16 Italian Sub Sandwich Recipe Tasting Table Unlock Flavor Sensations!
Published on: Mar 17, 2024
The Italian sub sandwich, also known as the "submarine" or "sub," is a beloved staple in the world of sandwiches. With its layers of cured meats, cheeses, and vegetables, it's no wonder this sandwich has stood the test of time. While there are many variations of the Italian sub, this recipe from Tasting Table is the perfect balance of flavors and textures, making it a must-try for any sandwich lover.
Nothing beats a classic Italian sub sandwich filled with layers of savory meats, cheese, and crisp vegetables. This sandwich is a favorite among many, and it's no surprise why. The combination of flavors and textures makes for a satisfying bite every time. Here are 20 delicious ways to enjoy this beloved sandwich.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you're craving all the flavors of an Italian sub sandwich but want something a little heartier, try making an Italian sub sandwich casserole. Layers of deli meats, cheese, and bread are baked to perfection, creating a gooey and delicious dish that will have everyone asking for seconds.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
For a twist on the traditional Italian sub sandwich, try adding a homemade herbaceous red sauce. This sauce adds a burst of flavor that complements the meats and cheeses perfectly. Plus, it's a great way to use up any leftover herbs you may have in your kitchen.
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Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
If you're looking for a hearty and flavorful sub sandwich, try using pork as the main protein. Italian-style pork is packed with flavor and pairs well with the traditional Italian sub toppings. It's a great alternative to the more commonly used deli meats.
Sometimes, you just can't beat a classic Italian sub sandwich. With layers of salami, ham, prosciutto, mozzarella, tomatoes, lettuce, and onions, this sandwich is perfectly balanced and full of flavor. Don't forget to drizzle on some olive oil and balsamic vinegar for that extra touch.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
For a satisfying and messy sandwich experience, try a meatball sub. The combination of juicy meatballs, tomato sauce, and melty cheese is a match made in heaven. Just make sure to have plenty of napkins on hand.
Originating in Chicago, this sandwich is a delicious mess that's worth trying. Thinly sliced beef is cooked in a flavorful broth, then piled onto a soft roll and topped with giardiniera and au jus for dipping. It's a taste sensation that everyone should experience at least once.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
If you have a panini press, try making an Italian sub-style panini sandwich. Layer your favorite Italian meats and cheeses between two slices of crusty bread, then press until the cheese is melty and the bread is crisp. Add some roasted red peppers for an extra burst of flavor.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
For a quick and easy lunch, try making toasted Italian sub sandwiches. Simply assemble your sandwich as usual, then pop it in the oven until the bread is toasted and the cheese is melty. It's a great way to add a little extra crunch to your sandwich.
If you prefer your sub sandwiches hot, try making a hot Italian sub. Layer your meats and cheese on a hoagie roll, then pop it in the oven until the cheese is melty and the bread is toasted. Add some pepperoncini for a little spice.
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Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
For a fun and portable way to enjoy an Italian sub sandwich, try making roll-ups. Spread some cream cheese on a tortilla, then add your favorite Italian sub ingredients. Roll it up and slice into bite-sized pieces for a tasty snack or party appetizer.
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Italian Sub Sandwich Tortilla Pinwheels
Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
For another fun and portable option, try making Italian sub sandwich tortilla pinwheels. Spread some mayonnaise on a tortilla, then layer on your meats, cheese, and veggies. Roll it up and slice into pinwheels for a delicious and easy-to-eat treat.
If you're feeling creative, try making your own Italian sandwich using your favorite ingredients. It's a great way to use up any leftovers you may have in your fridge. Don't forget to add some Italian seasoning for an extra burst of flavor.
Italian meatballs are a classic and versatile dish that can be enjoyed on their own or in a sandwich. Use a combination of ground beef and pork for the perfect texture, and don't be afraid to experiment with different seasonings and spices.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to make a statement with your Italian meatballs, try making them extra large. These great big Italian meatballs are juicy and flavorful, and are sure to impress your family and friends. Serve them on a bed of pasta or in a sub sandwich for a hearty meal.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're hosting a party or gathering, consider making Italian mini sub sandwiches. These adorable sandwiches are perfect for sharing and can be customized to each person's preferences. Don't forget to make a homemade sub sauce for an extra special touch.
