17 Italian Sub Rolls Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
Italian sub rolls are a staple in any Italian-American deli, and for good reason. The combination of soft, yet crusty bread, flavorful meats, and tangy condiments make for a mouth-watering sandwich that is hard to resist. While store-bought sub rolls are convenient, nothing beats the satisfaction of making your own fresh batch at home. Not only is it easy and cost-effective, but you also have the freedom to customize the rolls to your liking. With this simple and delicious Italian sub roll recipe, you'll never have to settle for store-bought again.
Main Ingredients: Shredded Mozzarella, Shredded Parmesan, Cream Cheese
If you're following a low carb diet, these Italian sub rolls are the perfect option for you. Made with almond flour and Italian seasoning, these rolls are a delicious alternative to traditional bread. Fill them with your favorite meats and cheeses for a satisfying and flavorful meal.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
For a classic Italian sub experience, try these toasted sandwich recipes. Packed with flavorful meats, cheeses, and vegetables, these sandwiches are sure to please. The secret ingredient? A homemade herbaceous red sauce that takes these sandwiches to the next level.
No Italian meal is complete without a hearty serving of meatballs. This recipe uses a combination of ground beef and pork for a tender and flavorful meatball. Serve them over pasta or use them to make a delicious meatball sub.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of meatballs, you'll love these great big Italian meatballs. Made with a mixture of beef, pork, and veal, these meatballs are melt-in-your-mouth tender. Serve them with your favorite pasta or use them to make a delicious meatball sub.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is packed with all the traditional flavors you love. The addition of a homemade herbaceous red sauce takes this sandwich to the next level. Don't forget to toast the bread for a little extra crunch!
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're hosting a party or looking for a fun appetizer, these Italian mini sub sandwiches are the perfect option. Made with slider buns and filled with your favorite Italian meats and cheeses, these sandwiches are sure to be a hit. Don't forget the homemade sub sauce for that extra kick of flavor.
For a classic and simple Italian sub sandwich, look no further than this recipe. With salami, ham, and provolone cheese, this sandwich is a delicious combination of flavors. Add some lettuce, tomato, and Italian dressing for a refreshing and satisfying meal.
This Italian wedding soup is a classic comfort food that is perfect for any time of year. Made with homemade meatballs, chicken broth, and vegetables, this soup is warm, hearty, and full of flavor. Serve it with some crusty bread for a complete meal.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
If you're looking for a fun and creative way to serve up your Italian sub ingredients, try this crescent ring recipe. Filled with all your favorite meats, cheeses, and vegetables, this ring is a delicious and impressive option for any dinner party or family gathering.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Made with ground beef, Italian seasoning, and topped with mozzarella cheese, these peppers are a delicious and low carb option for any meal. Serve them with a side salad for a complete and satisfying dinner.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
If you're looking for a healthier alternative to the traditional Italian sub, try this turkey sub recipe. Made with lean turkey, cheese, and vegetables, this sandwich is a lighter option that still packs a punch of flavor. Don't forget to add a little bit of Italian dressing for that extra zing.
This Italian braciole recipe is a true taste of Italy. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, cheese, and herbs, then cooked in a delicious tomato sauce. Serve it over pasta for a hearty and authentic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, you'll love these Italian almond paste cookies. Made with almond paste, flour, and sugar, these cookies are soft, chewy, and full of almond flavor. They are the perfect accompaniment to a cup of coffee or tea.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
For a homemade spin on traditional Italian meatballs, try this recipe. Made with a mixture of ground beef, pork, and veal, these meatballs are tender and flavorful. Serve them with your favorite pasta and sauce for a classic Italian meal.
If you're looking for a refreshing and flavorful side dish, try this Italian pasta salad. Made with rotini pasta, olives, peppers, and Italian dressing, this salad is a colorful and tasty addition to any meal. Serve it alongside your favorite Italian dishes for a complete and satisfying meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli dish is comfort food at its finest. Filled with a mixture of cheese, herbs, and spices, these ravioli are smothered in a creamy tomato sauce for a delicious and indulgent meal. Serve it with a side salad for a well-rounded dinner.
If you love making your own bread, you'll want to try these homemade Italian sub rolls. Soft and chewy, these rolls are perfect for filling with your favorite meats and cheeses for a delicious and satisfying sandwich. Don't forget to top them with Italian seasoning for an extra burst of flavor.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
For a unique twist on the classic Italian sub, try this Maine Italian sub sandwich. Made with ham, salami, and provolone cheese, this sandwich is topped with a delicious olive relish for a burst of tangy flavor. Serve it on a toasted roll for an extra crunch.
If you're looking for a quick and easy lunch option, try this Italian sub wrap. Filled with all your favorite Italian meats, cheeses, and vegetables, this wrap is a delicious and portable meal. Pack it for lunch or enjoy it as a light and flavorful dinner.
This Italian crescent casserole is a one-pot meal that is perfect for busy weeknights. Ground beef, cheese, and vegetables are layered between crescent roll dough for a comforting and flavorful dish. Serve it with a side salad for a complete and satisfying meal.
The Perfect Italian Sub Roll
Ingredients:
3 ½ cups all-purpose flour
1 tablespoon active dry yeast
1 ½ teaspoons salt
1 tablespoon olive oil
1 ½ cups warm water
1 tablespoon sugar
1 egg, beaten
1 tablespoon Italian seasoning
1 teaspoon garlic powder
Instructions:
In a large mixing bowl, combine the flour, yeast, and salt. Mix well.
Add in the olive oil, warm water, sugar, Italian seasoning, and garlic powder. Mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about an hour.
Punch down the dough and divide it into 6 equal portions.
Shape each portion into a long, thin roll and place them on a greased baking sheet.
Cover the rolls and let them rise for another 30 minutes.
Preheat your oven to 375 degrees F.
Brush the beaten egg on top of the rolls for a shiny finish.
Bake the rolls for 20-25 minutes or until they turn golden brown.
Let the rolls cool before slicing and filling them with your favorite Italian meats, cheeses, and condiments.
Tips and Variations:
For a more authentic flavor, add a teaspoon of fennel seeds to the dough.
For a cheesy twist, sprinkle some shredded mozzarella on top of the rolls before baking.
If you prefer a softer crust, brush the rolls with melted butter as soon as they come out of the oven.
Make sure to slice the rolls horizontally instead of vertically to ensure that your sandwich ingredients stay in place.
Now that you have mastered the art of making Italian sub rolls, you can use them as the base for other sandwiches or even turn them into garlic bread. The possibilities are endless, and with this recipe, you'll have a delicious and versatile bread that will impress your family and friends. So, next time you're craving an Italian sub, skip the store and make your own at home with these irresistible homemade Italian sub rolls.
