16 Italian Sugo Pasta Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Pasta is a staple in Italian cuisine and there are countless variations of sauces that can be paired with it. One of the most popular and beloved sauces is sugo, a rich and flavorful tomato-based sauce that is typically served with spaghetti or other long pasta. This classic Italian sugo pasta recipe is a must-try for any pasta lover and is sure to become a favorite in your household.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
If you're looking for a classic and simple Italian tomato sauce, look no further than Pomarola. This traditional sauce is made with just a few simple ingredients, but packs a punch of flavor that will elevate any dish it's used in. The key to a great Pomarola sauce is using high-quality canned tomatoes and allowing the sauce to simmer for a long period of time, allowing the flavors to develop and intensify.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is another beloved Italian tomato sauce that is commonly used in pasta dishes. This sauce is made with a combination of canned tomatoes, garlic, olive oil, and herbs such as basil and oregano. The key to a great Sugo sauce is using fresh and high-quality ingredients, and allowing the sauce to cook slowly over low heat to enhance the flavors.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
As the name suggests, this is a basic and simple Italian tomato sauce that can be used as a base for a variety of dishes. This sauce is made with canned tomatoes, garlic, onion, and olive oil, and can be customized with your choice of herbs and spices. It's a versatile sauce that can be used in pasta dishes, as a dipping sauce, or as a base for pizza.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For those busy nights when you don't have much time to cook, this quick and easy Italian tomato sauce is a lifesaver. It's made with canned tomatoes, garlic, onion, and a few other key ingredients, and can be whipped up in just 30 minutes. The secret to this sauce is using high-quality canned tomatoes and allowing the sauce to simmer for a short period of time to develop its flavors.
There's something special about homemade sauces, and this homemade Italian tomato sauce is no exception. Made with canned tomatoes, onion, garlic, and a variety of herbs and spices, this sauce is simmered for hours to develop a rich and flavorful taste. It's perfect for pasta dishes, as a dipping sauce, or as a base for soups and stews.
This classic Italian tomato sauce is a staple in many Italian households. It's made with canned tomatoes, garlic, onion, and a variety of herbs and spices, and is simmered for hours to develop its rich and robust flavor. The key to this sauce is using high-quality canned tomatoes and allowing it to cook slowly to enhance the flavors.
If you're a fan of authentic Italian flavors, then this sauce is for you. Made with canned tomatoes, garlic, onion, and a variety of herbs and spices, this sauce is simmered for hours to develop a deep and complex taste. The secret to this sauce is using high-quality ingredients and allowing it to cook slowly to intensify the flavors.
Sometimes, less is more. This simple Italian tomato sauce is made with just a few key ingredients, such as canned tomatoes, garlic, and olive oil. It's perfect for those nights when you want a quick and easy meal, but still want something flavorful and delicious. The key to this sauce is using high-quality canned tomatoes and allowing it to simmer for a short period of time to enhance the flavors.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a staple in many Italian households, and for good reason. Made with canned tomatoes, garlic, onion, and a variety of herbs and spices, this sauce is simmered for hours to develop a rich and flavorful taste. It's perfect for pasta dishes, as a dipping sauce, or as a base for soups and stews.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunkier tomato sauce, then this chunky canned Italian tomato sauce is the perfect choice for you. Made with canned tomatoes, garlic, onion, and a variety of herbs and spices, this sauce is simmered for a shorter period of time to maintain its chunky texture. It's a great option for pasta dishes, as a topping for pizza, or as a dip for bread.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This easy and delicious Italian tomato sauce is a crowd-pleaser and can be made in just 30 minutes. Made with canned tomatoes, garlic, onion, and a variety of herbs and spices, this sauce is full of flavor and can be used in a variety of dishes. The key to this sauce is using high-quality canned tomatoes and allowing it to simmer for a short period of time to enhance the flavors.
