18 Italian Sub Recipe Food Network You Won't Believe The Taste!
Published on: Mar 16, 2024
If you're a fan of Italian cuisine, then you've probably heard of the classic Italian sub sandwich. This delicious sandwich is packed with layers of flavorful meats, cheeses, and vegetables, making it a perfect meal for any occasion. While you can easily find Italian subs at your local deli, why not try making your own at home? In this article, we'll show you how to make a mouth-watering Italian sub that will rival any deli's version. Get ready to impress your family and friends with this authentic Italian sub recipe from Food Network!
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Take your sandwich game to the next level with these toasted Italian sub sandwiches. Made with fresh Italian bread, deli meats, and a delicious blend of herbs and spices, these sandwiches are bursting with flavor. The best part? They're easy to make and perfect for a quick lunch or dinner.
No Italian meal is complete without a side of meatballs. These juicy and tender meatballs are made with a blend of ground beef, pork, and Italian seasonings. Serve them on top of pasta, in a sub sandwich, or as an appetizer at your next gathering.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you love big, hearty meatballs, then this recipe is for you. These great big Italian meatballs are packed with flavor and are perfect for a family dinner or a potluck with friends. Serve them over spaghetti or in a sub sandwich for a delicious and filling meal.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is a must-try for any sub lover. Loaded with sliced deli meats, cheese, and a flavorful herbaceous red sauce, this sandwich is sure to satisfy your cravings. Serve it hot or cold for a delicious meal anytime.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
Looking for a fun and easy appetizer for your next party? These Italian mini sub sandwiches are the perfect bite-sized option. Top them with homemade sub sauce for an extra kick of flavor and watch them disappear in no time.
If you're a fan of the classic Italian sub sandwich, then you'll love this recipe. Loaded with layers of Italian meats, cheese, and veggies, this sandwich is a game-changer. Serve it with a side of chips or a salad for a complete meal.
This classic Italian wedding soup is the perfect comfort food on a chilly day. Made with meatballs, pasta, and a delicious broth, this soup will warm you up from the inside out. Serve it with a slice of crusty bread for a hearty meal.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
Give your dinner a fun twist with this Italian sub crescent ring. Filled with all your favorite Italian sub ingredients, this ring is perfect for a family dinner or a party appetizer. Plus, it's easy to make and will impress your guests with its beautiful presentation.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these stuffed peppers are a must-try. Made with Italian sausage, cheese, and fresh herbs, these peppers are bursting with flavor. Plus, they're low in carbs and high in protein, making them a perfect option for a filling and satisfying meal.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
If you're looking for a healthier option for your Italian sub, try this Italian turkey sub. Loaded with sliced turkey, cheese, and veggies, this sub is a delicious and nutritious choice for a quick lunch or dinner. Serve it on whole wheat bread for an extra boost of fiber.
If you're feeling adventurous in the kitchen, try making this traditional Italian dish. Braciole is a meat roll stuffed with herbs, cheese, and breadcrumbs, then cooked in a delicious tomato sauce. It may take some time to prepare, but the end result is well worth the effort.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
End your Italian meal on a sweet note with these almond paste cookies. Made with almond paste, sugar, and almond extract, these cookies are a delicious and fragrant treat. They're perfect for holiday gatherings or as a special dessert for any occasion.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why settle for store-bought meatballs when you can make your own at home? These homemade Italian meatballs are easy to make and taste much better than the pre-made versions. Plus, you can customize the seasoning and ingredients to suit your taste.
Pasta salad is a staple at any potluck or barbecue, and this Italian version is sure to be a hit. Made with fresh veggies and a zesty Italian dressing, this salad is a refreshing and flavorful side dish. You can also add some grilled chicken or shrimp to make it a complete meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you have to try this creamy Italian version. Stuffed with a blend of cheeses and served in a creamy tomato sauce, this dish is pure comfort food. Serve it with a side of garlic bread for a delicious and satisfying meal.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine Italian sub sandwich is a unique twist on the classic. Instead of using deli meats, this sub features delicious and flavorful lobster meat. It's perfect for seafood lovers and a great option for a special occasion.
If you're looking for a low-carb option for your Italian sub, try this Italian sub wrap. Filled with all the delicious ingredients of a sub sandwich, this wrap is a healthier and lighter alternative. Plus, it's easy to make and perfect for a quick lunch on-the-go.
This Italian crescent casserole is a delicious and easy weeknight meal. Made with crescent rolls, Italian sausage, and plenty of cheese, this casserole will be a hit with the whole family. Serve it with a side salad for a complete meal.
If you're following a keto diet, you don't have to miss out on your favorite Italian dishes. These keto Italian meatballs are made with ground beef, almond flour, and Italian seasonings, making them low in carbs and high in flavor. Serve them with zucchini noodles for a delicious and keto-friendly meal.
These Italian sausage-stuffed mushrooms are a delicious and elegant appetizer for any occasion. Stuffed with a blend of Italian sausage, breadcrumbs, and cheese, these mushrooms are baked to perfection and will be gone in no time.
Ingredients
To make an authentic Italian sub, you'll need the following ingredients:
1. Italian Bread
The key to a great Italian sub is the bread. Look for a crusty Italian bread with a soft interior, like a baguette or ciabatta.
2. Meats
You'll need a variety of Italian deli meats such as salami, capicola, prosciutto, and mortadella. Make sure to get high-quality meats for the best flavor.
3. Cheese
No Italian sub is complete without cheese. Use provolone cheese for a classic taste, or mix it up with some mozzarella, fontina, or asiago.
4. Vegetables
For some added crunch and freshness, add lettuce, tomatoes, onions, and peppers to your sub. You can also add some pickles or olives for extra flavor.
5. Condiments
To give your sub that distinct Italian flavor, use olive oil, red wine vinegar, and Italian seasoning as your condiments.
Instructions
1. Prepare the bread
Cut the Italian bread in half lengthwise and remove some of the soft interior to make room for the fillings.
2. Layer the meats and cheese
Start by layering the meats and cheese on the bottom half of the bread. Make sure to evenly distribute them for a balanced flavor.
3. Add the vegetables
Next, add the lettuce, tomatoes, onions, and peppers on top of the meats and cheese.
4. Drizzle with condiments
To give your sub that authentic Italian taste, drizzle on some olive oil, red wine vinegar, and Italian seasoning.
5. Top with the other half of the bread
Place the top half of the bread on the sub and press down gently to compress the fillings.
6. Cut and serve
Finally, cut the sub into sandwich-sized pieces and serve immediately.
Now you have a delicious Italian sub that you can enjoy at home. You can also customize this recipe by adding your favorite meats, cheeses, and vegetables. Buon appetito!