20 Italian Sub Rolls Recipe Bread Machine Dive Into Deliciousness!

Published on: Mar 17, 2024

Italian sub rolls are a staple in any deli or sandwich shop, and for good reason. The crispy yet soft bread, combined with a variety of meats, cheeses, and vegetables, makes for a mouth-watering and satisfying meal. But what if you could make these delicious rolls at home, in the comfort of your own kitchen? With the help of a bread machine, you can do just that. In this article, we will provide you with a step-by-step guide on how to make the perfect Italian sub rolls using your bread machine. So get ready to impress your family and friends with your homemade Italian subs!

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1 of 20

Italian Drip Beef Sandwiches

Main Ingredients: Chuck Roast, Pepperoncini, Beef Consomme, Italian

Italian Drip Beef Sandwiches | Recipe | Lamb roast dinner, Beef ...

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Looking for a hearty and flavorful sandwich? Look no further than these delicious Italian drip beef sandwiches. Slow-cooked beef is piled high on a bun and topped with melty provolone cheese and tangy giardiniera for a sandwich that will leave your taste buds wanting more. This recipe is perfect for a weekend dinner or a game day snack.

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Classic Italian Sub Sandwich with an Herbaceous Red...

Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami

Classic Italian Sub Sandwich with a Red Wine Vinaigrette

Classic Italian Sub | Carolyn's Cooking

Nothing beats a classic, and this Italian sub sandwich is no exception. Layers of thinly sliced meats, cheeses, and vegetables are drizzled with a homemade herbaceous red wine vinaigrette, making for a mouth-watering meal. Serve it up at your next picnic or potluck and watch it disappear.

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Copycat Quizno’s Italian Sub

Main Ingredients: Sub Rolls, Balsamic Dressing, Basil Pesto, Sliced

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If you're a fan of Quizno's Italian sub, then you'll love this copycat recipe. Freshly baked bread is filled with deli meats, cheeses, and vegetables, then toasted to perfection. The secret to this sandwich is the zesty red wine vinaigrette, which adds the perfect amount of tanginess.

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Italian Pork Sub Sandwich

Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara

This Italian pork sub sandwich is a delicious twist on the classic Italian sub. Tender pulled pork is mixed with Italian seasoning and piled high on a bun with melted provolone cheese and tangy giardiniera. It's a mouth-watering combination of flavors that will have you reaching for seconds.

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Make Craig Deihl’s Loaded Italian Sub At Home

Main Ingredients: Sub Rolls, Sauce, Coppa, Bologna, Salami, Provolone

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Celebrity chef Craig Deihl's loaded Italian sub is a must-try for any sandwich lover. It's loaded with a variety of meats, cheeses, and vegetables, all drizzled with a homemade red wine vinaigrette. This sandwich is sure to impress your taste buds and your dinner guests.

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National Sandwich Day | Meatball Sub

Main Ingredients: Onion, Olive Oil, Garlic, Ground Beef, Ground Pork

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Celebrate National Sandwich Day with this delicious meatball sub. Juicy homemade meatballs are smothered in marinara sauce and topped with melted mozzarella cheese on a toasted bun. It's the perfect comfort food for any day of the week.

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Slow Cooker Italian Beef

Main Ingredients: Chuck Roast, Dried Oregano, Onion Powder, Dried Basil

Slow Cooker Italian Beef Subs - A Family Feast®

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If you're short on time but still craving a delicious Italian sub, try this slow cooker Italian beef recipe. Simply throw all the ingredients into a slow cooker and let it cook to perfection. The result is tender and flavorful beef that's perfect for piling high on a bun with your favorite toppings.

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Creamy Italian Parmesan Subs

Main Ingredients: Italian Dressing, Mayonnaise, Parsley, Garlic Powder

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This creamy Italian parmesan sub is a decadent twist on the classic Italian sub. Cream cheese, parmesan, and Italian seasoning are mixed together and spread on a bun before being topped with your favorite deli meats and vegetables. It's a rich and satisfying sandwich that will definitely hit the spot.

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Quiznos Classic Italian

Main Ingredients: Sub Rolls, Sliced Salami, Sliced Pepperoni, Sliced Ham

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Love Quiznos' classic Italian sub? Now you can make it at home with this easy and delicious recipe. Toasted bread is filled with a variety of deli meats, cheeses, and vegetables, then drizzled with a zesty red wine vinaigrette. It's a perfect lunch option for busy days.

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Hot Italian Beef Sandwiches

Main Ingredients: Boneless Chuck Roast, Pizza Sauce, Onion, Olive Oil

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For those who like a little kick in their sandwiches, these hot Italian beef sandwiches are the perfect choice. Spicy Italian sausage is mixed with marinara sauce and topped with melted provolone cheese and giardiniera for a sandwich that packs a punch. Serve it up with some crispy fries for a complete meal.

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Italian Meatball Subs

Main Ingredients: Saltine Crackers, Grated Parmesan Cheese, Milk, Low

Italian Meatball Subs recipe by Ruhana Ebrahim

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These Italian meatball subs are a classic for a reason. Tender and flavorful meatballs are smothered in marinara sauce and topped with melted mozzarella cheese on a toasted bun. It's a simple and delicious sandwich that everyone will love.

