16 Italian Sub Recipe Meats You Won't Believe The Taste!
Published on: Mar 17, 2024
If you're a sandwich lover, then you probably know that Italian subs are a staple in the sandwich world. With their delicious combination of meats, vegetables, and condiments, they are a go-to lunch or dinner option for many people. However, not all Italian subs are created equal. The meat selection can make a huge difference in the overall taste and quality of the sandwich. In this article, we'll take a closer look at the Italian sub recipe meats and explore the different options you can use to make the perfect Italian sub.
LOW-CARB STUFFED PEPPERS WITH ITALIAN SAUSAGE, GROUND...
Main Ingredients: Green Pepper, Extra Lean Ground Beef, Diced Onion, Red
These low-carb stuffed peppers are a delicious and filling option for a weeknight dinner. The combination of Italian sausage, ground beef, and cheese creates a savory and satisfying dish that is sure to please the whole family. Plus, the peppers add a pop of color and a healthy dose of vegetables to the meal. Serve with a side salad or roasted vegetables for a complete and low-carb meal.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Upgrade your traditional sub sandwich with this toasted Italian sub recipe. The key to making this sandwich stand out is the homemade Italian dressing, which adds a burst of flavor to each bite. Layer on your favorite meats and cheeses, and toast the sandwich in the oven for a toasty and melty finish. This sub is perfect for a quick and easy lunch or dinner option.
No list of Italian recipes would be complete without classic meatballs. These homemade meatballs are made with a blend of ground beef, pork, and veal, creating a flavorful and tender bite. Serve them with your favorite pasta and marinara sauce for a comforting and hearty meal, or use them to make a delicious meatball sub.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Looking for a meatball recipe that will impress your dinner guests? Look no further than these great big Italian meatballs. Made with a blend of ground beef and pork, these meatballs are bursting with flavor from herbs and spices, and are sure to be a hit at any dinner party. Serve them with pasta, on a sub, or on their own as a main dish.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is a must-try for any sandwich lover. Layered with your favorite deli meats and cheeses, and topped with a homemade herbaceous red wine vinaigrette, this sub is bursting with flavor. The vinaigrette adds a tangy and bold flavor to the sandwich, making it stand out from your average sub.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
These mini Italian sub sandwiches are perfect for parties or a quick and easy lunch option. The homemade sub sauce adds a burst of flavor to the sandwiches, and the smaller size makes them easy to eat with your hands. Customize them with your favorite meats and cheeses, and enjoy a taste of Italy in every bite.
This classic Italian sub sandwich is a staple in any deli. Layered with your choice of deli meats, cheeses, and toppings, and topped with a homemade Italian dressing, this sandwich is sure to satisfy any craving. Serve it with a side of chips or a cup of soup for a complete and delicious meal.
Warm up with a bowl of classic Italian wedding soup. This hearty soup is made with meatballs, vegetables, and acini di pepe pasta, creating a filling and comforting dish. The addition of fresh herbs and parmesan cheese adds a burst of flavor and makes this soup a standout dish.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
Impress your dinner guests with this Italian sub crescent ring. Filled with your favorite meats and cheeses, and topped with a homemade Italian dressing, this crescent ring is perfect for a party or a fun twist on a classic sub sandwich. The flaky and buttery crescent rolls make this dish even more delicious.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are the perfect option for a low-carb and flavorful meal. Made with ground beef, Italian sausage, and a blend of herbs and spices, these peppers are bursting with flavor. Serve them with a side salad or roasted vegetables for a filling and satisfying meal.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
For a lighter option, try this Italian turkey sub. Made with deli turkey, provolone cheese, and a homemade Italian dressing, this sub is a healthier alternative to the traditional Italian sub. The addition of fresh veggies, such as lettuce, tomato, and onion, makes this sandwich a well-rounded and delicious meal.
Braciole is a classic Italian dish that is sure to impress any dinner guest. Thinly sliced beef is rolled with a savory filling of breadcrumbs, herbs, and cheese, and then simmered in a flavorful tomato sauce. Serve this dish with your choice of pasta for a complete and authentic Italian meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats homemade Italian meatballs, and this recipe is sure to become a family favorite. Made with a blend of ground beef, pork, and veal, these meatballs are tender, juicy, and packed with flavor. Serve them with your favorite pasta and marinara sauce for a classic Italian meal.
