19 Italian Subs Recipe Food Network Kitchen Food Network Dive Into Deliciousness!

Published on: Mar 17, 2024

If you're a fan of hearty and delicious sandwiches, then you have to try this classic Italian sub recipe from Food Network Kitchen. Packed with layers of savory meats, tangy pickles, and creamy provolone cheese, this sandwich is sure to satisfy your cravings. Whether you're looking for a quick lunch or a crowd-pleasing party dish, this Italian sub is a must-try.

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One of the most beloved Italian dishes, meatballs, are a staple in many households. These juicy and flavorful Italian meatballs are perfect on their own or paired with your favorite pasta dish. Made with a blend of ground beef and pork, seasoned with Italian herbs and spices, and simmered in a rich tomato sauce, these meatballs are sure to be a crowd-pleaser.
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Italian Meatballs {Great Big Italian Meatballs}

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If you're looking for a heartier version of traditional Italian meatballs, then these great big Italian meatballs are the way to go. Made with a blend of ground beef and Italian sausage, these meatballs are big on flavor and size. Boldly seasoned with garlic, onion, parsley, and parmesan cheese, these meatballs are perfect for filling up the whole family.
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Take your meatball game to the next level with these mouth-watering Italian meatball subs. Perfectly toasted sub rolls, filled with juicy and flavorful meatballs, topped with mozzarella cheese, and smothered in a rich tomato sauce, these subs are sure to be a crowd favorite. Serve them at your next game day party or family gathering for a delicious and easy meal.
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This classic Italian soup is a hearty and comforting dish that is perfect for any occasion. Made with chicken meatballs, spinach, and pasta in a savory chicken broth, this soup is a delicious and satisfying meal. Serve it as a starter or as the main course for a cozy Italian-inspired dinner.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Stuffed with a flavorful mixture of ground beef, cauliflower rice, tomatoes, and Italian herbs, these peppers are a low-carb and delicious meal option. Top them with some mozzarella cheese for a cheesy and satisfying dish.
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Braciole is a classic Italian dish that is perfect for a special occasion or a fancy dinner. Thinly pounded beef slices are filled with a flavorful mixture of breadcrumbs, pecorino cheese, garlic, and parsley, then rolled up and cooked in a rich tomato sauce. Serve it with your favorite pasta for a taste of Italy in every bite.
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Italian Chicken Meatball Subs

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For a twist on traditional meatball subs, try these Italian chicken meatball subs. Made with ground chicken, breadcrumbs, garlic, and Italian herbs, these meatballs are packed with flavor and lean protein. Top them with some marinara sauce and provolone cheese for a delicious and healthier version of the classic sub.
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Mini Italian Subs

Main Ingredients: Mayonnaise, Peppers, Garlic, Oregano, Crusty Rolls
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These mini Italian subs are perfect for parties or as a quick and easy lunch option. Made with salami, ham, provolone cheese, and Italian dressing, these subs are packed with flavor and can be customized to your liking. Serve them as is or add some lettuce and tomato for a refreshing crunch.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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For a homemade and flavorful version of Italian meatballs, try this recipe. Made with a combination of ground beef, pork, breadcrumbs, and Italian herbs, these meatballs are easy to make and can be customized to your liking. Boldly season them with garlic and onion, and serve them with your favorite pasta or as a topping for pizza.
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Hot Italian Baked Subs

Main Ingredients: Sandwich Buns, Salami, Ham, Pepperoni, Unsalted Butter
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If you're looking for a hot and satisfying meal, these Italian baked subs are a must-try. Filled with hot Italian sausage, peppers, onions, and provolone cheese, these subs are packed with flavor and can be easily customized with your favorite toppings. Serve them with some potato chips or fries for a delicious and hearty meal.
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This refreshing and flavorful Italian pasta salad is perfect for any summer gathering or picnic. Made with rotini pasta, salami, mozzarella cheese, and Italian dressing, this salad is packed with classic Italian flavors. Boldly add some olives and artichoke hearts for a delicious and satisfying salad.
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Creamy Italian Ravioli

