18 Italian Sub Panini Recipe Dive Into Deliciousness!

Published on: Mar 17, 2024

Paninis are a popular Italian dish that has become a favorite for many people around the world. With its crispy exterior and flavorful fillings, it's no wonder why this sandwich has gained so much popularity. While there are many variations of paninis, one of the most delicious and easy to make is the Italian sub panini. This sandwich is a perfect combination of tangy, salty, and savory flavors that will satisfy your taste buds. In this article, we will provide you with step-by-step instructions on how to make this mouth-watering Italian sub panini at home.

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Table of Contents

1 of 20

Italian Chicken Panini

Main Ingredients: Levain Bread, Olive Oil, Pesto, Roasted Chicken
Italian Grilled Chicken Panini Sandwich | Dude That Cookz
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Take your chicken to the next level with this delicious Italian chicken panini recipe. The combination of crispy grilled chicken, melty mozzarella cheese, and flavorful Italian herbs and spices make this panini a standout dish.
2 of 20

Italian Sub Style Panini Sandwich

Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
Pin on GrilledCheese*Melts*Paninis
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Italian Sub Sandwich - Jo Cooks
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This classic Italian sub sandwich gets a modern twist with the addition of a panini press. Layer your favorite deli meats and cheeses on a crusty Italian roll, then press it to perfection for a warm and toasty sandwich.
3 of 20

Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
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Toasted Italian Sub Sandwiches (Simple & Yummy Meal Idea!)
If you're in the mood for a hot sandwich that's bursting with flavor, look no further than these toasted Italian sub sandwiches. The combination of crispy bread, melty provolone cheese, and savory Italian meats and vegetables is sure to satisfy your cravings.
4 of 20

Grilled Italian Caprese Panini

Main Ingredients: Basil, Garlic Cloves, Parmesan Cheese, Extra Virgin
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Take a break from traditional grilled cheese and try this Italian caprese panini. Fresh tomatoes, basil, and mozzarella are paired with a tangy balsamic glaze for a delicious and refreshing sandwich.
5 of 20

Italian Grilled Cheese Panini Bites

Main Ingredients: French Baguette, Red, Fresh Mozzarella Cheese, Prepared
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These bite-sized Italian grilled cheese panini are perfect for parties, game day, or even a quick and easy lunch. Use your favorite Italian cheeses and add in some pesto for an extra burst of flavor.
6 of 20

Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta
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No Italian meal is complete without a plate of delicious meatballs. This recipe uses a blend of ground beef and pork for the perfect texture, and is seasoned with traditional Italian herbs and spices.
7 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're a fan of big, hearty meatballs, then this recipe is for you. These Great Big Italian Meatballs are packed with flavor and can be served as a main dish or added to your favorite pasta dish.
8 of 20

Classic Italian Sub Sandwich with an Herbaceous Red...

Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
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This classic Italian sub sandwich is taken to the next level with the addition of an herbaceous red sauce. The sauce is made with a blend of fresh herbs and garlic, and adds a delicious tang to this already tasty sandwich.
9 of 20

Grilled Italian Panini With Hormel Pepperoni

Main Ingredients: Italian Bread, Italian Dressing, Provolone Cheese, Ham
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two slices of pepperoni on top of a sandwich
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For a twist on the classic pepperoni pizza, try this grilled Italian panini with Hormel pepperoni. The combination of crispy bread, gooey cheese, and spicy pepperoni will have your taste buds singing.
10 of 20

Italian Mini Sub Sandwiches with Homemade Sub Sauce

Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
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These mini Italian sub sandwiches are perfect for parties or as a quick and easy lunch option. The homemade sub sauce adds a burst of flavor to the classic combination of Italian meats and cheeses.
11 of 20

Italian Sub Sandwich

Main Ingredients: Italian Bread, Mayonnaise, Genoa Salami, Pepperoni
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This traditional Italian sub sandwich is a classic for a reason. With layers of flavorful meats and cheeses, paired with crunchy vegetables and a tangy dressing, this sandwich is sure to satisfy.
12 of 20

Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg
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This hearty soup is a staple in Italian cuisine and is perfect for a chilly day. Made with meatballs, vegetables, and pasta, this soup is both comforting and delicious.
13 of 20

