Italian subs are a classic sandwich that originated in the Italian-American communities of the northeastern United States. This hearty sandwich is packed with layers of Italian meats, cheese, and vegetables, making it a filling and flavorful meal. While there are many variations of the Italian sub, this recipe will guide you through making a classic version that is sure to impress your family and friends.
Main Ingredients: Red Leaf Lettuce, Fresh Tomatoes, Red Onion, Olive Oil
If you're looking for an authentic taste of Italy, then this Italian sub recipe is the perfect choice. Made with delicious deli meats, fresh vegetables, and a crusty baguette, this sub is a staple in many Italian restaurants. And now, you can recreate that same restaurant-style taste at home with this easy and delicious recipe.
The key to making the perfect Italian sub is to use high-quality ingredients. Start with a crusty baguette, preferably from an Italian bakery, and slice it open lengthwise. Then, layer on your choice of Italian deli meats, such as salami, prosciutto, and mortadella. Top it off with slices of provolone cheese and your favorite vegetables, such as tomatoes, lettuce, and onions.
To give your Italian sub that extra burst of flavor, drizzle some olive oil and red wine vinegar on top. And if you want to add some heat, sprinkle on some crushed red pepper flakes. Serve with some aranciata or Italian soda for the complete experience.
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Mini Italian Subs
Main Ingredients: Mayonnaise, Peppers, Garlic, Oregano, Crusty Rolls
If you're hosting a party or looking for a delicious appetizer, these mini Italian subs are the perfect choice. They're easy to make and packed with all the delicious flavors of a traditional Italian sub. Plus, they're perfect for sharing and can easily be customized to suit everyone's tastes.
To make these mini subs, start by slicing a baguette into small pieces. Then, layer on your choice of Italian deli meats, cheese, and vegetables. You can even add some marinated artichokes or roasted red peppers for an extra kick of flavor. Drizzle with olive oil and vinegar, and sprinkle with herbs like oregano and basil.
Place the mini subs in the oven for a few minutes to warm them up and melt the cheese. Once they're ready, serve them up for a delicious and easy appetizer that everyone will love.
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Italian Subs at Home
Main Ingredients: Crusty Bread, Provolone Cheese, Sliced Pepperoni
Who says you have to go to a restaurant to enjoy a delicious Italian sub? With this recipe, you can make your own at home and enjoy it anytime you want. Not only is it a budget-friendly option, but you can also customize it to your liking and use your favorite ingredients.
Start by choosing your preferred bread, whether it's a baguette, ciabatta, or even a wrap. Then, layer on your choice of Italian meats, cheese, and vegetables. If you want to switch things up, you can even use olive tapenade or pesto sauce instead of the traditional olive oil and vinegar.
Don't be afraid to get creative and experiment with different flavors to find your perfect Italian sub recipe. And for a truly authentic experience, serve it with a side of bruschetta or antipasto.
If you like a little heat in your food, then these spicy Italian subs are a must-try. Packed with flavor and a kick of spice, these subs are sure to be a hit with anyone who loves a little extra heat in their meals. And the best part? They're super easy to make at home.
To make these spicy subs, start with your choice of bread. Then, layer on some spicy salami, pepperoni, and capicola. Top it off with slices of jalapeño peppers and banana peppers. You can even add some hot sauce or sriracha mayo for an extra burst of heat.
Serve your spicy subs with some aranciata rossa or iced tea to balance out the spiciness. And for those who can't handle the heat, you can always make a milder version by using regular deli meats and omitting the spicy toppings.
No Italian sub is complete without some delicious meatballs. These tender and flavorful meatballs are perfect for adding to your sub, or you can even enjoy them on their own as a side dish. And the best part? You can make a big batch and freeze them for future meals.
To make these meatballs, mix together ground beef, bread crumbs, parmesan cheese, garlic, onions, and herbs like oregano and basil. Roll them into small balls and bake in the oven until they're cooked through. You can also add them to your favorite marinara sauce and simmer for a few minutes to infuse them with even more flavor.
