20 Italian Sub Sandwich Recipe Traditional Delight In These Amazing Recipes!
Published on: Mar 17, 2024
Italian sub sandwiches are a classic and beloved dish that originated in the United States. This recipe has been passed down for generations and is a staple in Italian-American cuisine. The combination of savory meats, tangy dressing, and fresh vegetables makes for a delicious and satisfying meal. Whether you're looking to impress your friends at a summer picnic or simply craving a taste of Italy at home, this traditional Italian sub sandwich recipe is sure to hit the spot. So put on your apron and get ready to create a mouth-watering masterpiece!
Let's start with the classic Italian sub sandwich recipe. This beer can chicken recipe is all about keeping the flavors simple and traditional. Rub your chicken with a blend of Italian herbs like oregano, basil, and thyme, and then stuff it with some sliced salami, ham, and provolone cheese. The result is a perfectly juicy and flavorful chicken that will transport you to the streets of Italy with every bite.
2of 20
Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
If you're looking to add a little kick to your classic Italian sub chicken, then this recipe is for you. Simply mix together some crushed red pepper and Italian seasoning in a tomato-based sauce, and use it to coat your chicken before grilling. This will give your chicken a spicy and herbaceous flavor that pairs perfectly with the classic Italian sub ingredients.
This beer can chicken recipe takes the classic Italian sub sandwich to a whole new level by incorporating bold and tangy Italian dressing. Mix together some olive oil, red wine vinegar, garlic, and Italian herbs to create a marinade for your chicken. Let it sit for a few hours or overnight, and then grill it with some sliced provolone cheese and roasted red peppers for a refreshing and zesty flavor.
4of 20
Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you're looking for a hearty and comforting spin on the classic Italian sub sandwich, then this casserole recipe is for you. Layer sliced chicken, ham, salami, and provolone cheese on top of cooked pasta, and then top it off with a tomato-based sauce and some Italian herbs. Bake it in the oven until the cheese is melted and bubbly, and you've got yourself a one-pot meal that will satisfy any craving.
5of 20
Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
This beer can chicken recipe switches out chicken for pork tenderloin, but keeps all the classic Italian sub flavors. Rub the pork with Italian herbs and spices, and stuff it with sliced ham and provolone cheese. Grill it to perfection and top it off with some tomatoes, lettuce, and Italian dressing for a juicy and flavorful twist on the traditional sub sandwich.
This beer can chicken recipe takes inspiration from another classic Italian dish – wedding soup. Instead of stuffing the chicken with traditional sub ingredients, stuff it with a blend of ground beef, pork, and breadcrumbs, along with Italian herbs and spices. Serve it with a broth-based soup filled with meatballs, pasta, and vegetables for a hearty and comforting meal.
7of 20
Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
For a fun and unique twist on the classic Italian sub sandwich, try this beer can chicken recipe that turns it into a meatball sub on a stick. Instead of stuffing the chicken, make mini chicken meatballs seasoned with Italian herbs and spices. Grill them on skewers and serve them with tomato sauce and provolone cheese for a fun and tasty twist on the traditional sandwich.
This beer can chicken recipe takes inspiration from another iconic sandwich – the Chicago Italian beef. Rub your chicken with a blend of Italian herbs, garlic, and pepper, and then stuff it with sliced roast beef. Grill it to perfection and serve it with giardiniera, a spicy pickled vegetable relish, for a bold and flavorful take on the classic sandwich.
9of 20
Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
For a crispy and melty twist on the classic Italian sub sandwich, try making it into a panini. Rub your chicken with Italian herbs and spices, and then stuff it with sliced ham, salami, and provolone cheese. Grill it in a panini press until the cheese is melted and the bread is crispy. Serve it with some Italian dressing for a satisfying and flavorful meal.
10of 20
Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
This beer can chicken recipe is all about the crunch. Rub your chicken with a blend of Italian herbs and spices, and then stuff it with sliced salami, ham, and provolone cheese. Grill it until it's tender and juicy, and then serve it on toasted buns for a satisfying and crispy twist on the classic sandwich.
If you like your sandwiches with a little kick, then this beer can chicken recipe is for you. Rub your chicken with a spicy blend of Italian herbs and red pepper flakes, and then stuff it with sliced pepperoni, salami, and provolone cheese. The result is a hot and flavorful sandwich that will leave your taste buds tingling.
12of 20
Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
For a fun and portable twist on the classic Italian sub sandwich, try making it into a roll-up. Stuff sliced chicken, ham, salami, and provolone cheese into a tortilla with some Italian dressing and lettuce. Roll it up and slice it into bite-sized pieces for a satisfying and easy-to-eat meal.
