20 Italian Sunday Gravy Recipe Discover Culinary Perfection!
Published on: Mar 14, 2024
If you're looking for the ultimate comfort food, look no further than a big, steaming plate of Italian Sunday gravy. This classic recipe has been passed down for generations and is a staple in many Italian-American households. But what exactly is Sunday gravy, and how can you make it at home? Let's dive into the delicious world of this beloved Italian dish.
This classic Italian dish is a must-try for all pasta lovers. Made with a rich tomato sauce and flavorful Italian spices, this gravy is simmered for hours to develop a deep and complex flavor. Serve it over your favorite pasta or as a dipping sauce for crusty bread.
2of 20
Traditional Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
No Italian feast is complete without a plate of tender and juicy meatballs smothered in Sunday gravy. This recipe uses a combination of beef, pork, and veal for the perfect blend of flavors. Serve them on their own or with a side of pasta for a hearty meal.
3of 20
Italian Meatballs with Sunday Gravy
Main Ingredients: Olive Oil, Onion, Garlic, Salt, Pepper, Whole Peeled
If you're short on time but still want to enjoy the flavors of Sunday gravy, these Italian meatballs are the perfect solution. Made with ground beef and pork and simmered in a quick and easy tomato sauce, these meatballs are a delicious addition to any meal.
4of 20
Sunday Gravy
Main Ingredients: Top Round Steak, Salt, Freshly Ground Black Pepper
Sunday gravy is a staple in many Italian households, and for good reason. This recipe combines meaty ribs, sausage, and meatballs with a rich tomato sauce for a hearty and comforting dish. Make a big batch and freeze the leftovers for a quick and easy weeknight meal.
These classic Italian meatballs are a crowd-pleaser for any occasion. Made with a combination of beef and pork, these meatballs are moist, flavorful, and perfect for topping off a plate of spaghetti or enjoyed on their own.
6of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, these Great Big Italian Meatballs are for you. Made with a combination of beef, pork, and veal and simmered in a rich tomato sauce, these meatballs are sure to impress.
This hearty soup is a classic Italian dish that is perfect for any occasion. Made with tender meatballs, pasta, and leafy greens, this soup is both comforting and delicious. Serve it as a starter or as a main dish with some crusty bread.
8of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the flavors of Italian cuisine. These stuffed peppers are filled with a delicious mixture of ground beef, Italian seasoning, and cheese for a low-carb and satisfying meal.
Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with breadcrumbs, cheese, and herbs. This recipe uses a flavorful marinara sauce and is simmered until the beef is tender and the flavors have melded together.
10of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like the taste of homemade meatballs, and this recipe does not disappoint. Made with a blend of ground beef, pork, and veal and seasoned with Italian herbs and spices, these meatballs are perfect for any occasion.
11of 20
Anthony Bourdain's Italian Sunday Gravy with Sausage
Main Ingredients: Spicy Italian Sausage, Olive Oil, Garlic, Yellow
For a recipe that's sure to impress, try out Anthony Bourdain's take on Sunday gravy. Made with a combination of pork ribs, sausage, and meatballs, this recipe is packed with flavor and is perfect for a special occasion.
If you're a fan of The Sopranos, you've probably heard of their infamous Sunday gravy. This recipe recreates the classic dish with pork ribs, sausage, and meatballs in a rich and flavorful tomato sauce. Serve it with your favorite pasta for the ultimate Italian feast.
Another take on The Sopranos' famous Sunday gravy, this recipe adds a few extra ingredients, including red wine and anchovies, for a unique and delicious flavor. Don't let the anchovies scare you away – they add a depth of flavor that can't be beat.
14of 20
Sunday Gravy (Sinatra's FAV in Hoboken,baby!)
Main Ingredients: Crushed Tomatoes, Tomato Puree, Tomato Paste, Water
This recipe is said to be Frank Sinatra's favorite Sunday gravy from his hometown of Hoboken, New Jersey. Made with a combination of pork ribs, sausage, and meatballs in a rich tomato sauce, this dish is sure to bring a taste of Italian-American culture to your dinner table.
This easy and delicious recipe combines the flavors of Italian sausage, crescent rolls, and cheese for a comforting and satisfying casserole. Perfect for a weeknight meal or a potluck gathering, this dish is sure to be a hit with everyone.
If you're following a keto diet, you don't have to give up your favorite Italian dishes. These keto-friendly meatballs are made with a combination of ground beef and pork and are served in a rich and flavorful marinara sauce.
Looking for a tasty appetizer for your next party? These Italian sausage-stuffed mushrooms are the perfect bite-sized treat. Made with a mixture of sausage, bread crumbs, and Italian seasoning, these mushrooms are sure to be a hit.
18of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy the flavors of homemade meatballs, this recipe is for you. Made with a combination of ground beef and pork and simmered in a quick and easy tomato sauce, these meatballs are perfect for a busy weeknight meal.
19of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan dinner is a breeze to make and is packed with all the flavors of Italy. Chicken breasts, potatoes, and vegetables are seasoned with Italian herbs and roasted until tender and flavorful. Perfect for a busy weeknight meal or a family gathering.
20of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a meal in itself, packed with tender beef, vegetables, and pasta in a flavorful broth. It's a great way to use up any leftover Sunday gravy or meatballs, or you can make it from scratch with this easy and delicious recipe.
The History of Sunday Gravy
Sunday gravy, also known as Sunday sauce or ragù in Italian, has its roots in Southern Italy. It was traditionally a way for Italian families to use up leftover meat from the week before. The gravy would simmer for hours on the stove, filling the house with mouth-watering aromas. As the years went by, the recipe evolved and became a staple in Italian-American cuisine. Today, it's a hearty and flavorful dish that brings families together for a delicious Sunday supper.
The Key Ingredients
The key to a delicious Sunday gravy is in the ingredients. While there are many variations of the recipe, some staple ingredients include tomatoes, meat, and herbs. San Marzano tomatoes are a popular choice, known for their rich and sweet flavor. Meat options can include pork ribs, sausage, and meatballs, but the most important factor is to use a variety of meats for depth of flavor. Fresh herbs like parsley, basil, and oregano are also crucial in creating the perfect balance of flavors in the gravy.
The Cooking Process
To make Sunday gravy, you'll need a large pot or Dutch oven. Begin by browning your chosen meats in oil, then remove them and set them aside. In the same pot, sauté onions, garlic, and herbs until fragrant. Next, add in your tomatoes, crushing them by hand or using a blender for a smoother consistency. Return the browned meats to the pot and let the gravy simmer for at least three hours, stirring occasionally. The longer it simmers, the more flavorful it will be.
How to Serve Sunday Gravy
Sunday gravy is typically served over pasta, such as spaghetti or rigatoni. It can also be served with crusty bread for dipping. Some families even add hard-boiled eggs or braciole (thinly sliced beef) to the gravy for an extra special touch. No matter how you choose to serve it, one thing is for sure – Sunday gravy is a meal meant to be shared with loved ones around the dinner table.
In conclusion, Sunday gravy is more than just a recipe – it's a tradition that brings families together. By using quality ingredients and taking the time to let the flavors develop, you can create a delicious and heartwarming dish that will be enjoyed for generations to come. So gather your loved ones, roll up your sleeves, and get ready to savor the rich and comforting flavors of Italian Sunday gravy.
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/22544783/2020_01_21_SundayGravy_015.jpg)
.JPG)