Now you're ready to add these tasty meatballs to your Italian sub for the ultimate indulgence.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you prefer your meatballs on the larger side, then these great big Italian meatballs are perfect for you. Made with the same delicious ingredients as traditional meatballs, these jumbo-sized versions are sure to satisfy your cravings.
To make these meatballs, mix together ground beef, bread crumbs, parmesan cheese, garlic, onions, and herbs like oregano and basil. Form them into large balls and bake in the oven until they're cooked through. You can also add them to a pot of spaghetti sauce and simmer for a few minutes to infuse them with even more flavor.
These big meatballs are perfect for topping your Italian sub, or you can even enjoy them on their own with a side of garlic bread.
If you're a fan of meatball subs, then you'll love this Italian version. Made with homemade meatballs, a delicious marinara sauce, and melted cheese, this sub is comfort food at its finest. And the best part? It's easy to make and perfect for a quick and satisfying meal.
To make this sub, slice open a crusty baguette and top it with your choice of Italian meats, such as salami, prosciutto, and capicola. Then, add a few meatballs and top it off with some marinara sauce and shredded mozzarella cheese.
Place the sub in the oven and bake until the cheese is melted and bubbly. Serve with some Italian wedding soup for a complete and delicious meal.
Speaking of Italian wedding soup, this classic dish is a must-try for any Italian food lover. Made with tender meatballs, vegetables, and pasta, this soup is hearty, flavorful, and perfect for a cozy night in.
To make this soup, start by making your meatballs and setting them aside. Then, sauté some onions and garlic in a pot before adding in some chicken broth and your choice of vegetables, such as carrots, celery, and kale. Let the soup simmer for a few minutes before adding in some cooked orzo pasta and your homemade meatballs.
Let the soup simmer for a few more minutes until everything is heated through, and serve with a sprinkle of parmesan cheese on top. You can also add some crusty bread for dipping and enjoy a comforting and delicious meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, this Italian twist on stuffed peppers is a must-try. Made with all the delicious flavors of a traditional Italian sub, these peppers are filled with ground beef, Italian spices, and plenty of cheese. And the best part? They're low-carb and keto-friendly.
To make these stuffed peppers, start by cooking some ground beef with garlic, onions, and Italian spices. Then, stuff the mixture into halved bell peppers and top with shredded mozzarella cheese. Bake in the oven until the peppers are tender and the cheese is melted and bubbly.
These keto stuffed peppers are the perfect substitute for an Italian sub and are sure to satisfy your cravings without breaking your diet.
Braciole is a classic Italian dish that is traditionally made with thin slices of beef that are rolled and stuffed with a delicious filling. This recipe takes that same concept and turns it into a mouth-watering Italian sub that is sure to impress.
To make this braciole sub, start by pounding thin slices of beef and stuffing them with a mixture of breadcrumbs, garlic, parmesan cheese, and Italian spices. Roll up the slices and bake them in the oven until they're cooked through.
Then, slice the braciole and add it to your favorite Italian sub bread along with some provolone cheese, tomatoes, and lettuce. Drizzle with some olive oil and vinegar, and you have a delicious and unique take on the classic Italian sub.
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Italian Chicken Meatball Subs
Main Ingredients: Olive Oil, Chopped Onion, Minced Garlic, Peeled Crushed
For a lighter option, swap out the beef in your meatball sub for some ground chicken. These chicken meatball subs are just as delicious and flavorful as their beef counterpart, but with a lighter and healthier twist.
To make these chicken meatballs, mix together ground chicken with breadcrumbs, parmesan cheese, garlic, and Italian spices. Roll them into balls and bake in the oven until they're cooked through. Then, add them to your sub along with your choice of toppings, such as pesto sauce and arugula.
These chicken meatball subs are perfect for those trying to watch their calories or looking for a lighter option without sacrificing flavor.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a delicious dessert, and these Italian almond paste cookies are the perfect way to end your meal. Made with just a few simple ingredients, these cookies are soft, chewy, and bursting with almond flavor.
