18 Italian Sub Sandwich Bread Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

Looking for a delicious and authentic Italian sub sandwich bread recipe? Look no further! This article will provide you with a professional and well-organized introduction to making the perfect Italian sub sandwich bread. Not only will you impress your friends and family with your baking skills, but you'll also have the satisfaction of creating a homemade bread that is full of flavor and texture. So roll up your sleeves and get ready to make the best Italian sub sandwich bread you've ever tasted.

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Italian Sandwich Bread

Main Ingredients: Bread Flour, Extra Virgin Olive Oil, Instant Yeast

Easy Italian Sandwich Bread Recipe 2023 - AtOnce

Italian Sandwich Bread Recipe and Video - Thyme For The Table

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This Italian Sandwich Bread is the perfect base for any sandwich, especially when it comes to a delicious Beer Can Chicken creation. The crust is crispy and golden while the inside is soft and fluffy, making it the ideal vessel for all your favorite sandwich fillings. Whether you're grilling a Beer Can Chicken for a backyard BBQ or simply looking for a delicious lunch option, this Italian Sandwich Bread will not disappoint.

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Italian Sub Sandwich

Main Ingredients: Italian Bread, Mayonnaise, Genoa Salami, Pepperoni

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The classic Italian Sub Sandwich is a staple in many households. With layers of deli meats, cheese, and vegetables, it's a hearty and satisfying meal. But have you tried making it with Beer Can Chicken? The tender and flavorful chicken takes this sandwich to a whole new level. Plus, with the addition of fresh Italian herbs and spices, your taste buds will thank you.

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Classic Italian Sub Sandwich with an Herbaceous Red...

Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami

This classic Italian Sub Sandwich with an Herbaceous Red Sauce is a mouthwatering blend of flavors and textures. The combination of juicy Beer Can Chicken, crisp lettuce, ripe tomatoes, and savory Italian meats is perfectly complemented by the tangy and herbaceous red sauce. It's a sandwich that will leave you wanting more with every bite.

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Italian Sub Sandwich Casserole

Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan

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Italian Sub Sandwich Recipe ($3.07/each) | Recipe | Sub sandwiches ...

Italian Sub Sandwich Recipe ($3.07/each) - Good Cheap Eats

If you're looking for a unique twist on the classic Italian Sub Sandwich, this Italian Sub Sandwich Casserole is a must-try. Layers of soft Italian bread, delicious Beer Can Chicken, melty cheese, and flavorful Italian dressing come together to create a dish that will have your family begging for seconds. It's the perfect comfort food for any occasion.

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Italian Pork Sub Sandwich

Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara

Classic Italian Sub Sandwich with a Red Wine Vinaigrette

This Italian Pork Sub Sandwich is a delicious alternative to the traditional chicken or beef sub. The succulent and tender pork pairs perfectly with the bold flavors of Italian seasoning and garlicky mayonnaise. Add in some crispy lettuce and ripe tomatoes, and you have a sandwich that will have your taste buds dancing.

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Chicago Italian Beef Sandwich

Main Ingredients: Boneless Beef Roast, Ground Black Pepper, Garlic

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The Chicago Italian Beef Sandwich is a classic and beloved sandwich that originated in the Windy City. But have you tried making it with Beer Can Chicken? The combination of shredded chicken, sautéed peppers and onions, and spicy giardiniera is a match made in sandwich heaven. It's a hearty and flavorful option that will leave you feeling satisfied.

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Italian Sub Style Panini Sandwich

Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce

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If you have a panini press, this Italian Sub Style Panini Sandwich is a must-try. The crunchy and toasted bread is filled with delicious Beer Can Chicken, savory deli meats, melty cheese, and fresh veggies. It's the perfect sandwich for a quick and easy lunch or dinner option.

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Basic Sandwich Bread

Main Ingredients: Active Dry Yeast, Warm Water, Unsalted Butter, Milk

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If you're looking for a simple yet delicious sandwich bread, this Basic Sandwich Bread recipe is for you. It's soft, fluffy, and has a golden crust that is perfect for holding all your favorite sandwich fillings. Whether you're making a classic Italian Sub Sandwich or a creative Beer Can Chicken creation, this bread will not disappoint.

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Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni

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For a take on the classic Italian Sub Sandwich, try these Toasted Italian Sub Sandwiches. The combination of toasted Italian bread, juicy Beer Can Chicken, crisp lettuce, ripe tomatoes, and zesty Italian dressing is a winning combination that will have your taste buds singing. Plus, the crunch from the toasted bread adds a delicious texture to the sandwich.

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Italian Sub French Bread Pizza

Main Ingredients: French Bread, Reduced Fat Italian Dressing, Fresh

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If you're looking for a fun and creative way to use your Beer Can Chicken, try making this Italian Sub French Bread Pizza. The crusty French bread is topped with tomato sauce, mozzarella cheese, and all your favorite Italian Sub Sandwich toppings. It's a delicious and easy option for a weeknight dinner or a game-day snack.

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Italian Sandwich

Main Ingredients: Basil Pesto, Bread, Ham, Turkey, Salami, Provolone

A delicious and EASY homemade Italian sub sandwich recipe loaded with ...

Italian sandwich stock image. Image of health, creative - 5392647

Slow Cooker Italian Chicken Sandwiches - Foodtastic Mom

For a no-fuss and classic sandwich option, you can't go wrong with an Italian Sandwich. This recipe is all about simplicity, with layers of Beer Can Chicken, Italian meats and cheeses, and fresh veggies between two slices of crusty Italian bread. It's a great option for a picnic or a lunch on the go.

