15 Italian Sub Pasta Salad Recipe You Won't Believe The Taste!

Published on: Mar 15, 2024

The Italian sub pasta salad recipe is a delicious and refreshing twist on a classic Italian sub sandwich. This recipe combines all the flavors of a traditional Italian sub, but with the added bonus of pasta, making it a hearty and satisfying meal. It's perfect for a summer cookout, a potluck, or as a unique and tasty lunch option.

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If you're a fan of Italian subs, then you'll love this unique twist on a classic pasta salad. This recipe combines all the flavors of a sub sandwich with al dente pasta for a satisfying and delicious meal. It's the perfect dish to bring to a potluck or serve at a summer barbecue.
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Easy Light & Healthy Italian Sub Pasta Salad

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This Italian sub pasta salad is not only tasty, but it's also light and healthy. The combination of crisp veggies and lean deli meats tossed with whole wheat pasta makes for a well-balanced and nutritious meal. Plus, it's so easy to make and can be ready in just 30 minutes.
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This classic Italian pasta salad is a must-try for any pasta lover. It features a medley of colorful veggies, hearty pasta, and a zesty Italian dressing that ties it all together. It's a great option for a light lunch or as a side dish for your next dinner party.
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For a quick and easy pasta salad that packs a punch of flavor, try this recipe with Italian dressing. The tangy dressing pairs perfectly with the pasta and veggies, creating a refreshing and satisfying dish. It's perfect for a busy weeknight meal or as a side for a summer cookout.
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If you love bold and zesty flavors, then this Italian pasta salad is for you. The combination of Italian dressing, Italian seasoning, and a touch of red pepper flakes creates a burst of flavor that will have your taste buds dancing. Plus, it's a great way to use up any leftover veggies in your fridge.
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Not only is this pasta salad visually stunning with its rainbow of veggies, but it's also incredibly delicious. The creamy Italian herb dressing adds a unique twist on traditional pasta salad dressings and will have you going back for seconds.
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With a name like "insanely good," you know this pasta salad is going to be a hit. It's a simple recipe that packs a ton of flavor thanks to the Italian dressing, olives, and feta cheese. It's a great option for a potluck or as a side dish for a summer barbecue.
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This Italian pasta salad is a classic for a reason. It's simple, tasty, and always a crowd-pleaser. With a mix of veggies, pasta, and a tangy Italian dressing, it's a dish that will never go out of style. Plus, it's a great option for meal prep and can be enjoyed throughout the week.
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Italian Pasta Salad Dressing

Main Ingredients: Vegetable Oil, Red Wine Vinegar, Dijon Mustard, Italian
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No pasta salad is complete without a delicious dressing, and this recipe for Italian pasta salad dressing is a winner. It's a homemade dressing that's easy to make and adds a burst of flavor to any pasta salad. Plus, you can customize it to your liking by adding more or less of your favorite herbs and spices.
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For a heartier pasta salad, try this recipe with tortellini. The cheese-filled pasta takes this dish to the next level and makes it a filling and satisfying meal. Tossed with Italian dressing, veggies, and cheese, it's a dish that will have everyone coming back for seconds.
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Gourmet Italian Pasta Salad

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If you want to take your pasta salad game to the next level, try this gourmet Italian pasta salad recipe. It features high-end ingredients like prosciutto, sun-dried tomatoes, and fresh mozzarella, making it a truly indulgent and luxurious dish. It's perfect for a special occasion or a fancy dinner party.
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Bowtie pasta, also known as farfalle, adds a fun and unique twist to this Italian pasta salad. The shape of the pasta allows the dressing and veggies to cling to it, making each bite flavorful and delicious. Plus, it's a great option for those who prefer a shorter pasta over traditional spaghetti or penne.

Ingredients:

- 1 pound of rotini or any short pasta

- 1/2 pound of deli-style salami, sliced into thin strips

- 1/2 pound of deli-style ham, sliced into thin strips

- 1/2 pound of provolone cheese, cubed

- 1/2 cup of cherry tomatoes, halved

- 1/2 cup of sliced black olives

- 1/4 cup of diced red onion

- 1/4 cup of diced pepperoncini

- 1/4 cup of chopped fresh parsley

- Salt and pepper, to taste

- 1/4 cup of olive oil

- 1/4 cup of red wine vinegar

- 1 tablespoon of dijon mustard

- 1 teaspoon of dried oregano

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Set aside in a large mixing bowl.

2. In a small mixing bowl, whisk together the olive oil, red wine vinegar, dijon mustard, dried oregano, salt, and pepper to make the dressing.

3. Add the salami, ham, provolone cheese, cherry tomatoes, black olives, red onion, pepperoncini, and parsley to the mixing bowl with the pasta.

4. Pour the dressing over the pasta and toss everything together until well coated.

5. Cover the salad and refrigerate for at least 1 hour before serving to allow the flavors to meld together.

6. Serve cold and enjoy your delicious and unique Italian sub pasta salad!

This Italian sub pasta salad is not only easy to make, but it's also a crowd-pleaser. The combination of pasta, deli meats, and fresh vegetables makes for a satisfying and flavorful dish. It's perfect for those hot summer days when you want something refreshing but filling. Plus, it can be easily customized to suit your preferences by adding in your favorite Italian sub toppings. So next time you're looking for a new and tasty pasta salad recipe, give this Italian sub pasta salad a try!

15 italian sub pasta salad recipe You won't believe the taste!

Italian Sub Pasta Salad

yield: 4 total time: 10 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 clove garlic Minced
  • 1/2 cup extra-virgin olive oil
  • 2 cups rotini pasta Uncooked
  • 4 ounces provolone cheese Diced
  • 2 ounces sliced salami Diced
  • 1/2 cup red onion Diced
  • 1 cup cherry tomatoes Halved
  • 1/2 cup pepperoncini Diced
  • 5 cups green leaf lettuce Chopped

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 16 grams
  • SaturatedFat : 10 grams
  • Sodium : 580 milligrams
  • Sugar : 5 grams
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