To make these cookies, mix together almond paste, sugar, egg whites, and almond extract until a dough forms. Roll the dough into small balls and bake in the oven until they're golden brown. You can also add a sprinkle of powdered sugar on top for an extra touch of sweetness.
These cookies are perfect for enjoying with a cup of espresso or cappuccino and will transport you to the streets of Italy with every bite.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For the meatball purists out there, nothing beats a classic homemade meatball. And this recipe for Italian meatballs is sure to become a staple in your household. Made with simple ingredients and bursting with flavor, these meatballs are perfect for adding to your Italian sub or enjoying on their own.
To make these meatballs, mix together ground beef, breadcrumbs, parmesan cheese, garlic, and Italian spices. Roll them into balls and bake in the oven until they're cooked through. You can also add them to your favorite marinara sauce and let them simmer for a few minutes to infuse them with even more flavor.
Once you try these homemade Italian meatballs, you'll never go back to store-bought again.
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Hot Italian Baked Subs
Main Ingredients: Sandwich Buns, Salami, Ham, Pepperoni, Unsalted Butter
If you prefer your subs warm and toasty, then these hot Italian baked subs are for you. Packed with all the delicious flavors of a traditional sub, these baked versions are perfect for a quick and satisfying meal.
To make these subs, start with your choice of bread and layer on your favorite Italian meats, cheese, and vegetables. Then, wrap the sub in foil and bake in the oven until the cheese is melted and the bread is warm and crispy.
You can also add some Italian dressing or marinara sauce before baking for an extra burst of flavor. Serve with some Italian pasta salad for a complete and delicious meal.
Speaking of pasta salad, this Italian version is the perfect side dish for any Italian meal. Made with pasta, vegetables, olives, and a delicious Italian dressing, this salad is refreshing and bursting with flavor.
To make this pasta salad, cook your choice of pasta and let it cool. Then, add in chopped tomatoes, red onions, bell peppers, olives, and feta cheese. Toss everything together with some Italian dressing and serve chilled.
This pasta salad is perfect for a summer barbecue or as a side dish for your Italian sub. And for a heartier option, you can even add some diced salami or prosciutto to the mix.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for something a little fancier, then this creamy Italian ravioli dish is the perfect choice. Made with tender ravioli, a creamy parmesan sauce, and prosciutto, this dish is rich, indulgent, and perfect for a special occasion.
To make this dish, cook your choice of ravioli and set aside. In a separate pan, cook some prosciutto until it's crispy and set aside. Then, make a simple parmesan sauce by melting butter and adding in some flour, milk, and parmesan cheese. Toss the cooked ravioli in the sauce and top with the crispy prosciutto.
The Key Ingredients
Italian Meats
The star of the Italian sub is the cured meats. Prosciutto, salami, and capicola are all commonly used in this sandwich. Each meat brings its own unique flavor and texture, creating a well-rounded and robust taste. Be sure to slice the meats thin and layer them evenly on your sandwich for the best results.
Italian Cheese
A good Italian sub wouldn't be complete without a generous amount of cheese. The most commonly used cheese is provolone, but you can also add mozzarella or fontina for extra flavor. Make sure to use a high-quality cheese and layer it on top of the meats to keep everything together.
Vegetables
To add some freshness and crunch to your Italian sub, you'll need a variety of vegetables. Sliced tomatoes, crisp lettuce, and tangy banana peppers are all traditional options. You can also add onions, pickles, or olives to customize your sandwich to your liking.
Assembling the Sandwich
Now that you have all the key ingredients, it's time to assemble your Italian sub. Start by slicing your sub roll lengthwise and scooping out some of the bread to make room for all the fillings. Begin layering the meats and cheese, making sure to evenly distribute them throughout the sandwich. Next, add the vegetables on top, pressing them down gently to fit them all in. Finally, drizzle some Italian dressing over the sandwich for an extra burst of flavor.
Final Thoughts
Italian subs are a delicious and satisfying meal that can be enjoyed for lunch or dinner. With the right ingredients and proper layering, you can create a mouthwatering sandwich that will transport you to the streets of Italy. So gather your ingredients and give this classic Italian sub recipe a try – your taste buds will thank you.
