17 Italian Sub Sandwiches Recipe You Must Try Them!
Published on: Mar 14, 2024
Italian sub sandwiches are a classic and delicious option for any meal. Made with a variety of meats, cheeses, vegetables, and dressing, these sandwiches are packed with flavor and can be easily customized to suit your taste buds. Whether you're looking for a quick lunch or a hearty dinner, this recipe is perfect for any occasion. Let's take a closer look at how to make the perfect Italian sub sandwich.
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
If you're looking for a delicious and filling meal, look no further than these toasted Italian sub sandwiches. Made with a combination of Italian deli meats, melty cheese, and toasted bread, these sandwiches are sure to satisfy your cravings.
To make these sandwiches, start by layering your favorite Italian meats such as salami, prosciutto, and pepperoni on your choice of bread. Then, add some sliced provolone cheese and any other toppings you desire, such as lettuce, tomato, and onion.
Next, place the sandwiches on a baking sheet and put them in the oven on a low broil setting for a few minutes until the cheese is melted and the bread is toasted. Serve hot and enjoy the delicious combination of flavors in every bite.
For a classic and traditional take on the Italian sub sandwich, try this recipe. Start by layering ham, salami, and mortadella on a soft hoagie roll. Then, add some sliced provolone cheese, lettuce, tomato, and onion for some extra crunch and flavor.
For the finishing touch, drizzle some Italian dressing on top of the sandwich for a tangy kick. This is a simple and easy recipe that is perfect for a quick lunch or dinner option.
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Hot Italian Sub Sandwiches
Main Ingredients: Softened Butter, Italian Seasoning, Hoagie Rolls
For a warm and hearty Italian sub sandwich, try this recipe for hot Italian sub sandwiches. Start by toasting your choice of bread, such as a ciabatta roll, in the oven until crispy. Then, layer on some roast beef, pepperoni, and provolone cheese.
Next, add some sauteed bell peppers and onions for extra flavor and texture. Place the sandwiches back in the oven for a few more minutes until the cheese is melted and the bread is toasted. Serve hot and enjoy the delicious combination of flavors.
If you're looking for a unique and tasty twist on the classic Italian sub, try this recipe for baked Italian sub sandwiches. Instead of using traditional deli meats, this recipe calls for Italian sausage, ground beef, and pepperoni for a heartier and more flavorful sandwich.
Layer the meats on a hoagie roll, along with some mozzarella cheese, marinara sauce, and Italian seasoning. Bake in the oven until the cheese is melted and the bread is toasted. This is a delicious and satisfying meal that is perfect for any occasion.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
If you're in the mood for a meatball sub, try this recipe for easy Italian meatball sandwiches. Simply make your favorite meatball recipe and place the cooked meatballs on a hoagie roll.
Top the meatballs with some marinara sauce and shredded mozzarella cheese. Place the sandwiches in the oven until the cheese is melted and the bread is toasted. This is a simple and delicious recipe that is perfect for a quick and easy meal.
For a hearty and delicious sandwich, try this recipe for Italian beef sandwiches. Start by cooking a beef roast in a crockpot with some Italian seasoning and beef broth until it is tender and falling apart.
Once the beef is cooked, shred it and place it on a hoagie roll with some provolone cheese. Dip the sandwiches in the cooking juices for added flavor and serve hot. This is a classic and delicious Italian sandwich that is perfect for any occasion.
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Italian Pressed Sandwich
Main Ingredients: Sandwich, Pesto, Pepperoni, Ham, Salami, Fresh
This Italian pressed sandwich is a great option for a picnic or a day at the beach. Start by layering your choice of Italian meats and cheeses on a ciabatta roll.
Next, add some roasted red peppers, basil, and a drizzle of olive oil and balsamic vinegar. Place the sandwich in a panini press or wrap it in foil and place a heavy object on top to press it down. This creates a warm and delicious sandwich with a crispy exterior.
This classic Italian soup is perfect for a cold day. Made with meatballs, vegetables, and pasta, this soup is hearty and flavorful. Start by making your favorite meatball recipe and adding it to a pot of chicken broth.
Then, add some vegetables such as carrots, celery, and spinach. Simmer until the vegetables are cooked and the flavors have melded together. Add some pasta and cook until al dente. Serve hot with some parmesan cheese on top for a delicious and comforting meal.
