17 Italian Sub Vinaigrette Recipe Experience Culinary Bliss Now!

Published on: Mar 15, 2024

The Italian sub is a classic sandwich that originated in the United States but is heavily influenced by Italian flavors and ingredients. It typically consists of cured meats, such as salami and capicola, along with cheese, lettuce, tomatoes, and a tangy vinaigrette dressing. While you can find Italian subs at many delis and sandwich shops, making your own at home allows you to customize it to your liking and save some money. In this article, we'll share a delicious and easy-to-follow recipe for an Italian sub vinaigrette that will take your sandwich game to the next level.

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Classic Italian Sub Sandwich with an Herbaceous Red...

Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami

Classic Italian Sub Sandwich with a Red Wine Vinaigrette

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This classic Italian sub sandwich is a crowd-pleasing favorite that combines the flavors of cured meats, cheese, and tangy vinaigrette. The key to making this sandwich stand out is the herbaceous red wine vinaigrette, which adds a depth of flavor to the sandwich. To make the vinaigrette, combine olive oil, red wine vinegar, Dijon mustard, Italian seasoning, and minced garlic in a small bowl. Drizzle it over the sandwich for a burst of herbaceous flavor.

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Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni

Toasted Italian Sub Sandwiches (Simple & Yummy Meal Idea!)

To take your Italian sub to the next level, try toasting it. Simply place the sandwich in a pan or on a griddle and press down with another pan or a spatula. This will create a crispy, golden exterior while keeping the inside warm and melty. You can also add a spread of pesto or a sprinkle of Italian herbs before toasting for an extra layer of flavor.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

Baked Italian Meatballs! Classic Italian-American style meatballs

Italian Meatballs (soft and juicy from a REAL Italian!)

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Meatballs are a staple in Italian cuisine and can be enjoyed in a variety of ways, including in a sub sandwich. For a classic Italian meatball, mix together ground beef, breadcrumbs, Parmesan cheese, minced garlic, and Italian seasoning. Roll into balls and bake in the oven. Add them to your sandwich with some marinara sauce and melted provolone cheese for a mouthwatering sub.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you want to make a statement with your meatballs, try making them extra large! These great big Italian meatballs are perfect for filling up a sub sandwich. Simply shape the meat mixture into larger balls and bake in the oven. They will be sure to impress and add a hearty element to your sandwich.

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Italian Chopped Salad with Red Wine Vinaigrette

Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green

For a lighter option, try a chopped Italian salad as a topping for your sub sandwich. This salad typically includes crisp romaine lettuce, salami, cheese, cherry tomatoes, and red onion. Toss it all together with the herbaceous red wine vinaigrette for a refreshing and flavorful addition to your sandwich.

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Italian Mini Sub Sandwiches with Homemade Sub Sauce

Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted

Mr. Submarine Sub Sauce - CopyKat Recipes | Recipe | Copykat recipes ...

If you’re looking for a fun and creative way to serve Italian subs at a party or gathering, consider making mini sub sandwiches. These bite-sized sandwiches are easy to assemble and can be customized with various toppings. Don’t forget to make a batch of homemade sub sauce for dipping!

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Italian Sub Sandwich

Main Ingredients: Italian Bread, Mayonnaise, Genoa Salami, Pepperoni

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Of course, you can’t go wrong with a classic Italian sub sandwich filled with cured meats, cheese, and veggies. The key is to use high-quality ingredients and to layer them in a specific order for maximum flavor. Start with a layer of Italian dressing, followed by the meats, cheese, and veggies. Finish off with a drizzle of olive oil and red wine vinegar for a truly authentic taste.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

Italian Wedding Soup Recipe - NatashasKitchen.com

Italian wedding soup is a hearty and comforting dish that is perfect for a cold day. It typically includes meatballs, pasta, and leafy greens in a flavorful broth. Serve it alongside your Italian sub sandwich for a well-rounded and satisfying meal.

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Italian Vinaigrette

Main Ingredients: Fresh Garlic, Olive Oil, Red Wine Vinegar, Fresh Lemon

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If you’re a fan of the herbaceous red wine vinaigrette, try making a batch of Italian vinaigrette to keep on hand. This versatile dressing can be used on salads, as a marinade for meats, and of course, on your Italian sub sandwich. It’s a simple mixture of olive oil, red wine vinegar, Italian seasoning, and minced garlic.

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Italian Sub Crescent Ring

Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers

Italian Sub Crescent Roll Ring | The Two Bite Club

Italian Sub Crescent Ring pic | Recipes, Crescent rolls, Food

If you want to get creative with your Italian sub, try making a crescent ring. This impressive dish features all the classic flavors of an Italian sub but in a fun and unique presentation. Simply fill a ring of crescent dough with your choice of toppings and bake in the oven for a delicious and eye-catching sandwich.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you’re following a keto diet, you don’t have to miss out on the flavors of an Italian sub. Try making these keto stuffed peppers with all the classic Italian sub fillings, including cured meats, cheese, and veggies. They are a satisfying and low-carb option that will still satisfy your cravings.