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Meatball Sub Sandwich

Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil

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Take your meatball sub to the next level with this mouth-watering recipe. Homemade meatballs are mixed with Italian seasoning and topped with a tomato-basil sauce and melted provolone cheese. It's a delicious and satisfying sandwich that's perfect for any occasion.

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Slow Cooker Italian Beef Subs

Main Ingredients: Chuck Roast, Olive Oil, Diced Onion, Red Wine

If you love slow cooker meals, you'll definitely want to try these Italian beef subs. Tender and juicy beef is slow-cooked in a flavorful mixture of Italian seasonings and beef broth, then piled high on a bun with melted mozzarella cheese. It's a simple and delicious meal that's perfect for busy weeknights.

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Italian Pulled Chicken Sandwiches

Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Pepper

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If you're looking for a healthier option, these Italian pulled chicken sandwiches are a great choice. Tender and flavorful chicken is slow-cooked in a zesty tomato sauce and topped with melted provolone cheese on a bun. It's a lighter take on the classic Italian sub that's still full of flavor.

15 of 20

Italian Chicken Meatball Subs

Main Ingredients: Olive Oil, Chopped Onion, Minced Garlic, Peeled Crushed

These Italian chicken meatball subs are a delicious twist on the classic meatball sub. Tender chicken meatballs are mixed with Italian seasoning and topped with a zesty tomato sauce and melted mozzarella cheese. It's a lighter option that's perfect for lunch or dinner.

16 of 20

Italian Chicken Salad

Main Ingredients: Rotisserie Chicken, Fresh Mozzarella, Sliced Black

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If you're tired of the same old chicken salad, try this Italian-inspired version. Tender chicken is mixed with Italian seasoning, parmesan cheese, and a tangy red wine vinaigrette, then served on a bun with lettuce and tomato. It's a refreshing and flavorful sandwich that's perfect for a summer picnic.

17 of 20

Italian Roast Beef Sandwiches

Main Ingredients: Roast Beef, Sub Rolls, Mozzarella Cheese, Mozzarella

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This Italian roast beef sandwich is a delicious and hearty option for lunch or dinner. Thinly sliced roast beef is piled high on a bun with melted provolone cheese and a tangy giardiniera for a flavorful and satisfying sandwich. It's a great way to use up leftover roast beef from a previous meal.

18 of 20

Crock-Pot Italian Venison Subs

Main Ingredients: Venison Roast, Italian Seasoning, Tomato Sauce, Green

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If you're a fan of venison, you'll love these Italian venison subs. Tender and flavorful venison is slow-cooked in a homemade red wine marinade and served on a bun with melted provolone cheese and giardiniera. It's a unique and delicious twist on the classic Italian sub.

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Easy Slow Cooker Italian Meatball Subs

Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes

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If you're short on time but still want a delicious meal, these easy slow cooker Italian meatball subs are the perfect choice. Frozen meatballs are slow-cooked in a tangy tomato sauce and served on a bun with melted mozzarella cheese. It's a quick and simple meal that's perfect for busy weeknights.

20 of 20

Meatball Subs

Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Parmesan Cheese

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Last but not least, we have the classic meatball sub. Tender meatballs are slow-cooked in a zesty tomato sauce and topped with melted mozzarella cheese on a toasted bun. It's a simple and delicious meal that's perfect for any day of the week.

Preparing the Dough

Once you have gathered all the necessary ingredients, it's time to get started on making the dough. Flour, sugar, salt, and yeast are the main ingredients for this recipe, and you can add in some Italian herbs for added flavor. The bread machine takes care of all the hard work for you, from mixing to kneading. Simply add the ingredients to the bread machine pan in the order specified by the manufacturer and select the dough setting. This usually takes about an hour and a half.

Shaping the Rolls

Once the dough is ready, it's time to shape the rolls. Divide the dough into equal pieces and shape them into oblong rolls, similar to the shape of a sub sandwich. Brush the rolls with some olive oil and sprinkle some cornmeal on top for added texture. Cover the rolls with a clean kitchen towel and let them rise for about 20 minutes.

Baking the Rolls

Preheat your oven to 375°F while the rolls are rising. Once the rolls have doubled in size, it's time to bake them. Score the tops of the rolls with a sharp knife and brush them with an egg wash for a shiny and golden crust. Bake the rolls for 20-25 minutes or until they are a deep golden brown.

Assembling the Italian Subs

Once the rolls are done baking, let them cool for a few minutes before assembling your Italian subs. Slice the rolls in half and add your desired fillings. Some traditional Italian sub fillings include salami, ham, provolone cheese, lettuce, tomatoes, and Italian dressing. However, feel free to customize your subs with your favorite meats and toppings. Now that you have mastered the art of making Italian sub rolls in your bread machine, you can enjoy this delicious sandwich anytime you want. Impress your friends and family with your homemade subs, and don't be surprised if they start asking for your recipe!