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10 Minute Italian Hero Pizza
Main Ingredients: Pizza Dough, Pizza Sauce, Sandwich, Salami, Ham
Craving pizza but don't have the time to wait for delivery? Try this 10 minute Italian hero pizza recipe for a quick and delicious meal. Start by spreading some marinara sauce on a pre-made pizza crust.
Then, add your choice of Italian deli meats such as salami, prosciutto, and pepperoni. Top with some mozzarella cheese, sliced tomatoes, and Italian seasoning. Bake in the oven for 10 minutes and enjoy the delicious combination of flavors.
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Chicken Bacon Ranch Sub Sandwiches
Main Ingredients: Sandwich, Grilled Chicken Strips, Rotisserie Chicken
For a delicious and filling sandwich, try this recipe for chicken bacon ranch sub sandwiches. Start by grilling or baking some chicken breasts until fully cooked. Then, slice the chicken and place it on a hoagie roll.
Add some crispy bacon and a drizzle of ranch dressing for added flavor. Top with some lettuce, tomato, and onion for some crunch and serve hot. This is a simple and easy sandwich that is perfect for a quick lunch or dinner.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
If you're in the mood for a more gourmet Italian dish, try this recipe for braised beef short ribs. Start by searing the short ribs in a Dutch oven until they are browned on all sides.
Then, add some red wine, beef broth, and Italian seasoning to the pot and let the ribs cook in the oven for a few hours until they are tender and falling off the bone. Serve with some mashed potatoes or polenta for a delicious and comforting meal.
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Crock pot Italian Beef Sandwich
Main Ingredients: Roast, Red Bell Pepper, Seasoning, Sandwiches, Butter
For a simple and easy Italian beef sandwich, try this crock pot recipe. Start by placing a beef roast in the crock pot with some Italian seasoning and beef broth. Let it cook on low for several hours until the beef is tender and shreds easily.
Place the shredded beef on a hoagie roll and top with some provolone cheese. Serve with some of the cooking juices for added flavor. This is a delicious and effortless meal that is perfect for a busy day.
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Avocado Grilled Cheese
Main Ingredients: Whole Wheat Bread, Sandwiches, Softened Butter
This twist on the classic grilled cheese sandwich is perfect for avocado lovers. Start by mashing an avocado and spreading it on one slice of bread. Top with some mozzarella cheese, sliced tomatoes, and basil.
Place the sandwich in a pan and cook until the bread is golden brown and the cheese is melted. This is a simple and tasty sandwich that is perfect for a quick lunch or snack.
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Open Face Chicken Meatball Sub
Main Ingredients: Rolls, Onion, Green Bell Pepper, Red Bell Pepper, Pasta
For a unique and delicious take on the traditional meatball sub, try this recipe for an open face chicken meatball sub. Start by making chicken meatballs and placing them on a slice of Italian bread.
Add some marinara sauce and mozzarella cheese on top of the meatballs and place under the broiler until the cheese is melted and bubbly. Serve hot with some extra marinara sauce for dipping.
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Ham and Cheese Sliders
Main Ingredients: Hawaiian Sweet Rolls, Honey Ham, Sandwich, Butter
These ham and cheese sliders are perfect for a party or a crowd. Start by slicing a package of slider buns in half and placing the bottom half in a baking dish.
Layer on some thinly sliced ham and Swiss cheese and place the top half of the buns on top. In a separate bowl, mix together some melted butter, Dijon mustard, and Italian seasoning.
Pour the mixture over the sliders and bake in the oven until the cheese is melted and the buns are toasted. This is a delicious and easy option for any gathering.
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Pumpkin Cheesecake Bars
Main Ingredients: Sandwiches, Butter, Cream Cheese, Sugar, Flour, Pumpkin
For a sweet and festive dessert, try these pumpkin cheesecake bars. Start by making a graham cracker crust and pressing it into a baking dish. Bake in the oven until the crust is slightly golden.
In a separate bowl, mix together cream cheese, pumpkin puree, sugar, eggs, and pumpkin pie spice. Pour the mixture over the crust and bake until the cheesecake is set. Let it cool and serve as a delicious and indulgent treat.
