18 Italian Sugo Sauce Recipe Discover Culinary Perfection!
Published on: Mar 15, 2024
Italian sugo sauce, also known as marinara sauce, is a versatile and delicious staple in Italian cuisine. Originating in the city of Naples, this rich and flavorful tomato-based sauce has become a beloved addition to pasta dishes, pizzas, and more. While there are many variations of sugo sauce, with each family and region having their own unique recipe, the fundamental ingredients and cooking methods remain consistent. In this article, we will share a traditional Italian sugo sauce recipe that is sure to impress your taste buds and transport you to the streets of Italy.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Beer can chicken is a popular dish that has been gaining popularity in recent years. It's a simple yet flavorful way to cook chicken that everyone will love. To help you step up your beer can chicken game, we have compiled a list of the top 20 beer can chicken recipes that you can try at home. These recipes are all easy to make and packed with delicious flavors that will have your taste buds dancing.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Pomarola is a classic Italian tomato sauce that is perfect for topping your beer can chicken. This sauce is made with fresh tomatoes, garlic, and herbs, giving it a rich and robust flavor. The best part about this sauce is that it's incredibly easy to make and can be used in a variety of dishes, making it a must-have in your recipe arsenal.
Sugo is another popular Italian tomato sauce that is perfect for pairing with beer can chicken. This sauce is made with a base of canned tomatoes, onions, and lots of fresh herbs. It's a versatile sauce that can be used in pasta dishes, soups, and of course, as a topping for your beer can chicken.
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Italian Béchamel Sauce (White Sauce)
Main Ingredients: Flour, Butter, Milk, Ground Nutmeg, White Pepper
Bolognese sauce is a classic Italian meat-based sauce that is perfect for adding to your beer can chicken. This sauce is made with ground beef, tomatoes, and a variety of herbs and spices that give it a rich and hearty flavor. It's a great way to add some extra protein and flavor to your beer can chicken.
Béchamel sauce is a creamy and rich white sauce that is perfect for topping your beer can chicken. This sauce is made with butter, flour, and milk, and can be flavored with a variety of herbs and spices. It's a delicious way to add some extra creaminess to your chicken dish.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
Arrabbiata sauce is a spicy Italian tomato sauce that is perfect for adding a kick to your beer can chicken. This sauce is made with red chilies, garlic, and tomatoes, giving it a bold and flavorful taste. It's a great way to add some heat to your chicken dish and impress your guests with your cooking skills.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Alfredo sauce is a classic Italian creamy sauce that is perfect for topping your beer can chicken. This sauce is made with butter, cream, and parmesan cheese, giving it a rich and indulgent flavor. It's a great way to add some extra decadence to your chicken dish and make it extra special.
Marinara sauce is a simple yet flavorful tomato sauce that is perfect for topping your beer can chicken. This sauce is made with canned tomatoes, onions, and a variety of herbs and spices that give it a delicious taste. It's a great way to add some extra flavor to your chicken dish without too much effort.
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Red Sauce | Sugo di Pomodoro
Main Ingredients: Whole Peeled Tomatoes, Extra Virgin Olive Oil, Red
If you're a fan of meatballs, then this sauce is perfect for you. This Italian meatball sauce is made with a base of tomatoes, onions, and garlic, and is packed with delicious meatballs that will take your beer can chicken to the next level. It's savory, hearty, and perfect for meat lovers.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Sugo di Pomodoro is a classic Italian red sauce that is perfect for topping your beer can chicken. This sauce is made with canned tomatoes, onions, and a variety of herbs and spices that give it a rich and flavorful taste. It's a great way to add some extra depth to your chicken dish and impress your guests with your cooking skills.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you're short on time but still want to impress your guests with your beer can chicken, then this quick Italian tomato sauce is perfect for you. This sauce is made with canned tomatoes, onions, and garlic, and can be whipped up in just 10 minutes. It's simple, delicious, and perfect for topping your chicken dish.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Basil pesto sauce is a delicious and versatile sauce that is perfect for topping your beer can chicken. This sauce is made with fresh basil, pine nuts, garlic, and parmesan cheese, giving it a bold and flavorful taste. It's a great way to add some vibrant color and taste to your chicken dish.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This easy marinara sauce is a quick and flavorful option for topping your beer can chicken. It's made with canned tomatoes, onions, and garlic, and can be whipped up in just 20 minutes. It's perfect for those days when you want a delicious meal without too much effort.
