20 Italian Sub Stromboli Recipe Cook Up Something Special!
Published on: Mar 17, 2024
Stromboli is a classic Italian dish that has gained popularity all around the world. It is a delicious and savory rolled sandwich that is perfect for any occasion. The key to making the perfect stromboli lies in the ingredients and the method of preparation. If you are a fan of Italian subs, then this Italian sub stromboli recipe is a must-try for you. With the perfect combination of meats, cheese, and vegetables, this stromboli is sure to become a family favorite in no time. Let's dive into the recipe and learn how to make this mouth-watering dish.
If you're a fan of Italian subs, then you'll love this twist on the classic sandwich! This Italian Sub Stromboli is packed full of all your favorite ingredients, like salami, ham, pepperoni, and provolone cheese. It's easy to make and perfect for a quick weeknight dinner or a game day snack.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
This easy Stromboli recipe is a crowd-pleaser! A crispy, golden crust is filled with all the Italian flavors you love - salami, pepperoni, ham, and melted cheese. Serve it with a side of marinara sauce for dipping and you've got a delicious meal in no time.
For a heartier version of the classic Stromboli, try this Italian Sausage Stromboli. The spicy sausage adds a kick of flavor and pairs perfectly with the melted cheese and marinara sauce. It's a filling and satisfying meal that will leave everyone asking for seconds.
If you're a fan of both Italian sausage and pepperoni, then this Stromboli is for you. The combination of these two meats, along with melted mozzarella cheese, creates a delicious and flavorful filling for this easy recipe.
This simple and classic Italian Stromboli is perfect for a busy weeknight. It's made with just a few ingredients, but the flavors all come together to create a delicious and satisfying meal. Serve it with a side salad for a complete dinner.
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Hot Italian Stromboli
Main Ingredients: Bread, Deli Ham, Deli Turkey, Provolone Cheese, Salami
If you like a little heat in your meals, then this Hot Italian Stromboli is for you. It's filled with spicy Italian sausage, pepperoni, and hot cherry peppers for a kick of heat. The melted cheese helps to balance out the spiciness, making it a delicious and flavorful meal.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Looking for a quick and easy lunch idea? These Toasted Italian Sub Sandwiches are the perfect solution. Layered with your favorite Italian meats and cheeses, these sandwiches are then toasted to perfection for a warm and crispy meal.
This easy Italian Stromboli is a great way to use up leftover deli meats and cheese. It's simple to make, but the flavors are anything but basic. Serve it with a side of marinara sauce for dipping and you've got a delicious and satisfying meal.
No Italian dinner is complete without a plate of Italian meatballs. These tender and flavorful meatballs are perfect for topping off your favorite pasta dish or for filling up a sub sandwich. They're easy to make and can even be made ahead of time for a quick and easy meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For a hearty and filling meal, try these Great Big Italian Meatballs. Made with ground beef, Italian sausage, and seasonings, these meatballs are bursting with flavor. Serve them over pasta or in a sub sandwich for a delicious and satisfying meal.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
Take your Italian sub sandwich to the next level with this Classic Italian Sub Sandwich with an Herbaceous Red Pepper Spread. The red pepper spread adds a burst of flavor to the sandwich and pairs perfectly with the Italian meats and cheese. It's a simple and delicious twist on a classic sandwich.
This classic Italian Sub Sandwich is a staple in many delis and sandwich shops. But it's also easy to make at home! Layer your favorite Italian meats and cheeses on a crusty roll and top it off with lettuce, tomato, and a drizzle of Italian dressing for a delicious and satisfying meal.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're looking for a fun and easy party food, these Italian Mini Sub Sandwiches are the perfect solution. Made with Hawaiian rolls, they're the perfect size for snacking and the homemade sub sauce adds a delicious touch of flavor.
This Classic Italian Wedding Soup is a hearty and comforting dish that's perfect for a chilly evening. Made with meatballs, pasta, and vegetables, it's a complete meal in one bowl. Serve it with some crusty bread for a delicious and satisfying dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Stuffed Peppers - Italian Style are a must-try. They're filled with Italian sausage, marinara sauce, and topped with melted cheese for a delicious and satisfying meal that's low in carbs.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
This Italian Sub Crescent Ring is a fun and unique way to serve up your favorite Italian sub ingredients. The crescent roll dough creates a flaky and buttery crust, while the filling of Italian meats and cheese makes it a flavorful and satisfying meal.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
If you've never tried a Maine Italian Sub Sandwich, you're missing out. This unique sandwich is made with ham, salami, provolone cheese, and olive salad for a burst of flavor in every bite. Give it a try and see why it's a favorite in the state of Maine.
If you're in the mood for an Italian sub, but want something a little lighter, try this Italian Sub Wrap. It has all the flavors of a traditional Italian sub, but wrapped up in a tortilla for a portable and tasty meal.
This Italian Crescent Casserole is a simple and delicious way to enjoy all the flavors of an Italian sub in one dish. The crescent roll dough creates a flaky and buttery crust, while the filling of Italian meats, cheeses, and veggies makes it a hearty and satisfying meal.
For a keto-friendly twist on classic Italian meatballs, try these Keto Italian Meatballs. They're made with a combination of ground beef, pork, and seasonings, and are served with a low-carb marinara sauce for a delicious and satisfying meal.
Choosing the Right Ingredients
When it comes to making the perfect stromboli, the ingredients play a crucial role. The main ingredients of an Italian sub stromboli include salami, ham, pepperoni, and provolone cheese. These are the traditional meats used in an Italian sub and are essential for adding that classic flavor to the stromboli. You can also add other meats like prosciutto, capicola, or mortadella to enhance the flavor. For the vegetables, you can use sliced tomatoes, onions, bell peppers, and black olives. These add a refreshing crunch and balance out the richness of the meats and cheese. Lastly, Italian seasoning, garlic powder, and olive oil are crucial for adding that extra burst of flavor to the stromboli.
Preparing the Dough
The dough is the base of any stromboli, and it is essential to get it right. You can make the dough from scratch or use store-bought pizza dough for convenience. To make the dough from scratch, you will need all-purpose flour, yeast, salt, sugar, and lukewarm water. Mix these ingredients together and knead until you have a soft and smooth dough. Let it rise for about an hour before rolling it out into a rectangular shape. If using store-bought dough, let it sit at room temperature for 30 minutes before rolling it out.
Assembling and Baking the Stromboli
Once you have all the ingredients and the dough ready, it's time to assemble the stromboli. Start by spreading a thin layer of olive oil over the rolled-out dough. This will ensure a crispy crust. Then, layer the meats and cheese on top, leaving about an inch of space around the edges. Next, add the sliced vegetables and sprinkle Italian seasoning and garlic powder over the top. Gently roll the dough, starting from one end, until you have a tight log. Seal the edges by pinching them together. Place the stromboli on a baking sheet lined with parchment paper and brush the top with olive oil. Bake in a preheated oven at 375°F for 25-30 minutes, or until the crust is golden brown. Let it cool for a few minutes before slicing and serving.
In Conclusion
In conclusion, this Italian sub stromboli recipe is a delicious twist on the classic Italian sub. With the right ingredients and a little bit of effort, you can recreate this mouth-watering dish at home. The best part is that you can customize the fillings according to your taste preferences. So, gather your ingredients and give this recipe a try. Your taste buds will thank you!
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