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Italian Turkey Sub

Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese

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If you’re looking for a healthier option, try swapping out the traditional cured meats in your Italian sub for turkey. This Italian turkey sub is packed with flavor and is a great way to lighten up your sandwich without sacrificing taste. Add some fresh basil and a drizzle of balsamic vinegar for a burst of freshness.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a classic Italian dish that consists of thinly sliced beef rolled up with a filling of herbs, cheese, and breadcrumbs. It can be enjoyed on its own or added to your Italian sub sandwich for an extra layer of flavor and texture.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

Italian Almond Cookies (Ricciarelli) | RecipeTin Eats

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The BEST Italian Almond Paste Cookies (Almond Macaroons) | Foodtasia

Italian Almond Cookie Recipe | by Leigh Anne Wilkes

No Italian meal is complete without a sweet treat. These Italian almond paste cookies are a delicious way to end your meal. They are made with almond paste, sugar, and egg whites and have a chewy, marzipan-like texture. Serve them alongside your Italian sub for a perfectly balanced meal.

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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

Grandma's Italian Meatball | Recipe | Food recipes, Italian recipes ...

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While store-bought meatballs are convenient, nothing beats the taste of homemade ones. With this recipe for homemade Italian meatballs, you can customize the seasonings and ingredients to your liking. They are perfect for adding to your Italian sub or enjoying on their own as a tasty snack.

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Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

Italian Pasta Salad - Simply Happy Foodie

Creamy Italian Pasta Salad - The Seasoned Mom

Italian Pasta Salad - Easy, Healthy Recipe!

Pasta salad is a classic side dish that pairs well with any sub sandwich. For an Italian twist, try making an Italian pasta salad with ingredients like salami, cheese, olives, and Italian dressing. It’s a great way to add some variety to your meal and incorporate more Italian flavors.

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Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

Ravioli in Creamy Garlic and Spinach “White” Sauce - The Kitchen Docs

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If you’re craving pasta but want to switch things up from the usual sub sandwich, try making creamy Italian ravioli. These stuffed pasta pillows are filled with a creamy cheese and herb mixture and topped with a flavorful tomato sauce. Serve them alongside your Italian sub for a filling and satisfying meal.

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Maine Italian Sub Sandwich

Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black

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Tasty Dishes in Less Time - Delicious Made Easy

You may be familiar with the classic Italian sub, but have you heard of the Maine Italian sub? This regional variation includes all the usual suspects, but with the addition of pickles and black olives. The result is a tangy and briny sandwich that is sure to become a new favorite.

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Italian Sub Wrap

Main Ingredients: Tomato, Shredded Lettuce, Meats, Provolone Cheese, Red

Zesty Italian Wrap - a tangy flavorful lunch on the go

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If you’re on the go and need a quick and easy meal, try making an Italian sub wrap. Simply layer all the ingredients of a classic Italian sub in a tortilla wrap and roll it up. It’s a portable and mess-free way to enjoy all the flavors of an Italian sub.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

ITALIAN CRESCENT CASSEROLE – Home Recipes

Adventures in Life with Great Food: Italian Crescent Casserole

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For a heartier meal, try making an Italian crescent casserole. This dish combines crescent dough, ground beef, cheese, and Italian seasoning for a rich and comforting meal. It’s perfect for serving a crowd or for meal prep for the week ahead.

The Importance of a Good Vinaigrette

Why settle for store-bought when you can make your own?

The vinaigrette is a crucial component of an Italian sub. Not only does it add flavor and moisture to the sandwich, but it also helps to tie all the ingredients together. While you can certainly use store-bought vinaigrette, making your own allows you to control the ingredients and tailor it to your personal taste preferences. Plus, it's surprisingly easy to make and requires minimal effort or special equipment.

The Perfect Balance of Flavors

A good vinaigrette should have a perfect balance of tangy, sweet, and savory flavors. In our Italian sub vinaigrette recipe, we achieve this by using a combination of red wine vinegar, Dijon mustard, and honey. The red wine vinegar adds a tangy acidity, the Dijon mustard provides a subtle spiciness, and the honey adds a touch of sweetness to balance it all out.

Customize to Your Liking

One of the best things about making your own vinaigrette is that you can customize it to your liking. If you prefer a more tangy flavor, you can increase the amount of vinegar. If you like it sweeter, add more honey. You can also experiment with different types of vinegar, such as balsamic or white wine, to see which one you like best. The possibilities are endless, and you can truly make this Italian sub vinaigrette your own.

How to Make Italian Sub Vinaigrette

Now that you understand the importance of a good vinaigrette, let's dive into the recipe. Here's what you'll need:

1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup olive oil

To make the vinaigrette, simply whisk together all the ingredients except for the olive oil in a small bowl. Once well combined, slowly drizzle in the olive oil while whisking continuously. This will help emulsify the dressing and create a creamy texture. That's it! Your Italian sub vinaigrette is ready to use.

Final Thoughts

Making your own Italian sub vinaigrette may seem like a small detail, but it can make a big difference in the overall flavor of your sandwich. Plus, it's a simple and affordable way to elevate your sandwich game. Give this recipe a try and see for yourself how delicious homemade vinaigrette can be.