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This creamy and indulgent Italian ravioli dish is perfect for a fancy dinner or a special occasion. Made with cheese ravioli in a rich and creamy tomato sauce, this dish is a delicious and satisfying meal option. Top it with some fresh basil and parmesan cheese for a burst of flavor in every bite.
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Creamy Italian Parmesan Subs

Main Ingredients: Italian Dressing, Mayonnaise, Parsley, Garlic Powder
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If you're looking for a decadent and flavorful meal, these creamy Italian parmesan subs are the way to go. Filled with chicken, bacon, tomato, and parmesan cheese sauce, these subs are packed with flavor and can be easily customized with your favorite toppings. Serve them with some garlic fries for a satisfying and indulgent meal.
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Zesty Italian Style Meatball Subs

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Italian Plum
For a zesty and tangy twist on traditional meatball subs, try these Italian-style meatball subs. Made with spicy Italian sausage, peppers, onions, and provolone cheese, these subs are packed with flavor and have a kick of heat. Boldly add some pepperoncini for an extra burst of flavor.
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This easy and delicious Italian crescent casserole is perfect for a quick weeknight meal. Made with crescent rolls, ground beef, tomato sauce, and Italian herbs, this casserole is a comforting and satisfying meal option. Top it with some mozzarella cheese for a cheesy and delicious finish.
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These Italian sausage-stuffed mushrooms are a delicious and easy appetizer that is perfect for any party or gathering. Made with Italian sausage, breadcrumbs, and parmesan cheese, these stuffed mushrooms are packed with flavor and can be made in under 30 minutes. Serve them hot and watch them disappear in no time.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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For a quick and easy meal option, these Italian meatballs are a lifesaver. Made with a combination of frozen meatballs, marinara sauce, and Italian herbs, these meatballs can be ready in under 20 minutes. Serve them with your favorite pasta or make them into meatball subs for a satisfying and effortless meal.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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If you're looking for a one-pan meal that is packed with flavor, this sheet pan Italian chicken dinner is the way to go. Made with chicken breasts, potatoes, green beans, and Italian dressing, this dinner is easy to make and full of classic Italian flavors. Boldly season it with garlic and rosemary for an extra burst of flavor.

Ingredients

For the sandwich:

- 1 loaf Italian bread, halved lengthwise - 1/4 cup olive oil - 1/4 cup red wine vinegar - 1 teaspoon oregano - 1 teaspoon garlic powder - 8 slices prosciutto - 8 slices salami - 8 slices ham - 8 slices provolone cheese - 8 slices hot capicola - 8 slices mortadella - 1/2 cup pickled pepperoncini - 1/2 cup sliced black olives - 1/2 cup sliced red onion - 1/4 cup chopped fresh parsley

For the Italian dressing:

- 1/4 cup olive oil - 1/4 cup red wine vinegar - 1 teaspoon oregano - 1 teaspoon garlic powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together olive oil, red wine vinegar, oregano, and garlic powder to make the Italian dressing. 2. Brush the inside of the Italian bread with the dressing, then layer prosciutto, salami, ham, provolone cheese, hot capicola, and mortadella on one half of the bread. 3. Top with pepperoncini, black olives, red onion, and parsley. 4. Close the sandwich with the other half of the bread and wrap tightly in plastic wrap. 5. Refrigerate for at least 1 hour or up to overnight to allow the flavors to meld. 6. When ready to serve, unwrap the sandwich and cut into individual portions. 7. Serve with remaining Italian dressing for dipping.

Additional Tips

- For an extra kick of flavor, try adding some roasted red peppers to the sandwich. - Don't have some of the meats listed? Feel free to substitute with your favorite deli meats. - To make this sandwich even more authentic, use ciabatta bread instead of Italian bread. - If you're in a pinch for time, you can use pre-made Italian dressing instead of making your own. - To make this sandwich a bit healthier, use whole wheat bread and leaner deli meats. - Serve with a side of fries or chips for the ultimate sandwich meal.

In Conclusion

With this delicious and easy-to-follow Italian sub recipe from Food Network Kitchen, you can bring the flavors of Italy right into your own kitchen. Perfect for any occasion, this sandwich is sure to become a family favorite. So, gather your ingredients and get ready to enjoy a taste of Italy with this mouth-watering Italian sub.
19 italian subs recipe food network kitchen food network Dive into deliciousness!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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