16 Italian Sub Thing Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Italian subs, also known as "grinders" or "hoagies," are a classic sandwich that originated in the Italian-American community in the Northeastern United States. These delicious sandwiches are packed with a variety of meats, cheeses, and vegetables, making them a filling and flavorful meal option. While there are many variations of Italian subs, this article will provide you with a professional and well-organized recipe that will help you create the perfect Italian sub at home.
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Get ready to take your beer can chicken to the next level with these delicious toasted Italian sub sandwiches. The combination of tender chicken, melty cheese, and flavorful Italian toppings will have your taste buds singing. Whether you're having a family barbecue or a game day party, these sandwiches are sure to be a hit.
No Italian feast is complete without a plate of hearty meatballs. These beer can chicken meatballs are a tasty twist on the classic recipe. They are made with a blend of ground chicken, Italian seasoning, and parmesan cheese, giving them a unique flavor that pairs perfectly with the beer can chicken. Serve them as an appetizer or add them to your sub sandwiches for an extra kick of flavor.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then these are the ones for you. These great big Italian meatballs are made with a mix of ground chicken, pork sausage, and seasoned breadcrumbs. They are packed with flavor and are the perfect size for adding to your beer can chicken sandwiches. Plus, they're easy to make and can be frozen for later use.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
No list of Italian recipes would be complete without the classic Italian sub sandwich. This version is made with a zesty herbaceous red sauce that is sure to make your mouth water. The sauce is made with tomato sauce, garlic, basil, and other Italian herbs and spices. It's the perfect complement to the tender beer can chicken and melty cheese.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're looking for a fun and unique way to serve your beer can chicken, try these mini sub sandwiches. They are made with small dinner rolls, tender beer can chicken, and a homemade sub sauce that is out of this world. The sauce is made with mayonnaise, mustard, oregano, and italian seasoning, giving it a tangy and flavorful kick.
If you're in the mood for a classic Italian sub sandwich, look no further. This recipe features all the traditional ingredients, including sliced deli meats, provolone cheese, olives, and pepperoncini. Add a few slices of tender beer can chicken and you've got a mouthwatering sandwich that is perfect for any occasion.
Warm up on a chilly day with a bowl of classic Italian wedding soup. This hearty soup is made with chicken broth, meatballs, pasta, and spinach. The addition of tender beer can chicken gives it an extra boost of flavor and protein. Serve with a slice of crusty bread for a comforting and satisfying meal.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
Impress your guests with this beautiful and delicious Italian sub crescent ring. It's made with tender beer can chicken, salami, pepperoni, and provolone cheese, all wrapped up in flaky crescent dough. The best part? It's easy to make and can be ready in just 30 minutes.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a must-try. They are filled with a flavorful mixture of ground chicken, ricotta cheese, spinach, and italian seasoning. These peppers are not only low-carb and keto-friendly, but they are also incredibly delicious and packed with protein.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
If you're looking for a healthier alternative to traditional Italian sub sandwiches, try this Italian turkey sub. It's made with deli turkey, provolone cheese, tomatoes, lettuce, and a homemade Italian dressing. The addition of tender beer can chicken gives it an extra boost of flavor and protein.
For a taste of authentic Italian cuisine, try making braciole at home. This traditional Italian dish consists of thinly sliced beef stuffed with a flavorful mixture of breadcrumbs, garlic, parsley, and italian seasoning. The beef is rolled up and cooked in a rich tomato sauce, making for a hearty and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these delicious Italian almond paste cookies. They are made with a combination of almond paste, flour, and sugar, giving them a chewy and nutty flavor. These cookies are the perfect ending to a meal featuring beer can chicken.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're tired of store-bought meatballs, try making your own at home. These homemade Italian meatballs are packed with flavor and are a great addition to your beer can chicken sandwiches. They are made with a blend of ground chicken, breadcrumbs, and italian seasoning, and can be baked or fried to perfection.
Give your traditional pasta salad a twist with this Italian version. It's made with pasta, cherry tomatoes, olives, pepperoni, and a homemade italian dressing. Adding some tender beer can chicken takes this salad from a side dish to a main course.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli lovers, rejoice! This creamy Italian ravioli is the ultimate comfort food. It's made with frozen ravioli, heavy cream, parmesan cheese, and italian seasoning. The addition of tender beer can chicken makes it a hearty and satisfying meal that the whole family will love.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
If you're from Maine or just love lobster, this Maine Italian sub sandwich is a must-try. It's made with tender beer can chicken, succulent lobster meat, lettuce, tomatoes, and a homemade italian dressing. The combination of flavors and textures is simply irresistible.
If you're looking for a low-carb or gluten-free option for your beer can chicken sandwiches, try using a wrap instead of bread. This Italian sub wrap is filled with all the traditional ingredients, including sliced deli meats, provolone cheese, olives, and pepperoncini, and is wrapped up in a spinach tortilla.
This Italian crescent casserole is a delicious and easy way to use up leftover beer can chicken. It's made with crescent dough, tender chicken, marinara sauce, and mozzarella cheese, all baked together to create a mouthwatering and satisfying meal.
For those following a keto diet, these Italian-style meatballs are a must-try. They are made with a blend of ground chicken, almond flour, egg, and italian seasoning, making them both low-carb and delicious. Serve them with your favorite marinara sauce or add them to your beer can chicken sandwiches.
These Italian sausage-stuffed mushrooms make for a delicious appetizer or side dish. They are filled with a mixture of sweet Italian sausage, breadcrumbs, parmesan cheese, and italian seasoning, and are baked until golden brown and bubbly. The addition of tender beer can chicken adds an extra layer of flavor.
Ingredients
Bread
The key to a great Italian sub is using the right bread. Look for a crusty Italian or French bread that is sturdy enough to hold all the fillings without getting soggy. You can also use a sub roll or a baguette, depending on your preference.
Meats
The traditional Italian sub includes a combination of salami, ham, and capicola, but you can use any variety of Italian deli meats that you prefer. Some popular options include prosciutto, pepperoni, and soppressata.
Cheeses
To add a creamy and tangy element to your Italian sub, you'll need some cheese. Provolone is the most commonly used cheese, but you can also use mozzarella or fontina. Make sure to slice the cheese thin so that it can easily melt and blend with the other ingredients.
Vegetables
Italian subs are typically loaded with vegetables, making them a healthier option than other sandwiches. Lettuce, tomatoes, red onions, pickles, and hot peppers are all popular choices. You can also add olives and roasted red peppers for extra flavor.
Condiments
The final touch to a perfect Italian sub is the condiments. A classic Italian dressing is a must-have, but you can also use mayonnaise or mustard if you prefer. Some people also like to add a drizzle of olive oil or a sprinkle of oregano for an extra kick of flavor.
Instructions
1. Preheat your oven to 350°F.
2. Slice the bread in half lengthwise and place it on a baking sheet.
3. Layer the meats and cheese on the bottom half of the bread.
4. Add the vegetables on top of the meats and cheese.
5. Drizzle the Italian dressing over the vegetables.
6. Place the top half of the bread on the sandwich and wrap it tightly in aluminum foil.
7. Bake the sandwich in the oven for 10-15 minutes, or until the cheese is melted and the bread is slightly crispy.
8. Remove the sandwich from the oven and let it cool for a few minutes.
9. Cut the sandwich into individual portions and serve.
With this delicious and easy-to-follow recipe, you can create an authentic Italian sub at home that will satisfy your cravings and impress your family and friends. Give it a try and enjoy the delicious flavors of this classic sandwich.