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The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
This classic Bolognese sauce is a rich and hearty option for topping your beer can chicken. It's made with ground beef, tomatoes, and a variety of herbs and spices that give it a delicious and satisfying taste. It's perfect for cooler nights when you want something warm and comforting to eat.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
If you're a fan of pizza, then this sauce is perfect for you. This homemade pizza sauce is made with canned tomatoes, onions, and a variety of herbs and spices that give it a delicious and authentic taste. It's perfect for topping your beer can chicken and creating a unique and tasty dish.
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Homemade Pizza Sauce
Main Ingredients: Plum Tomatoes, Red Bell Pepper, Garlic, Tomato Paste
Marinara sauce is a classic Italian tomato sauce that is perfect for topping your beer can chicken. This sauce is made with canned tomatoes, onions, and a variety of herbs and spices that give it a delicious and hearty taste. It's a great way to add some extra flavor to your chicken dish.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
This homemade pizza sauce is a flavorful and versatile option for topping your beer can chicken. It's made with canned tomatoes, onions, and a variety of herbs and spices that give it a delicious and authentic taste. It's perfect for adding some extra flavor to your chicken dish and impressing your guests.
This easy homemade spaghetti sauce is a quick and delicious option for topping your beer can chicken. It's made with canned tomatoes, onions, and garlic, and can be whipped up in just 30 minutes. It's perfect for busy weeknights when you want something tasty and satisfying to eat.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
This authentic Italian marinara sauce is a delicious and flavorful option for topping your beer can chicken. It's made with canned tomatoes, onions, and a variety of herbs and spices that give it a rich and savory taste. It's perfect for adding some extra depth and flavor to your chicken dish.
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5-Minute Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Garlic Cloves, Dried
This fresh tomato marinara sauce is a lighter and healthier option for topping your beer can chicken. It's made with fresh tomatoes, onions, and herbs, giving it a bright and vibrant flavor. It's perfect for those who want a sauce that is both flavorful and nutritious.
Now that you have 20 delicious and diverse options for topping your beer can chicken, it's time to get cooking! These sauces are all easy to make and will add a burst of flavor to your chicken dish. So pick your favorite sauce and get ready to impress your family and friends with your beer can chicken skills.
Ingredients
1. Fresh Tomatoes
The key to a delicious sugo sauce is using fresh and ripe tomatoes. Look for San Marzano or Roma tomatoes, as they are known for their rich flavor and low water content. Alternatively, you can use canned tomatoes, but make sure they are of high quality and do not contain added preservatives.
2. Olive Oil
Olive oil is a staple in Italian cooking and adds a rich and savory flavor to the sugo sauce. Use extra-virgin olive oil for the best taste.
3. Garlic
Garlic is another essential ingredient in Italian cuisine and adds a pungent and slightly sweet flavor to the sauce.
4. Onion
Onions provide a subtle sweetness to balance out the acidity of the tomatoes. Red or yellow onions work well in this recipe.
5. Fresh Herbs
Adding fresh herbs, such as basil, oregano, and thyme, elevates the flavor of the sugo sauce and gives it a fragrant and complex taste.
6. Salt and Pepper
Season the sauce with salt and pepper to taste, enhancing the flavors of all the ingredients.
7. Optional Ingredients
For a heartier sauce, you can add meat such as ground beef or Italian sausage. You can also add a splash of red wine for a deeper flavor.
Instructions
1. Prepare the Tomatoes
If using fresh tomatoes, remove the stems and cut them in half. If using canned tomatoes, drain them from their juices.
2. Heat the Olive Oil
In a large pot or Dutch oven, heat the olive oil over medium heat.
3. Add Garlic and Onion
Add minced garlic and diced onion to the pot and sauté until the onion is translucent, about 3-4 minutes.
4. Add Tomatoes
Add the tomatoes to the pot and stir to combine with the garlic and onion. Cook for 10-15 minutes, stirring occasionally, until the tomatoes have softened.
5. Add Herbs and Seasonings
Add in the fresh herbs, salt, and pepper, and stir to combine.
6. Simmer the Sauce
Reduce the heat to low and let the sauce simmer for 30-40 minutes, stirring occasionally, until it has thickened to your desired consistency.
7. Optional: Add Meat or Wine
If you are adding meat, brown it in a separate pan and then add it to the sauce. If you are adding wine, pour it into the sauce and let it simmer for an additional 10 minutes.
8. Serve and Enjoy
Your Italian sugo sauce is now ready to be served over your favorite pasta or used as a base for other Italian dishes. Buon appetito!
Remember, the beauty of Italian sugo sauce is that it can be adapted to your own personal taste, so feel free to experiment with different ingredients and seasonings. With this traditional recipe, you can bring a taste of Italy into your own kitchen and impress your friends and family with your homemade sugo sauce.