Bolognese sauce is a hearty and flavorful Italian tomato sauce that is commonly used in pasta dishes. It's made with a combination of ground meat, vegetables, canned tomatoes, and herbs and spices, and is simmered for hours to develop its rich and complex flavor. This sauce is perfect for pasta dishes such as spaghetti or lasagna.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
If you have an abundance of fresh tomatoes, this Italian tomato sauce with fresh tomatoes is a great way to use them up. Made with fresh tomatoes, garlic, onion, and a variety of herbs and spices, this sauce is simmered for hours to develop its rich and robust flavor. It's perfect for pasta dishes, as a dipping sauce, or as a base for soups and stews.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
This easy marinara sauce is a quick and simple Italian tomato sauce that can be made in just 15 minutes. Made with canned tomatoes, garlic, and a few other key ingredients, this sauce is perfect for those busy nights when you don't have much time to cook. The key to this sauce is using high-quality canned tomatoes and allowing it to simmer for a short period of time to enhance the flavors.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
For a homemade version of your favorite store-bought marinara sauce, try this homemade marinara sauce. Made with canned tomatoes, garlic, onion, and a variety of herbs and spices, this sauce is simmered for hours to develop its rich and robust flavor. It's perfect for pasta dishes, as a dipping sauce, or as a base for soups and stews.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
For a taste of nostalgia, try this recipe for Grandma's easy and simple Italian tomato sauce. Made with canned tomatoes, garlic, onion, and a few other key ingredients, this sauce is full of flavor and can be made in just 30 minutes. The key to this sauce is using high-quality canned tomatoes and allowing it to simmer for a short period of time to enhance the flavors, just like Grandma used to do.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you're lucky enough to have access to fresh, ripe tomatoes, this fresh tomato marinara sauce is a must-try. Made with fresh tomatoes, garlic, onion, and a variety of herbs and spices, this sauce is simmered for hours to develop its rich and robust flavor. It's perfect for pasta dishes, as a dipping sauce, or as a base for soups and stews.
For those who like a little heat, this Italian arrabbiata sauce is the perfect choice. Made with canned tomatoes, garlic, onion, and a variety of herbs and spices, this sauce is simmered for hours to develop its rich and spicy flavor. It's perfect for pasta dishes, as a dipping sauce, or as a topping for pizza.
This Italian meatball sauce is a classic pairing for homemade meatballs. Made with canned tomatoes, garlic, onion, and a variety of herbs and spices, this sauce is simmered for hours to develop its rich and robust flavor. It's perfect for pasta dishes, as a dipping sauce, or as a topping for meatball subs.
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Red Sauce | Sugo di Pomodoro
Main Ingredients: Whole Peeled Tomatoes, Extra Virgin Olive Oil, Red
Sugo di Pomodoro, or red sauce, is a classic Italian tomato sauce that is versatile and delicious. Made with canned tomatoes, garlic, onion, and a variety of herbs and spices, this sauce is simmered for hours to develop its rich and robust flavor. It's perfect for pasta dishes, as a dipping sauce, or as a base for soups and stews.
The Secret to a Perfect Sugo Pasta
The Importance of Quality Ingredients
Italian sugo pasta is all about simplicity and bringing out the natural flavors of the ingredients. Therefore, it is crucial to use high-quality ingredients to achieve the best results. Start by choosing ripe, flavorful tomatoes for the base of your sauce. San Marzano tomatoes, known for their sweet and tangy taste, are considered the gold standard for sugo sauce. Other key ingredients include fresh herbs like basil, oregano, and parsley, as well as garlic and olive oil. Using fresh, seasonal ingredients will make a noticeable difference in the taste and overall quality of your sauce.
The Importance of Time and Patience
Another key factor in making a delicious Italian sugo pasta is the cooking time. Unlike some other pasta sauces that can be whipped up quickly, sugo requires a longer cooking time to allow the flavors to fully develop. This slow cooking process allows the tomatoes to break down and release their natural sweetness, resulting in a rich and flavorful sauce. The key is to be patient and let the sauce simmer on low heat for at least an hour, stirring occasionally.
Steps to Making the Perfect Sugo Pasta
Step 1: Prep and Cook the Tomatoes
Start by blanching the tomatoes in boiling water for a few minutes until the skin starts to peel off. Then, remove the skin and chop the tomatoes into small pieces. In a large pot, heat olive oil over medium heat and add in the chopped tomatoes. Cook for about 10 minutes until the tomatoes start to break down.
Step 2: Add in the Herbs and Spices
Next, add in garlic and fresh herbs such as basil, oregano, and parsley. You can also add a pinch of red pepper flakes for a little kick. Stir everything together and let it cook for a few more minutes.
Step 3: Simmer and Season
Once the tomatoes have fully broken down, lower the heat and let the sauce simmer for at least an hour. This will allow the flavors to fully develop and the sauce to thicken. Don't forget to stir occasionally to prevent sticking. As the sauce simmers, taste and season with salt and black pepper to your liking.
Step 4: Cook the Pasta
While the sauce is simmering, cook your pasta according to the package instructions. It is recommended to use a long pasta, such as spaghetti or linguine, to pair with sugo sauce. Once the pasta is cooked al dente, drain and add it to the pot with the sauce. Toss everything together to fully coat the pasta with the delicious sugo sauce.
Step 5: Serve and Enjoy
Once the pasta and sauce are fully combined, it's time to serve and enjoy your homemade Italian sugo pasta. You can top it off with some fresh herbs and grated parmesan cheese for an extra burst of flavor.
Now that you have the perfect Italian sugo pasta recipe, impress your family and friends with this delicious and authentic dish. Remember, using high-quality ingredients and taking your time to let the sauce simmer will result in a flavorful and satisfying meal. Buon appetito!