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Rustic Italian Bread

Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar

Rustic Italian Bread | Brown Eyed Baker

No-Knead, Rustic, Italian-style Bread - SugarLoveSpices

best italian bread recipe in the world

This Rustic Italian Bread is a hearty and flavorful option for any sandwich, especially when it comes to Beer Can Chicken creations. The crusty exterior and soft interior make it the perfect vessel for all your favorite sandwich fillings. Plus, with the addition of fresh rosemary and garlic, this bread has an extra burst of flavor.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

Baked Italian Meatballs! Classic Italian-American style meatballs

Italian Meatballs (soft and juicy from a REAL Italian!)

How to Make Authentic Italian Meatballs at Home | How To Feed a Loon

Italian Meatballs are a classic dish that can be used in a variety of ways, including in sandwiches. These homemade meatballs are packed with Italian seasoning, garlic, and parmesan cheese for a burst of flavor. They pair perfectly with Beer Can Chicken and all your favorite sandwich fixings.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you want to take your Italian Meatballs to the next level, try making these Great Big Italian Meatballs. These oversized meatballs are perfect for a hearty and filling sandwich, with plenty of Italian herbs and spices for a burst of flavor. They're a great option for a crowd or for meal prep for the week.

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Classic Italian Bread by Bread Illustrated

Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra

Mixer For Bread Dough Clearance Deals, Save 46% | jlcatj.gob.mx

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This Classic Italian Bread by Bread Illustrated is a foolproof recipe for a delicious and versatile bread. It's perfect for sandwiches, toast, or just dipping in olive oil and balsamic vinegar. The crispy crust and soft interior make it a great option for all your Beer Can Chicken sandwich creations.

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Italian Ciabatta Bread

Main Ingredients: Lukewarm Water, Salt, Active Dry Yeast, All Purpose

Fleur de Lolly: Toasted Ciabatta Bread with Italian Herb Garlic Butter

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Ciabatta bread is known for its crispy crust and soft, airy interior, making it the perfect bread for sandwiches. This Italian Ciabatta Bread is no exception, with its rustic look and delicious flavor. It's a great option for a Beer Can Chicken sandwich, especially when paired with some fresh mozzarella and tomato slices.

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Italian Mini Sub Sandwiches with Homemade Sub Sauce

Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted

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These Italian Mini Sub Sandwiches are a great option for a party or gathering, as they are easy to make and can be customized to everyone's liking. The homemade sub sauce adds a unique and delicious flavor to the sandwich, and the mini size makes them perfect for snacking or as an appetizer.

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar

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This Italian Easter Bread is a traditional holiday bread that is often enjoyed as part of a celebratory meal. But it also makes a great sandwich bread, with its soft and airy texture and sweet flavor. Use it to make a delicious Beer Can Chicken sandwich, or simply enjoy it on its own with some butter or jam.

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Maine Italian Sub Sandwich

Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black

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The Maine Italian Sub Sandwich is a regional variation on the classic Italian Sub Sandwich that originated in the state of Maine. It typically includes sliced Italian meats, provolone cheese, pickles, mayonnaise, and olive oil. But why not add some Beer Can Chicken to the mix for a unique and delicious twist?

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Italian Stuffed Pork Meatball Sandwich

Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes

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This Italian Stuffed Pork Meatball Sandwich is a hearty and satisfying option for a sandwich. The juicy and flavorful pork meatballs are stuffed with mozzarella cheese and served on a crusty Italian roll, making it a delicious combination of flavors and textures. Add in some Beer Can Chicken for an extra protein boost and you have a winning sandwich.

Ingredients You'll Need

Flour

The base of any good bread recipe is flour, and for this Italian sub sandwich bread, you'll need all-purpose flour. This type of flour provides a good balance between protein and starch, resulting in a bread that is sturdy enough to hold all of your sandwich fillings but still soft and fluffy on the inside.

Yeast

Yeast is responsible for making your bread rise, giving it that light and airy texture. For this recipe, you'll need active dry yeast, which can be found in the baking aisle of most grocery stores.

Water

Water is essential for activating the yeast and hydrating the flour. Make sure to use warm water (around 110-115 degrees Fahrenheit) to activate the yeast properly.

Sugar

A touch of sugar in the bread dough helps to feed the yeast and give your bread a slightly sweet flavor.

Olive Oil

Adding a small amount of olive oil to your bread dough will not only help to keep the bread moist but also add a subtle hint of flavor.

Salt

While it may seem like a small ingredient, salt plays a crucial role in bread-making. It helps to enhance the flavor and strengthen the gluten in the dough, resulting in a better texture.

The Method

Mixing the Dough

Start by combining the warm water, yeast, and sugar in a large mixing bowl. Let it sit for a few minutes until the yeast is activated and becomes frothy. Then, add in the olive oil, salt, and flour, and mix until a dough forms.

Kneading the Dough

Turn the dough out onto a floured surface and knead it for about 10 minutes. This process helps to develop the gluten in the dough, which is essential for a good bread texture.

Letting the Dough Rise

Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about an hour. The dough should double in size.

Baking the Bread

Once the dough has risen, punch it down and shape it into a loaf. Place it in a greased bread pan and let it rise again for about 30 minutes. Then, bake in a preheated oven at 375 degrees Fahrenheit for 30-35 minutes, or until the bread is golden brown.

The Final Touch

Once the bread is done baking, remove it from the oven and let it cool before slicing. Now you have the perfect Italian sub sandwich bread to use for all of your favorite sandwich fillings. Enjoy!

In Conclusion

Making your own Italian sub sandwich bread may seem daunting, but with this recipe, you'll be a pro in no time. So next time you're craving an authentic Italian sub, skip the store-bought bread and impress everyone with your homemade version. Buon appetito!