18 Italian Sub Sandwich Recipe Get Ready To Indulge!
Published on: Mar 14, 2024
A true Italian sub sandwich is a masterpiece of flavors and textures, with layers of cured meats, cheese, vegetables, and a hearty drizzle of olive oil and vinegar. This iconic sandwich has been a staple in Italian-American cuisine for decades, and for good reason. The combination of fresh ingredients and bold flavors create a truly satisfying meal. But what truly sets an Italian sub apart is the bread. A crusty, yet soft and chewy loaf is the foundation of this sandwich, and finding the perfect bread is key to creating an authentic Italian sub.
The Italian sub sandwich, also known as a submarine or a hoagie, is a classic deli-style sandwich that originated in Italian-American communities in the Northeastern United States. It typically consists of meats, cheese, and vegetables layered on a long roll and drizzled with oil and vinegar. While the traditional Italian sub is delicious on its own, it can also be transformed into a mouth-watering chicken dish with these top 20 beer can chicken recipes.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
This Italian sub sandwich casserole takes all the delicious flavors of the classic sandwich and turns it into a hearty and comforting meal. Layers of chicken, salami, ham, pepperoni, and cheese are baked between slices of Italian bread and topped with a tangy Italian dressing. It's the perfect dish to serve at your next family gathering or potluck.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This recipe puts a spin on the classic Italian sub sandwich by adding a homemade herbaceous red wine vinaigrette. The dressing is made with fresh herbs, garlic, red wine vinegar, and olive oil, giving it a burst of flavor that pairs perfectly with the chicken and other sandwich toppings. It's a great way to elevate a simple sandwich into a gourmet meal.
For a more traditional take on the Italian sub sandwich, try this classic recipe that uses a combination of deli meats, provolone cheese, and Italian dressing. The chicken is cooked with a beer can to ensure it stays moist and flavorful, and then sliced and layered onto a soft hoagie roll with all the delicious fixings. It's a no-fuss but oh-so-delicious option for a quick and easy dinner.
If you're a fan of spicy food, this hot Italian sub sandwich is the recipe for you. The chicken is coated in a spicy rub and then cooked on the grill with a beer can for added flavor. It's then sliced and layered onto a toasted roll with hot peppers, melted cheese, and a drizzle of spicy mayo. It's the perfect combination of heat and flavor in one delicious sandwich.
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Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
If you're looking for a fun and creative way to serve Italian subs, try these roll-ups. Thinly sliced chicken is rolled up with all the classic sandwich toppings and secured with toothpicks before being baked in the oven. The result is a portable and tasty option for a party or a quick lunch on the go.
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Italian Sub Sandwich Tortilla Pinwheels
Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
Another fun and easy way to enjoy the flavors of an Italian sub is with these tortilla pinwheels. The chicken is mixed with cream cheese and Italian dressing and spread onto a tortilla before being rolled up and sliced into bite-sized pieces. It's a great appetizer option for any gathering and can be made ahead of time for convenience.
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Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
For a twist on the classic, try this Italian pork sub sandwich. Pork tenderloin is marinated in Italian dressing and then cooked on the grill with a beer can for added flavor. It's then sliced and layered onto a toasted roll with all the classic toppings, making for a delicious and unique sandwich experience.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
If you want to switch things up and try a meatball sub sandwich instead, this recipe will not disappoint. Homemade Italian-style meatballs are cooked in a rich tomato sauce and then placed onto a toasted roll with melted cheese and a sprinkling of fresh herbs. It's a hearty and comforting option for any meal.
This Chicago-style Italian beef sandwich takes the traditional sub to a whole new level. Thinly sliced beef is cooked in a flavorful broth and then piled onto a toasted roll with giardiniera and a spicy mayo. The combination of tender beef and tangy toppings makes for a mouth-watering sandwich experience.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
For a more sophisticated take on the Italian sub, try this panini sandwich recipe. The chicken is marinated in Italian dressing and then grilled to perfection before being pressed between two slices of crusty bread with melted cheese and tangy pickled peppers. It's a delicious option for a lunch or a light dinner.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Take your Italian subs to the next level with this recipe for toasted sandwiches. The chicken is cooked on the grill with a beer can and then sliced and layered onto a roll with melted cheese and a homemade Italian dressing. The sandwiches are then toasted in the oven for a crispy and delicious finish. It's a surefire way to impress your taste buds.
