15 Italian Sub Roll Recipe For Philly Cheese Steak You Won't Believe The Taste!
Published on: Mar 17, 2024
The Philly cheese steak is a classic American sandwich that originated in Philadelphia, Pennsylvania. It is a beloved dish that consists of thinly sliced beef, cheese, and sautéed onions, all served on a soft Italian sub roll. While this sandwich is traditionally made using a hoagie roll, you can elevate the flavor by making your own homemade Italian sub roll. Not only will this give your Philly cheese steak a unique and authentic taste, but it also allows you to control the ingredients and ensure a fresh and delicious roll every time.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Indulge in a classic Italian dish with a twist – Steakhouse Spaghetti Marinara. This hearty and flavorful pasta dish is the perfect way to elevate your regular spaghetti night. Tender steak slices are sautéed with onions, garlic, and herbs, then simmered in a rich and tangy marinara sauce. Serve it over a bed of al dente spaghetti and top it off with some freshly grated Parmesan cheese for a satisfying meal that will have your family begging for seconds.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Bite into a taste of Italy with this delicious Italian Beef Braciole recipe. Thinly sliced beef is rolled up with a savory filling of breadcrumbs, garlic, parsley, and Parmesan cheese, then braised in a rich tomato sauce until tender and juicy. The result is a melt-in-your-mouth dish that is full of flavor and perfect for a special occasion or a cozy family dinner.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
Take your sandwich game to the next level with these mouthwatering Italian Cheese Steaks. Tender strips of steak are cooked with bell peppers, onions, and Italian seasonings, then topped with melty provolone cheese and served on a crusty Italian roll. This sandwich is a delicious explosion of flavors and textures that will have you coming back for more.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Beat the heat with this refreshing and colorful Italian Summer Pasta Salad. A medley of fresh vegetables, such as cherry tomatoes, cucumbers, and bell peppers, are tossed with al dente pasta and coated in a zesty Italian dressing. This salad is perfect for picnics, potlucks, or as a light and healthy lunch option.
Put a twist on a classic comfort food with this Italian Stuffed Meatloaf recipe. Ground beef is mixed with Italian herbs and spices, then stuffed with a layer of gooey mozzarella cheese and topped with a tangy tomato sauce. This meatloaf is hearty, flavorful, and a guaranteed crowd-pleaser.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
Looking for a fun and delicious party food? These Italian Mini Sub Sandwiches with Homemade Sub Sauce are the perfect choice. Deli meats, provolone cheese, and fresh vegetables are piled high onto soft mini sub rolls and drizzled with a homemade sub sauce that will have your guests raving about these tasty little sandwiches.
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Philly Cheesesteak Sliders
Main Ingredients: Slider Buns, Beef Steaks, Cheese, Olive Oil, Garlic
Combine the flavors of Philly cheesesteaks and sliders for a mouthwatering treat with these Philly Cheesesteak Sliders. Tender strips of beef are cooked with onions and bell peppers, then topped with melty provolone cheese and served on soft slider buns. These mini sandwiches are perfect for parties, game days, or as a fun and easy weeknight dinner.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
Take your pasta game up a notch with this hearty and flavorful Sunday Sauce with Bracciole, Meatballs, and Sausage. A rich and tangy tomato sauce is simmered with tender beef braciole, juicy meatballs, and savory Italian sausage for a dish that will transport you straight to Nonna's kitchen.
Impress your dinner guests with this elegant and delicious Italian Stuffed Flank Steak. A tender and flavorful flank steak is butterflied and stuffed with a savory mixture of spinach, mushrooms, and Parmesan cheese, then rolled up and roasted to perfection. Serve it with a side of roasted vegetables for a complete and satisfying meal.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
Indulge in a decadent and flavorful dish with this Steak Gorgonzola Alfredo Risotto. Creamy and cheesy risotto is combined with tender slices of steak and tangy Gorgonzola cheese for a dish that is rich, creamy, and full of flavor. This is a perfect dish for a special occasion or a romantic dinner for two.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
Elevate your vegetarian game with these delicious Parmesan Roasted Cauliflower Steaks with Eggplant and Tomato Sauce. Thick slices of cauliflower are coated in a mixture of garlic, herbs, and Parmesan cheese and roasted until tender and golden brown. Serve them with a flavorful eggplant and tomato sauce for a vegetarian meal that is both satisfying and delicious.
