19 Italian Subway Sandwich Recipe Unlock Flavor Sensations!

Published on: Mar 15, 2024

Subway sandwiches are a popular and convenient option for a quick and tasty meal. However, with the rising cost of fast food, it's become more appealing to recreate these delicious sandwiches at home. In this article, we'll be sharing a professional and well-organized recipe for an Italian subway sandwich. This SEO-optimized recipe will satisfy your cravings for a classic Italian sub, without breaking the bank.

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The Italian Sandwich, also known as the "sub" or "hoagie," is a popular choice for lunch or a quick meal on the go. It typically consists of a crusty roll stuffed with layers of deli meats, cheese, and vegetables, all drizzled with a tangy Italian dressing. Whether you prefer a classic Italian combo or a more adventurous mix of flavors, this sandwich is sure to satisfy your cravings.
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Italian Herbs & Cheese Subway Rolls

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For a quick and easy meal that is sure to please, try these Italian Herbs & Cheese Subway Rolls. These flavorful rolls are inspired by the popular sandwich chain and are filled with a variety of deli meats, cheese, and vegetables, all topped with a blend of Italian herbs and spices. They're perfect for a busy weeknight dinner or a weekend lunch.
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Named after the famous Chicago Bears coach, Ditka's Italian Beef Sandwich is a must-try for any football fan. This sandwich is made with thinly sliced beef, topped with sweet peppers and melted provolone cheese, all served on a soft roll. It's a delicious way to pay homage to one of the greatest coaches in NFL history.
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Ingredients

The Bread

The key to a good Italian subway sandwich is the bread. You'll need a freshly baked Italian sub roll for that perfect crunch and softness. You can find these at your local bakery or grocery store, but if you have the time, bake your own for an even fresher and more authentic taste.

The Meat and Cheese

Of course, no Italian subway sandwich is complete without the meat and cheese. For this recipe, we recommend using prosciutto, salami, and provolone cheese. These ingredients are readily available in most delis and add a flavorful and savory element to the sandwich.

The Vegetables

Fresh and crisp vegetables are a must for any Italian subway sandwich. You can use a variety of vegetables, but we recommend lettuce, tomatoes, red onions, and banana peppers for a balance of flavor and texture.

The Dressing

Finally, to tie all the ingredients together, you'll need a zesty and tangy dressing. Our homemade Italian dressing includes a blend of olive oil, red wine vinegar, garlic, and Italian seasoning. This dressing adds a burst of flavor to the sandwich and complements the other ingredients perfectly.

Instructions

Step 1: Prepare the Bread

Preheat your oven to 375°F. If you're using store-bought bread, cut it in half lengthwise and place it on a baking sheet. If you're using homemade bread, slice it in half and place it on a baking sheet lined with parchment paper.

Step 2: Assemble the Ingredients

Spread the Italian dressing on both halves of the bread. Layer the meats and cheese on one half of the bread, followed by the vegetables on the other half.

Step 3: Bake the Sandwich

Place the sandwich in the preheated oven for 10-12 minutes until the cheese is melted and the bread is toasted.

Step 4: Serve and Enjoy

Remove the sandwich from the oven and press the two halves together. Cut the sandwich into smaller portions for easier handling and serve immediately. Enjoy your delicious homemade Italian subway sandwich!

Now that you have the perfect recipe for an Italian subway sandwich, you can easily make it at home anytime you're craving one. This budget-friendly and flavorful option is sure to become a household favorite. So why wait? Try it out and let us know how it turns out!

19 italian subway sandwich recipe Unlock flavor sensations!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
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Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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