For a different take on the classic Italian sub sandwich, try making a soup version. Italian wedding soup is packed with meatballs, pasta, and vegetables, making it a hearty and comforting meal. Serve it with a side of garlic bread for dipping.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
For a taste of Maine, try making an Italian sub sandwich with some local ingredients. Use lobster meat instead of traditional deli meats, and add some blueberry jam for a sweet and savory twist. It may not be traditional, but it's definitely worth a try.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
For a unique and delicious sandwich experience, try making an Italian stuffed pork meatball sandwich. Stuff your meatballs with mozzarella cheese and roasted red peppers, then serve on a crusty roll with some homemade marinara sauce.
If you're looking for a lighter option, try making an Italian sub wrap. Use a spinach or whole wheat tortilla and fill it with your favorite Italian sub ingredients. It's a great way to get your sandwich fix without all the carbs.
The Bread
Choosing the right bread is crucial for the perfect Italian sub. You want a bread that is sturdy enough to hold all the fillings, but also has a soft and chewy texture. A classic Italian bread or a baguette are both great options. If you want to take it to the next level, try making your own bread using Tasting Table's recipe for homemade Italian bread.
The Meats
The key to a delicious Italian sub is using the right combination of meats. Tasting Table's recipe calls for prosciutto, salami, and mortadella, but feel free to mix it up with your favorite cured meats. Just make sure to thinly slice the meats so they are easy to bite into and distribute evenly throughout the sandwich.
The Cheese
No Italian sub is complete without cheese. Tasting Table's recipe uses provolone and mozzarella, but you can also add in some Parmesan or Asiago for an extra punch of flavor. Don't forget to grate or thinly slice the cheese to ensure it melts perfectly into the sandwich.
The Vegetables
While the meats and cheese are the stars of the show, the vegetables add a much-needed freshness and crunch to the sandwich. Tasting Table's recipe calls for lettuce, tomatoes, and red onions, but you can also add in some pepperoncini, roasted red peppers, or even some pickles for a tangy kick.
The Spread
To bring all the flavors together, Tasting Table's recipe includes a simple yet delicious olive oil and red wine vinegar dressing. This adds a touch of acidity and richness to the sandwich, making it even more irresistible. Feel free to add in some herbs or spices to personalize the dressing to your liking.
Now that you have all the components, it's time to assemble your Italian sub. Start by slicing your bread in half lengthwise and toasting it for a few minutes in the oven. Then, layer on the meats, cheese, and vegetables, making sure to evenly distribute them. Drizzle the dressing on top and finish with the other half of the bread. Press the sandwich down slightly and cut into individual servings.
With its perfect balance of flavors and textures, this Italian sub recipe from Tasting Table is sure to become a favorite in your household. So why not give it a try and see for yourself why this sandwich has stood the test of time?
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The Bread
Choosing the right bread is crucial for the perfect Italian sub. You want a bread that is sturdy enough to hold all the fillings, but also has a soft and chewy texture. A classic Italian bread or a baguette are both great options. If you want to take it to the next level, try making your own bread using Tasting Table's recipe for homemade Italian bread.
The Meats
The key to a delicious Italian sub is using the right combination of meats. Tasting Table's recipe calls for prosciutto, salami, and mortadella, but feel free to mix it up with your favorite cured meats. Just make sure to thinly slice the meats so they are easy to bite into and distribute evenly throughout the sandwich.
The Cheese
No Italian sub is complete without cheese. Tasting Table's recipe uses provolone and mozzarella, but you can also add in some Parmesan or Asiago for an extra punch of flavor. Don't forget to grate or thinly slice the cheese to ensure it melts perfectly into the sandwich.
The Vegetables
While the meats and cheese are the stars of the show, the vegetables add a much-needed freshness and crunch to the sandwich. Tasting Table's recipe calls for lettuce, tomatoes, and red onions, but you can also add in some pepperoncini, roasted red peppers, or even some pickles for a tangy kick.
The Spread
To bring all the flavors together, Tasting Table's recipe includes a simple yet delicious olive oil and red wine vinegar dressing. This adds a touch of acidity and richness to the sandwich, making it even more irresistible. Feel free to add in some herbs or spices to personalize the dressing to your liking.
Now that you have all the components, it's time to assemble your Italian sub. Start by slicing your bread in half lengthwise and toasting it for a few minutes in the oven. Then, layer on the meats, cheese, and vegetables, making sure to evenly distribute them. Drizzle the dressing on top and finish with the other half of the bread. Press the sandwich down slightly and cut into individual servings.
With its perfect balance of flavors and textures, this Italian sub recipe from Tasting Table is sure to become a favorite in your household. So why not give it a try and see for yourself why this sandwich has stood the test of time?
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