19 Italian Sub Squares Recipe You Won't Believe The Taste!
Published on: Mar 15, 2024
If you're looking for a delicious and easy to make recipe that will impress your family and friends, look no further than these Italian sub squares. Combining the classic flavors of an Italian sub with the convenience of a square shape, these tasty bites are perfect for parties, game day, or even as a quick and flavorful snack. Made with fresh ingredients and a few simple steps, this recipe is sure to become a go-to favorite in your household.
If you're a fan of traditional Italian antipasto platters, then you'll love these delicious antipasto squares. Made with layers of savory meats, cheeses, and vegetables, these bite-sized appetizers are sure to be a hit at your next party. They're also incredibly easy to make, making them perfect for a quick and tasty weeknight dinner.
2of 20
Antipasto Squares
Main Ingredients: Refrigerated Crescent Rolls, Sliced Ham, Provolone
Looking for a way to jazz up your traditional antipasto platter? Try making these delicious antipasto squares! They're the perfect combination of all your favorite antipasto ingredients, baked together in a tasty puff pastry crust. These squares are perfect for parties, potlucks, or even just a casual night in with friends.
3of 20
ANTIPASTO SQUARES
Main Ingredients: Crescent Rolls, Baked Ham, Provolone Cheese, Genoa
These antipasto squares are not your average appetizer. They're packed with bold flavors and textures, making them a standout dish at any party or gathering. The best part? They're incredibly easy to make. Just layer your favorite antipasto ingredients between sheets of puff pastry, bake, and enjoy!
4of 20
Puff Pastry Antipasto Squares
Main Ingredients: Pepperidge Farm Puff Pastry, Genoa Salami, Prosciutto
Looking for a way to use up that leftover puff pastry in your fridge? These puff pastry antipasto squares are the perfect solution. Simply fill them with your favorite antipasto ingredients, bake, and enjoy a tasty and satisfying snack. These squares are also great for meal prepping and can be enjoyed cold or reheated.
5of 20
Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
If you're in the mood for a lighter antipasto option, try this delicious antipasto salad with easy Italian dressing. It's packed with all your favorite antipasto ingredients, including salty meats, tangy cheeses, and briny olives. Top it off with a simple homemade Italian dressing for a refreshing and satisfying meal.
No Italian meal is complete without a plate of delicious meatballs. These homemade Italian meatballs are tender, flavorful, and perfect for pairing with your favorite pasta or serving as an appetizer. They're also great for meal prepping and can be frozen for later use.
7of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a way to make your meatballs stand out? These great big Italian meatballs are sure to impress. They're made with a combination of ground beef, pork, and veal, giving them a rich and hearty flavor. Serve them with your favorite marinara sauce and pasta for a classic Italian meal.
8of 20
Italian-style Antipasto
Main Ingredients: Zucchini, Eggplant, Red Pepper, White Onion, Tomatoes
If you're a fan of antipasto but want a more substantial meal, try making this Italian-style antipasto. It's loaded with all the traditional antipasto ingredients, but also includes pasta and a flavorful Italian dressing. Serve it as a main dish or as a side to your favorite Italian entree.
Warm up on a chilly night with a bowl of classic Italian wedding soup. This hearty soup is loaded with tender meatballs, veggies, and pasta, making it a satisfying and comforting meal. It's also great for meal prepping and can be frozen for later use.
10of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on all the delicious Italian flavors. These keto stuffed peppers are filled with a savory mixture of ground beef, Italian seasonings, and cheese. They're also low in carbs and perfect for a satisfying and healthy meal.
Braciole is a traditional Italian dish that consists of thin slices of beef rolled up with a flavorful filling. This authentic Italian braciole recipe is packed with Italian herbs, cheeses, and prosciutto, making it a delicious and impressive dish to serve at any dinner party or special occasion.
12of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Forget the frozen meatballs from the store and make your own homemade Italian meatballs instead. They're easy to make and taste so much better than the pre-made ones. Plus, you can customize them with your favorite herbs and spices to make them just the way you like them.