Caprese Panini

Main Ingredients: Balsamic Vinegar, Honey, Ciabatta Bread, Ciabatta
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If you're a fan of the classic Italian salad, you'll love this Caprese panini. Fresh tomatoes, basil, and mozzarella are paired with a tangy balsamic glaze for a tasty and refreshing sandwich.
14 of 20

Italian Sub Crescent Ring

Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
This Italian sub crescent ring is both delicious and visually impressive. Crescent dough is filled with layers of Italian meats and cheeses, then baked to golden perfection for a mouth-watering meal.
15 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a flavorful Italian meat mixture and topped with melted cheese for a satisfying meal.
16 of 20

Italian Turkey Sub

Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
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If you're looking for a healthier option, try this Italian turkey sub. Lean turkey is paired with fresh vegetables and a tangy dressing for a light and tasty sandwich.
17 of 20

Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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This authentic Italian braciole recipe is a delicious and hearty meal that is perfect for a special occasion. Thinly sliced beef is stuffed with a savory filling and slow-cooked in a rich red sauce for a truly mouth-watering dish.
18 of 20

Maine Italian Sub Sandwich

Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
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This unique take on the classic Italian sub sandwich is a must-try. With the addition of Maine lobster, this sandwich is taken to a whole new level of deliciousness.
19 of 20

Italian Sub Wrap

Main Ingredients: Tomato, Shredded Lettuce, Meats, Provolone Cheese, Red
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If you're looking for a lighter option, try this Italian sub wrap. All the flavors of a classic Italian sub are rolled up in a tortilla for a quick and easy meal on the go.
20 of 20

Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated
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This Italian crescent casserole is a delicious and easy dinner option for busy weeknights. Layers of crescent roll dough, Italian meats and cheeses, and a savory tomato sauce make this dish a family favorite.

Gather Your Ingredients

Before diving into making the Italian sub panini, it's essential to gather all the necessary ingredients. For this recipe, you will need Italian bread, deli meats such as salami, ham, and pepperoni, sliced provolone cheese, sliced tomatoes, sliced red onions, and sliced bell peppers. You can also add olives, pickles, and any other toppings of your choice to add more flavor and crunch to your panini. Make sure to have some olive oil, Italian spices, and a panini press or grill pan ready as well.

Prepare Your Bread

Take your Italian bread and slice it horizontally, creating two halves. Brush some olive oil on the inside of the bread, and sprinkle some Italian spices for added flavor. Place the bread on a hot panini press or grill pan, with the oiled side facing down. Let it toast for a few minutes until it becomes crispy and golden brown.

Assemble Your Sandwich

Take the bread off the panini press and start assembling your sandwich. Begin with a layer of provolone cheese, followed by your choice of deli meats. Add the sliced tomatoes, red onions, and bell peppers on top. You can also add some olives or pickles if you prefer. Lastly, add another layer of provolone cheese on top of the vegetables.

Cook Your Panini

Once your sandwich is fully assembled, place it back on the panini press or grill pan. Close the lid and let it cook for a few minutes, until the cheese is melted, and the bread is crispy. If using a grill pan, you can place another heavy pan on top of the sandwich to press it down and create those iconic grill marks.

Serve and Enjoy

Take the Italian sub panini off the panini press or grill pan and let it cool for a minute. Slice it into halves or quarters and serve it hot. You can also add a side of marinara sauce or Italian dressing for dipping. Enjoy your delicious homemade Italian sub panini! In conclusion, the Italian sub panini is a simple yet flavorful sandwich that can be made at home with just a few ingredients. It's perfect for a quick lunch or a satisfying dinner, and the best part is that you can customize it with your favorite toppings. So, next time you're craving a taste of Italy, try making this delicious panini recipe at home.
18 italian sub panini recipe Dive into deliciousness!

Italian Chicken Panini

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 8 slices levain bread
  • olive oil for brushing
  • 1/2 cup pesto ’wichcraft artichoke Parmesan
  • 1 roasted chicken skin removed and meat shredded
  • 2 roasted red bell peppers cut into 1/4-inch slices
  • 6 ounces fontina cheese shredded
  • 8 fresh basil leaves large
Recipe Direction

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