16 Italian Sufrite Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

Sufrite is a traditional Italian dish that has been passed down for generations. This hearty meal is often enjoyed during family gatherings or special occasions, and is a staple in many Italian households. The word "sufrite" comes from the Italian word "sofrito," which means to fry or sauté. This dish is typically made with a combination of meats, such as sausage and chicken, as well as vegetables and herbs. In this article, we will take a closer look at the ingredients and steps to make this delicious Italian sufrite recipe.

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The Ingredients

To make a traditional Italian sufrite, you will need sausage, chicken, potatoes, onions, garlic, and herbs like rosemary and thyme. These ingredients are what give the dish its rich and savory flavors. You can choose to use any type of sausage, such as Italian or spicy, depending on your preference. The chicken adds a tender and juicy element to the dish, while the potatoes and onions provide a hearty and filling base. The combination of garlic and herbs gives the sufrite its signature Italian taste.

Don't Forget the Wine

No Italian meal is complete without a glass of wine, and the same goes for sufrite. This dish pairs well with a dry red wine, such as Chianti or Sangiovese. The wine adds a depth of flavor to the dish and complements the richness of the meats and herbs. Plus, it's the perfect excuse to pour yourself a glass while you cook!

Make It Your Own

While this recipe is for a classic Italian sufrite, feel free to add your own twist to it. You can experiment with different types of meats, vegetables, and herbs to create a unique and personalized dish. Some people like to add mushrooms or bell peppers, while others prefer to use different types of sausage. The possibilities are endless, and that's what makes sufrite such a versatile and beloved dish.

The Cooking Process

Now that we have all of our ingredients, it's time to start cooking! To begin, heat up some olive oil in a large skillet over medium-high heat. Add the sausage and chicken and cook until they are browned on all sides. Then, remove them from the skillet and set them aside. Next, add the potatoes, onions, and garlic to the skillet. Cook until the vegetables are tender, and then add the sausage and chicken back into the skillet. Season with herbs and pour in a splash of wine. Let everything cook together for a few more minutes until the flavors have fully combined.

Serve and Enjoy

Once everything is cooked and the flavors have melded together, it's time to serve your delicious Italian sufrite. You can either serve it directly from the skillet or transfer it to a serving dish. Top it with some freshly chopped herbs and serve with a side of crusty Italian bread. This dish is perfect for a cozy night in with the family or for impressing guests at a dinner party. In conclusion, Italian sufrite is a timeless and beloved dish that has been enjoyed for generations. With its hearty combination of meats, vegetables, and herbs, it's no wonder why it has stood the test of time. So next time you're craving some authentic Italian cuisine, give this recipe a try and experience the deliciousness of sufrite for yourself!
16 italian sufrite recipe Elevate your taste buds!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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