13of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without a sweet treat at the end. These Italian almond paste cookies are a delicious and easy dessert to make. They're soft, chewy, and have a subtle almond flavor that pairs perfectly with a cup of coffee or tea.
Make dinner a breeze with this Italian crescent casserole. It's loaded with all the classic Italian flavors – ground beef, pasta, cheese, and tomatoes – and topped with a buttery crescent roll crust. It's a quick and easy meal that the whole family will love.
If you're following a keto diet, you don't have to give up your favorite Italian dishes. These keto Italian meatballs are made with a blend of ground beef and pork, almond flour instead of breadcrumbs, and a tasty marinara sauce. They're low in carbs but still packed with flavor.
These Italian sausage-stuffed mushrooms make the perfect appetizer for any party or gathering. The spicy and savory filling pairs perfectly with the earthy mushrooms, making them a crowd-pleasing bite-sized treat. They're also incredibly easy to make and can be prepped ahead of time.
17of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
Short on time but still craving Italian meatballs? Try this quick and easy recipe that can be on your dinner table in just 30 minutes. These meatballs are made with a blend of ground beef and sausage, giving them a rich and hearty flavor that pairs perfectly with pasta or served as an appetizer.
18of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you're looking for a one-pan meal that's packed with Italian flavors, this sheet pan Italian chicken dinner is the perfect solution. It's loaded with chicken, potatoes, and vegetables, all seasoned with a blend of Italian herbs and spices. It's a quick and easy weeknight dinner that the whole family will love.
19of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
Warm up on a chilly day with a bowl of this hearty Italian beef and vegetable soup. It's loaded with tender beef, a variety of vegetables, and Italian seasonings, making it a satisfying and comforting meal. Serve it with a crusty piece of bread for the ultimate comfort food experience.
20of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Fire up the grill and make these delicious Italian pork kabobs with summer vegetables. The pork is marinated in a flavorful blend of Italian herbs and spices, then skewered with a variety of fresh vegetables. It's a healthy and delicious summer meal that's perfect for a backyard barbecue.
Ingredients
For the dough:
2 cups all-purpose flour
1/2 cup warm water
2 1/4 tsp active dry yeast
1 tsp sugar
1 tsp salt
2 tbsp olive oil
For the filling:
1/4 lb deli ham, thinly sliced
1/4 lb deli salami, thinly sliced
1/4 lb deli pepperoni, thinly sliced
1/4 lb provolone cheese, thinly sliced
1/2 cup banana peppers, drained and chopped
1/4 cup black olives, sliced
Instructions
1. Make the dough
To start, mix the warm water, yeast, and sugar in a bowl and let it sit for 5 minutes until it becomes frothy. In a separate bowl, mix the flour and salt. Slowly pour the yeast mixture into the flour mixture and mix until a dough forms. Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl, cover, and let it rise for 1 hour.
2. Prepare the filling
While the dough is rising, preheat your oven to 400°F (200°C) and prepare the filling ingredients. Thinly slice the ham, salami, and pepperoni, and set aside. Drain and chop the banana peppers and slice the black olives.
3. Assemble the squares
Once the dough has risen, punch it down and roll it out into a large rectangle. Place the dough on a greased baking sheet and top it with the deli meats and cheese, leaving a 1-inch border around the edges. Sprinkle the banana peppers and black olives on top of the cheese. Roll the edges of the dough inward to form a crust and brush with olive oil.
4. Bake and serve
Bake the squares for 20-25 minutes, until the crust is golden brown and the cheese is melted and bubbly. Let it cool for a few minutes before slicing into squares and serving. These Italian sub squares can be enjoyed hot or at room temperature, making them perfect for any occasion.
With its combination of savory meats, tangy peppers, and gooey cheese, this recipe is sure to be a hit with anyone who tries it. And with its simple preparation and easy cleanup, you'll want to make these Italian sub squares again and again. So why not give them a try and add a little Italian flair to your next gathering?