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Italian Sub Crescent Roll Ring
Main Ingredients: Dough, Provolone Cheese, Ham, Capicola, Tomato, Small
Upgrade your party food with this fun and tasty Italian Sub Crescent Roll Ring. A crescent roll dough is filled with deli meats, cheese, and Italian seasonings, then rolled and baked into a ring that is perfect for sharing. Serve it with a side of marinara sauce for dipping and watch it disappear in minutes!
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
Take your taste buds on a journey to Italy with this authentic Italian Braciole recipe. Thinly sliced beef is filled with a flavorful mixture of breadcrumbs, garlic, parsley, and Parmesan cheese, then rolled up and braised in a rich tomato sauce until tender and juicy. This dish is perfect for a special occasion or a cozy family dinner.
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Italian Sub Roll-Up {grain-free}
Main Ingredients: Genoa Salami, Mortadella, Sopressata, Pepperoni
Looking for a delicious and healthy lunch option? Look no further than this Italian Sub Roll-Up {grain-free}. A grain-free tortilla is filled with deli meats, cheese, and fresh vegetables, then rolled up and sliced into bite-size pieces. This is a great recipe for meal prep or an easy and nutritious lunch on-the-go.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
Impress your dinner guests with these elegant and flavorful Italian Stuffed Steak Rolls. Thin slices of beef are stuffed with a savory mixture of spinach, mushrooms, and Parmesan cheese, then rolled up and seared to perfection. Serve them with a side of roasted vegetables for a complete and satisfying meal.
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
Transport yourself to the Italian countryside with the rich and hearty flavors of Nonna Fortuna's Ragù Sauce. This traditional meat sauce is made with a combination of beef, pork, and veal, slow-cooked with tomatoes, herbs, and red wine for a sauce that is full of depth and flavor. Serve it over your favorite pasta for a delicious and comforting meal.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
Step up your sandwich game with this delicious and hearty Maine Italian Sub Sandwich. A crusty Italian roll is filled with deli meats, cheese, and fresh vegetables, then drizzled with a tangy and zesty Italian dressing. This sandwich is perfect for a picnic, a day at the beach, or a quick and satisfying lunch.
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Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
If you're a fan of venison, you'll love this unique twist on a classic Italian dish – Venison Parmesan. Tender venison cutlets are coated in a crispy breadcrumb mixture and topped with a tangy and flavorful tomato sauce, then baked until golden and bubbly. Serve it with a side of pasta for a delicious and hearty meal.
Making the Perfect Italian Sub Roll
Gather Your Ingredients
To make your own Italian sub roll, you will need bread flour, active dry yeast, sugar, salt, olive oil, and water. These basic ingredients can easily be found at any grocery store and are the foundation for creating a soft and flavorful sub roll.
Proof Your Yeast
The key to achieving a light and airy sub roll is to proof your yeast properly. This involves mixing the yeast, sugar, and warm water together and letting it sit for about 10 minutes until it becomes frothy. This step is crucial as it activates the yeast and allows it to do its job of causing the dough to rise.
Knead the Dough
Once your yeast is proofed, it's time to add the rest of the ingredients and knead the dough. Kneading is an important step as it helps to develop the gluten in the flour, giving the roll its chewy texture. You can do this by hand or using a stand mixer with a dough hook attachment. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Let it Rise
After the dough is kneaded, place it in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place for about an hour or until it has doubled in size. This step is crucial as it allows the yeast to continue working and gives the sub roll its fluffy texture.
Shape and Bake
Once the dough has risen, punch it down and shape it into a long, thin log. Place it on a baking sheet lined with parchment paper and let it rise again for about 30 minutes. Then, brush the top of the roll with olive oil and sprinkle it with salt and Italian herbs for added flavor. Bake it in a preheated oven at 375°F for 25-30 minutes or until it turns golden brown.
Enjoy Your Homemade Italian Sub Roll
Congratulations, you have successfully made your own Italian sub roll! This soft and flavorful roll is the perfect vessel for your Philly cheese steak, giving it an authentic and delicious taste. Not only does making your own sub roll add a personal touch to your sandwich, but it also allows you to control the ingredients and ensure a fresh and tasty roll every time. So next time you're craving a Philly cheese steak, skip the store-bought rolls and try making your own homemade Italian sub roll for a truly mouth-watering experience.
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