the classic Carbonara, try this Beer Can Chicken recipe. The chicken is rubbed with a blend of Italian herbs and spices, then roasted on a can of beer and added to a sauce made with eggs, parmesan cheese, and bacon.
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Mushroom Florentine Gnocchi
Main Ingredients: Potato Gnocchi, Baby Spinach Leaves, Pancetta, Baby
This delicious and comforting dish combines the flavors of Beer Can Chicken and creamy mushroom Florentine sauce. The chicken is rubbed with a blend of herbs and spices, then roasted on a can of beer and served atop a bed of tender gnocchi and creamy mushroom sauce.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
For a traditional and flavorful Bolognese sauce, try this Beer Can Chicken recipe. The chicken is rubbed with a blend of Italian herbs and spices, then roasted on a can of beer and served atop a bed of rich and meaty Bolognese sauce.
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Easy Carbonara Sauce
Main Ingredients: Pancetta, Parmesan Cheese, Eggs, Spaghetti, Garlic
This quick and easy Carbonara sauce is the perfect accompaniment to Beer Can Chicken. The chicken is rubbed with a blend of Italian herbs and spices, then roasted on a can of beer and served atop a bed of pasta coated in a creamy and flavorful sauce.
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Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
These traditional Italian meatballs are taken to the next level with the addition of Beer Can Chicken. The chicken is rubbed with a blend of herbs and spices, then roasted on a can of beer and added to a rich and hearty Sunday Gravy filled with meatballs, sausage, and pork.
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Pasta Fagioli
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Yellow Onion, Medium
This classic Italian soup is given a flavorful twist with the addition of Beer Can Chicken. The chicken is rubbed with a blend of Italian herbs and spices, then roasted on a can of beer and added to a broth filled with beans, vegetables, and pasta.
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Creamy Chicken Marsala
Main Ingredients: Olive Oil, Pancetta, Flour, Pepper, Salt, Chicken
For a creamy and indulgent twist on the classic Chicken Marsala, try this Beer Can Chicken recipe. The chicken is rubbed with a blend of herbs and spices, then roasted on a can of beer and served atop a bed of creamy Marsala sauce.
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Easy Pasta Carbonara
Main Ingredients: Extra Virgin Olive Oil, Pancetta, Chicken Stock, Large
This quick and easy Pasta Carbonara is the perfect way to enjoy the flavors of Beer Can Chicken. The chicken is rubbed with a blend of Italian herbs and spices, then roasted on a can of beer and served atop a bed of pasta coated in a creamy and flavorful sauce.
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Zuppa di Farro (Italian Farro Soup)
Main Ingredients: Farro, Pancetta, Red Onion, Garlic, Fresh Rosemary, Low
This hearty and flavorful soup is the perfect way to warm up on a cold night. The chicken is rubbed with a blend of herbs and spices, then roasted on a can of beer and added to a broth filled with farro, vegetables, and beans.
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Spaghetti Pasta Carbonara
Main Ingredients: Olive Oil, Pancetta, Garlic Cloves, Eggs, Grated
This twist on classic Carbonara uses spaghetti instead of traditional pasta for a unique and delicious dish. The chicken is rubbed with a blend of Italian herbs and spices, then roasted on a can of beer and served atop a bed of spaghetti coated in a creamy and flavorful sauce.
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Ragù Bolognese (Authentic Bolognese Sauce)
Main Ingredients: Butter, Carrots, Celery Heart, Garlic Cloves, Pancetta
For a truly authentic and flavorful Bolognese sauce, try this Beer Can Chicken recipe. The chicken is rubbed with a blend of herbs and spices, then roasted on a can of beer and served atop a bed of rich and meaty Bolognese sauce.
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Authentic Spaghetti alla Carbonara
Main Ingredients: Spaghetti, Large Eggs, Egg Yolk, Pancetta, Grated
This authentic Spaghetti Carbonara is the perfect way to enjoy the flavors of Beer Can Chicken. The chicken is rubbed with a blend of Italian herbs and spices, then roasted on a can of beer and served atop a bed of spaghetti coated in a creamy and flavorful sauce.
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Penne alla Vodka
Main Ingredients: Penne, Pancetta, Butter, Garlic, Vodka, Italian
For a creamy and indulgent twist on classic Penne alla Vodka, try this Beer Can Chicken recipe. The chicken is rubbed with a blend of herbs and spices, then roasted on a can of beer and served atop a bed of pasta coated in a rich and flavorful vodka sauce.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
These quick and easy calzones are the perfect way to enjoy the flavors of Beer Can Chicken in a handheld form. The chicken is rubbed with a blend of Italian herbs and spices, then roasted on a can of beer and stuffed inside a pocket of pizza dough with cheese and toppings.
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Pasta Bolognese
Main Ingredients: Yellow Onions, Carrots, Celery Stalks, Garlic, Extra
This simple and flavorful Pasta Bolognese is the perfect way to enjoy the flavors of Beer Can Chicken. The chicken is rubbed with a blend of Italian herbs and spices, then roasted on a can of beer and served atop a bed of pasta coated in a rich and meaty Bolognese sauce.
The Secret Ingredient: Pancetta
Pancetta is an Italian cured meat that is similar to bacon, but with a more delicate flavor. It is made from pork belly that has been salt-cured and seasoned with spices such as black pepper, nutmeg, and fennel. This savory ingredient adds depth and richness to the Sunday gravy, making it a must-have in this recipe.
How to Incorporate Pancetta in Your Sunday Gravy
To make the perfect Italian Sunday gravy with pancetta, you will need to start by cooking the pancetta in a large pot or Dutch oven. The fat from the pancetta will render and become the base for your sauce, giving it a rich and meaty flavor. Once the pancetta is crispy, remove it from the pot and set it aside. In the same pot, sauté onions, garlic, and fresh herbs in the pancetta fat. This will infuse the sauce with even more flavor.
Adding Meat to the Sauce
After the onions and garlic are cooked, it's time to add the meat to the sauce. Traditionally, Sunday gravy is made with a combination of different meats, such as sausage, meatballs, and braciole. But for this recipe, we'll focus on using pancetta as the main meat. You can add in other meats if you'd like, but the pancetta will be the star of the show. Once the meat is browned, add in some red wine to deglaze the pot and add a rich depth of flavor to the sauce.
Simmering to Perfection
Now it's time to add in the tomatoes. You can use either crushed or whole San Marzano tomatoes, along with some tomato paste for a thicker sauce. Return the crispy pancetta back into the pot and let the sauce simmer for at least an hour. This will allow all the flavors to meld together and create a rich and delicious sauce.
Serving and Enjoying
After the sauce has simmered, remove any large pieces of meat and serve it over your favorite pasta. The pancetta will add a delicious salty and savory flavor to the sauce, making it stand out from any other Italian gravy. Top it off with some freshly grated Parmesan cheese and enjoy!
Now that you know the secret to making the perfect Italian Sunday gravy with pancetta, it's time to get cooking. Impress your family and friends with this delicious and hearty dish that will surely become a new tradition in your household.
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