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Crock-Pot Homemade Italian Beef
Main Ingredients: Beef Roast, Italian Dressing, Pepperoncini Peppers
This homemade Italian beef recipe is perfect for a busy day. Simply place a beef roast in the crock pot with some beef broth, Italian seasoning, and garlic. Let it cook on low for several hours until the beef is tender and falls apart easily.
Shred the beef and serve on a hoagie roll with some provolone cheese and pepperoncini peppers. This is a delicious and effortless meal that is perfect for a busy weeknight.
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Crispy Fried Dill Pickles
Main Ingredients: Sandwich, Dill Pickles, Panko Breadcrumbs, Oil, All
If you're looking for a unique and tasty appetizer, try these crispy fried dill pickles. Start by slicing dill pickles into thin rounds and patting them dry.
In a separate bowl, mix together some flour, cornmeal, and spices. Dip the pickles in the flour mixture and fry in hot oil until crispy. Serve with your choice of dipping sauce for a delicious and addictive snack.
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Slow-Cooker French Dip Sandwich
Main Ingredients: Sandwiches, Meal, Chuck Roast, Sweet Onion, Mustard
This slow-cooker French dip sandwich recipe is perfect for a busy day. Simply place a beef roast in the crock pot with some beef broth, onion, and garlic. Let it cook on low for several hours until the beef is tender and falls apart easily.
Shred the beef and serve on a hoagie roll with some provolone cheese. Use the cooking juices as a dipping sauce for added flavor. This is a delicious and effortless meal that is perfect for a busy weeknight.
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Tuesday Tea Time With Cucumber Tea Sandwiches
Main Ingredients: Sandwiches, Sandwich Bread, Cream Cheese, Mayonnaise
For a light and refreshing snack, try these cucumber tea sandwiches. Start by slicing a cucumber into thin rounds and patting them dry.
Spread some cream cheese on a slice of bread and top with the cucumber slices. Sprinkle with some dill and a pinch of salt. Cut into small triangles and serve with your favorite tea for a delightful and elegant snack.
Ingredients
Bread
The bread is the foundation of any sandwich, and for an Italian sub, it's important to choose the right type. A crusty and chewy Italian loaf or sub roll is ideal for holding all the ingredients without getting soggy. You can also use a baguette or ciabatta bread for a different texture.
Meats
Salami, ham, capicola, and prosciutto are the traditional meats used in an Italian sub. However, you can use any combination of deli meats that you prefer. Make sure to slice the meats thinly for easy stacking.
Cheese
The best cheese for an Italian sub is provolone or mozzarella. These cheeses have a mild and creamy flavor that complements the other ingredients. You can also use a mix of both for extra flavor.
Vegetables
A variety of vegetables can be added to an Italian sub, but the most common are lettuce, tomatoes, onions, pepperoncini, and black olives. These add a fresh and crunchy texture to the sandwich.
Dressing
The dressing is what brings all the flavors together in an Italian sub. A classic combination is olive oil, red wine vinegar, and Italian seasoning. You can also use mayonnaise or mustard for a creamier option.
Instructions
1. Begin by slicing the bread horizontally in half, leaving one side slightly attached to create a hinge.
2. Drizzle the dressing over both sides of the bread, spreading it evenly with a spoon.
3. Layer the meats and cheese on one side of the bread, making sure to cover the entire surface.
4. Next, add the vegetables on top of the meats and cheese. You can add as much or as little as you like.
5. Place the other half of the bread on top and press down lightly to secure the sandwich.
6. If desired, wrap the sandwich tightly in plastic wrap and refrigerate for at least 30 minutes. This will allow the flavors to meld together.
7. When ready to serve, slice the sandwich into desired portions and enjoy!
Customization
One of the best things about Italian sub sandwiches is that they can be easily customized to suit your taste preferences. You can add or omit any of the ingredients listed above, or try adding some of your own favorites such as bacon, avocado, or pepperoni.
Conclusion
With this recipe, you can make a delicious and customizable Italian sub sandwich in no time. It's the perfect option for a quick lunch, game day snack, or even a picnic. Get creative and have fun experimenting with different ingredients to find your perfect combination. Buon Appetito!