If you're looking for a more customizable option, this Italian sandwich recipe is perfect. You can choose your favorite deli meats and cheeses and pile them onto a roll with your preferred sandwich toppings. The chicken is cooked with a beer can for added flavor, and the result is a delicious and customizable sandwich that everyone will love.
For a classic Italian dish, try these homemade meatballs. The combination of ground chicken, breadcrumbs, and Italian seasoning creates a flavorful and tender meatball that pairs perfectly with pasta, on a sandwich, or on its own. Make a big batch and freeze them for a quick and easy meal any time.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
This recipe takes the classic Italian meatball to a whole new level with great big meatballs that are packed with flavor. The addition of Italian sausage to the ground chicken mixture gives these meatballs an extra punch of flavor, making them perfect for serving on a sandwich or with your favorite pasta dish.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're hosting a party or a gathering, these mini Italian sub sandwiches are the perfect bite-sized option. The chicken is cooked on the grill with a beer can and then sliced and layered onto a soft roll with all the classic toppings. The homemade sub sauce is the real star of this recipe, adding a tangy and flavorful kick to each bite.
For a hearty and comforting soup option, try this classic Italian wedding soup. The chicken is cooked in a flavorful broth along with meatballs, pasta, and vegetables, creating a delicious and filling soup that is perfect for any occasion. Serve with crusty bread for a complete meal.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine-inspired Italian sub sandwich is a delicious twist on the classic. The chicken is cooked on the grill with a beer can and then sliced and layered onto a roll with melted cheese, bacon, and a homemade blueberry BBQ sauce. It's a unique and tasty combination that will have your taste buds singing.
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Cold Italian Sub Sandwich Party Sliders
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Extra Virgin
If you're hosting a party or a gathering, these cold Italian sub sandwich party sliders are the perfect option. The chicken is cooked on the grill with a beer can and then sliced and layered onto soft rolls with all the classic toppings. These sliders are easy to make and can be prepared ahead of time, making them perfect for entertaining.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
This Italian stuffed pork meatball sandwich is a mouth-watering option for a hearty meal. The meatballs are made with a combination of ground pork and chicken and are stuffed with mozzarella cheese for an extra gooey and delicious surprise. Serve on a toasted roll with your favorite toppings for a satisfying and flavorful sandwich experience.
These top 20 beer can chicken recipes are a delicious way to elevate the classic Italian sub sandwich. Whether you prefer a traditional option or want to try something new and creative, these recipes are sure to satisfy your cravings. So grab a cold beer, fire up the grill, and get ready to enjoy some mouth-watering Italian sub sandwiches.
The Importance of Choosing the Right Bread
When making an Italian sub, the bread is just as important as the ingredients inside. It should have a crispy crust and a soft, airy interior that can hold up to the weight of the fillings. The traditional bread used for Italian subs is a long, crusty roll called a hoagie or sub roll. These can be found at most delis and bakeries, but if you want to take your sub to the next level, consider making your own homemade sub rolls. Not only does this add a personal touch to your sandwich, but it also ensures that you have the perfect bread for your sub.
Ingredients for Homemade Sub Rolls
To make your own sub rolls, you will need flour, yeast, water, sugar, salt, and olive oil. Combine the flour, yeast, sugar, and salt in a mixing bowl. Slowly add in the water and olive oil, mixing until a soft dough forms. Knead the dough for about 10 minutes, then let it rise for an hour. Once risen, shape the dough into long, thin rolls and bake until golden brown.
Tips for the Perfect Sub Roll
When making your own sub rolls, there are a few things to keep in mind. First, make sure to let the dough rise for the full hour. This will ensure that your rolls are light and airy. Second, when shaping the rolls, try to make them as thin as possible. This will prevent the bread from being too dense and overpowering the flavors of the fillings. And finally, always use a hot oven when baking the rolls. This will create a crispy crust and a soft interior.
Conclusion
While the fillings are important, the bread truly makes or breaks an Italian sub. By using a homemade sub roll, you can guarantee a perfect base for your sandwich. So next time you're craving an Italian sub, impress your friends and family by making your own homemade sub rolls. Your taste buds will thank you.
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