18 Italian Sub Recipe Sandwich King Elevate Your Taste Buds!

Published on: Mar 17, 2024

For sandwich lovers, the Italian sub is a classic and beloved choice. This mouth-watering sandwich is packed with layers of flavor and is a staple in many delis and sandwich shops. But why settle for a store-bought version when you can easily make a homemade Italian sub that is just as delicious? In this article, we will share with you the ultimate Italian sub recipe from the Sandwich King himself, Jeff Mauro. Get ready to elevate your sandwich game and impress your taste buds with this expertly crafted recipe.

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This mouth-watering Italian sub sandwich is a classic favorite for any occasion. Packed with layers of delicious meats and cheeses, this sandwich will leave you wanting more. It's perfect for a quick lunch or a picnic in the park. Plus, it's easy to make and can be customized to your liking.
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Take your Italian sub sandwich to the next level with this unique and tasty casserole version. Layered with all the traditional sub ingredients, this dish is baked to perfection and topped with crispy breadcrumbs. It's a great option for feeding a crowd or for a cozy family dinner at home.
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Italian Pork Sub Sandwich

Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
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If you're a fan of pulled pork, you'll love this Italian twist on a classic sandwich. Slow-cooked pork is seasoned with Italian herbs and spices and piled high on a toasted sub roll. Top it off with melty provolone cheese and your favorite Italian condiments for a satisfying and flavorful meal.
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Sometimes, you just can't beat a classic. This traditional Italian sub sandwich is made with all the classic ingredients, including salami, ham, and mortadella. Add your favorite toppings and a generous drizzle of olive oil for a simple yet delicious meal.
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Italian Sub Style Panini Sandwich

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Bring a taste of Italy to your kitchen with this Italian sub-inspired panini sandwich. Piled high with sliced deli meats, provolone cheese, and roasted red peppers, this sandwich is pressed to perfection and served hot and melty. It's a great option for a quick and easy lunch or dinner.
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Toasted Italian Sub Sandwiches

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Italian Sub Sandwich Roll-ups

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Italian Mini Sub Sandwiches with Homemade Sub Sauce

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Maine Italian Sub Sandwich

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This Maine-inspired Italian sub sandwich is a unique and tasty twist on the classic sandwich. Packed with delicious lobster meat, it's a must-try for seafood lovers. Top it off with lettuce, tomato, and mayo for a refreshing and flavorful meal.
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Italian Stuffed Pork Meatball Sandwich

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If you're looking for a filling and flavorful sandwich, look no further than this Italian stuffed pork meatball sandwich. The meatballs are stuffed with prosciutto and mozzarella cheese, adding an extra layer of deliciousness to the already tasty sandwich.
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For a lighter take on the classic Italian sub sandwich, try this Italian sub wrap. Packed with all the traditional ingredients, this wrap is perfect for a quick and easy lunch on-the-go. Plus, the wrap makes it easier to eat without making a mess.

The Perfect Bread Makes All the Difference

Choosing the Right Bread

The foundation of any great sandwich is the bread. When it comes to the Italian sub, you want a bread that is hearty and able to hold all the delicious fillings without falling apart. This is why a crusty Italian roll or baguette is the perfect choice. The crispy exterior and soft interior provide the perfect texture for the sandwich.

Baking your Own Bread

If you want to take your Italian sub to the next level, why not bake your own bread? Not only will it impress your family and friends, but it will also add an extra layer of flavor to your sandwich. Follow Jeff Mauro's recipe for homemade Italian rolls and elevate your sandwich-making skills.

Layering Flavors for the Ultimate Italian Sub

The Meaty Layers

A traditional Italian sub is loaded with various meats such as salami, pepperoni, and ham. To make your sub stand out, opt for high-quality meats from your local deli. The combination of different flavors and textures will make each bite a mouthful of deliciousness.

The Cheese Factor

No sandwich is complete without cheese, and the Italian sub is no exception. Instead of using just one type of cheese, mix it up with a combination of provolone, mozzarella, and sharp cheddar. This will add a depth of flavor and creaminess to your sub.

Don't Forget the Veggies

To balance out the rich and savory flavors of the meats and cheese, add some fresh and crunchy vegetables. Sliced tomatoes, onions, and lettuce are classic choices, but you can also add in some roasted red peppers or pickles for an extra kick of flavor.

Dressing it Up with the Right Condiments

The Classic Italian Dressing

The key to a perfect Italian sub is the dressing. Jeff Mauro's recipe calls for a homemade Italian dressing that is tangy, slightly sweet, and full of herbs and spices. This dressing will elevate the flavors of the sandwich and tie all the ingredients together.

Extra Condiments for Extra Flavor

If you want to add even more flavor to your sub, consider adding some condiments such as spicy mustard, mayo, or pesto. These will add an extra layer of flavor and take your sandwich to the next level. So next time you're in the mood for a classic Italian sub, skip the store-bought version and try making it at home with this expertly crafted recipe from the Sandwich King himself. With the right bread, layers of flavorful meats and cheese, fresh veggies, and the perfect dressing, you'll have a mouth-watering sandwich that will rival any deli or sandwich shop.
18 italian sub recipe sandwich king Elevate your taste buds!

Italian Sub Sandwich

yield: 6 total time: 15 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 Italian bread large, loaf
  • 1/3 cup mayonnaise
  • 4 ounces genoa salami
  • 4 ounces pepperoni
  • 8 ounces roasted turkey breast
  • 6 ounces provolone cheese
  • 2 cups iceberg lettuce chopped
  • 1/2 cup chopped tomatoes
  • 1/4 cup banana peppers pickled sliced, pepperoncini
  • 1/4 cup chopped kalamata olives
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons dried Italian seasoning

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 85 milligrams
  • Fat : 37 grams
  • Fiber : 1 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 970 milligrams
  • Sugar : 2 grams
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