This Italian pasta salad is a perfect side dish for any summer barbecue or potluck. Made with your choice of pasta, fresh vegetables, and a homemade Italian dressing, this salad is a refreshing and flavorful addition to any meal. Add some grilled chicken or shrimp to make it a complete and filling meal.
For a fun twist on a classic sub sandwich, try this Italian sub stromboli. Filled with your favorite deli meats and cheeses, and topped with a homemade Italian dressing, this stromboli is perfect for a party or a quick and easy dinner option. The flaky crust and savory filling make this dish a hit with the whole family.
This Italian chicken casserole is a hearty and comforting dish that is perfect for a cozy night in. Made with chicken, pasta, and a creamy tomato sauce, this casserole is packed with flavor and sure to be a crowd-pleaser. Serve it with a side salad and garlic bread for a complete and satisfying meal.
If you're looking for a lighter option for lunch or dinner, try this Italian sub wrap. Filled with your choice of deli meats, cheese, and veggies, and topped with a homemade Italian dressing, this wrap is a healthier alternative to the traditional Italian sub. It's also perfect for on-the-go meals.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine Italian sub sandwich is a delicious twist on the classic recipe. Filled with ham, salami, and provolone cheese, and topped with a tangy and flavorful Maine Italian dressing, this sandwich is a must-try for any sandwich lover. Serve it with a side of chips or a cup of soup for a satisfying and delicious meal.
This Italian crescent casserole is a quick and easy option for a busy weeknight. Made with ground beef, Italian sausage, and a blend of herbs and spices, this casserole is packed with flavor and topped with flaky crescent rolls. Serve it with a side salad or roasted vegetables for a complete and filling meal.
For those following a keto or low-carb diet, these Italian meatballs are a must-try. Made with a blend of ground beef and pork, and seasoned with Italian herbs and spices, these meatballs are a flavorful and satisfying option. Serve them with zucchini noodles or on their own as a protein-packed snack.
The Classic Trio of Meats
When it comes to making a traditional Italian sub, there are three types of meats that are considered a must-have: salami, ham, and prosciutto. These three meats are the foundation of any good Italian sub and provide a perfect balance of flavors. The salty, savory taste of the salami pairs well with the sweetness of the ham, while the richness of the prosciutto adds a touch of elegance to the sandwich.
Salami
Salami is a type of cured sausage that is typically made from pork, although variations with beef and other meats can also be found. It is seasoned with various spices, such as garlic, pepper, and fennel, giving it a distinct flavor. When choosing salami for your Italian sub, look for a variety that is not too greasy and has a good balance of fat and meat.
Ham
For the ham, you can use either prosciutto cotto (cooked ham) or prosciutto crudo (raw, cured ham). Prosciutto cotto is more commonly used in Italian subs as it is easier to find and has a milder flavor compared to prosciutto crudo. Whichever type you choose, make sure to get a good quality ham that is thinly sliced and has a good amount of marbling.
Prosciutto
Prosciutto is the star of the show when it comes to Italian sub meats. This Italian dry-cured ham is known for its delicate, slightly sweet flavor and melt-in-your-mouth texture. It is typically thinly sliced and added as the final layer to the sandwich, adding a touch of luxury to the overall taste.
Other Meat Options
While the classic trio of meats is a tried-and-true combination for Italian subs, there are other meat options you can use to switch things up. Capicola, a spicy Italian cured meat, adds a kick of flavor to the sandwich. Mortadella, a smooth, bologna-like meat, is also a popular choice and adds a unique texture to the sub.
Vegetarian Options
If you're looking for a vegetarian option, you can still make a delicious Italian sub without the meat. Eggplant, zucchini, and roasted red peppers are all great options that provide a burst of flavor and texture to the sandwich.
In conclusion, the meat selection plays a crucial role in making the perfect Italian sub. Whether you stick to the classic trio of meats or mix and match with other options, make sure to choose high-quality, flavorful meats for the best results. So next time you're craving an Italian sub, don't settle for mediocre meats – take the time to choose the best options and elevate your sandwich game.