For a flavor-packed twist on the classic Italian sub sandwich, try making it into a meatball recipe. Mix together ground chicken, Italian herbs, and breadcrumbs to form meatballs. Grill them until they're cooked through, and then serve them with tomato sauce and provolone cheese for a savory and satisfying meal.
14of 20
Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
This beer can chicken recipe takes the classic Italian sub ingredients and turns them into a hearty and comforting lasagna. Layer sliced chicken, salami, ham, and provolone cheese between layers of lasagna noodles and tomato sauce. Bake it in the oven until the cheese is melted and bubbly for a satisfying and flavorful twist on the traditional Italian sub sandwich.
15of 20
Classic Bruschetta
Main Ingredients: Italian Bread, Garlic, Extra Virgin Olive Oil, Roma
For a light and refreshing take on the classic Italian sub sandwich, try making it into a bruschetta recipe. Rub your chicken with a blend of Italian herbs, garlic, and balsamic vinegar, and then grill it until it's tender and juicy. Serve it on toasted baguette slices topped with diced tomatoes, basil, and mozzarella cheese for a fresh and flavorful meal.
This beer can chicken recipe is perfect for a cozy and comforting night in. Rub your chicken with Italian herbs and spices, and then stuff it with sliced vegetables and pasta. Let it simmer in a broth-based soup until it's tender and flavorful. Serve it with some freshly grated Parmesan cheese for a satisfying and delicious take on the classic Italian sub sandwich.
17of 20
Italian Sub Sandwich Tortilla Pinwheels
Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
These bite-sized treats are perfect for a party or as a snack on-the-go. Spread cream cheese mixed with Italian dressing onto a tortilla, and then top it with sliced chicken, ham, salami, and provolone cheese. Roll it up and slice it into bite-sized pieces for a creamy and flavorful twist on the classic Italian sub sandwich.
This beer can chicken recipe is all about simplicity. Rub your chicken with a blend of Italian herbs and spices, and then stuff it with sliced ham and provolone cheese. Grill it until it's tender and juicy, and then serve it on freshly baked Italian bread for a satisfying and classic sandwich.
This beer can chicken recipe is perfect for bread lovers. Rub your chicken with a blend of Italian herbs and spices, and then stuff it with sliced pepperoni, salami, and provolone cheese. Grill it until it's tender and juicy, and then serve it on sliced Italian bread for a crunchy and flavorful twist on the classic sandwich.
For a crowd-pleasing take on the classic Italian sub sandwich, try making it into a meatball recipe. Mix together ground chicken, Italian herbs, and breadcrumbs to form meatballs. Grill them until they're cooked through, and then serve them with sliced provolone cheese and marinara sauce for a flavor-packed and satisfying meal.
Ingredients
For the bread:
1 loaf of Italian bread
2 tablespoons of olive oil
1 teaspoon of dried oregano
1 teaspoon of garlic powder
For the dressing:
1/4 cup of red wine vinegar
1/4 cup of olive oil
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 teaspoon of garlic powder
1/2 teaspoon of salt
1/4 teaspoon of black pepper
For the sandwich:
1/4 pound of thinly sliced pepperoni
1/4 pound of thinly sliced salami
1/4 pound of thinly sliced ham
1/4 pound of thinly sliced provolone cheese
1/4 cup of sliced black olives
1/4 cup of sliced banana peppers
1/4 cup of sliced red onion
1/4 cup of sliced tomatoes
1/4 cup of shredded lettuce
Instructions
Preheat your oven to 375°F.
Cut the Italian bread in half lengthwise and place it on a baking sheet.
In a small bowl, mix together the olive oil, dried oregano, and garlic powder.
Brush the mixture over both sides of the bread.
Bake the bread in the oven for 8-10 minutes, until it is lightly toasted.
In a separate bowl, whisk together the red wine vinegar, olive oil, dried oregano, dried basil, garlic powder, salt, and black pepper to make the dressing.
Spread the dressing over both sides of the toasted bread.
Layer the pepperoni, salami, ham, and provolone cheese on the bottom half of the bread.
Top with the black olives, banana peppers, red onion, tomatoes, and shredded lettuce.
Place the top half of the bread on the sandwich.
Cut the sandwich into desired serving sizes.
Wrap the sandwich in foil and bake in the oven for 10-15 minutes, until the cheese is melted and the sandwich is heated through.
Serve hot and enjoy your delicious, traditional Italian sub sandwich!
In just a few simple steps, you can create a mouth-watering Italian sub sandwich that will transport you to the streets of Italy. This recipe is perfect for any occasion and can easily be customized to your preferences. Get creative with different meats, cheeses, and vegetables to make the sandwich your own. So why wait? Try out this traditional Italian sub sandwich recipe today and indulge in a taste of Italy!
