18 Italian Sub Layered Bake Recipe Discover Culinary Perfection!

Published on: Mar 17, 2024

If you're a fan of Italian subs, then this recipe is for you! This Italian sub layered bake is the perfect way to satisfy your cravings for a classic deli sandwich, but with a fun and unique twist. This bake is great for a family dinner, potluck, or even meal prepping for the week. Plus, it's incredibly easy to make and packed with delicious Italian flavors. So, let's dive into this mouthwatering recipe and see how to make your own Italian sub layered bake.

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1 of 20

Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni

Toasted Italian Sub Sandwiches (Simple & Yummy Meal Idea!)

What's better than a classic Italian sub sandwich? How about a Beer Can Chicken version of it? This recipe combines the flavors of a traditional sub sandwich with the tender and juicy chicken from Beer Can Chicken. It's a match made in sandwich heaven.

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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara

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Easy Baked Italian Sausage - Hint of Healthy

This recipe takes the classic Beer Can Chicken and adds some spicy Italian sausage to the mix. The result is a hearty and flavorful dish that will satisfy even the hungriest of appetites. Serve it with some crusty bread to soak up all the delicious juices.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

Who says you can't have meatballs with Beer Can Chicken? This recipe combines the two in a delicious and unexpected way. These big, juicy meatballs are infused with Italian flavors and cooked alongside the Beer Can Chicken for a meal that will impress your family and friends.

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Italian Bake Casserole

Main Ingredients: Diced Chicken, Italian Sausage Links, Spaghetti Sauce

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This recipe takes the concept of a Beer Can Chicken and turns it into a hearty casserole. It's loaded with Italian flavors, including tomatoes, herbs, and cheese, making it the perfect comfort food for a chilly evening.

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Italian Sub Crescent Ring

Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers

Italian Sub Crescent Roll Ring | The Two Bite Club

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Italian Sub Crescent Roll Ring recipe from The Two Bite Club Italian ...

If you're looking for a creative way to serve up Beer Can Chicken, try this recipe. It takes the ingredients of an Italian sub sandwich and wraps them up in a crescent ring, with the Beer Can Chicken as the star of the show. It's a fun and delicious twist on a classic dish.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For those following a keto diet, this recipe is a must-try. It combines the flavors of a classic Italian stuffed pepper with Beer Can Chicken for a low-carb and delicious meal. Plus, it's a great way to use up any leftover Beer Can Chicken.

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Italian Layered Vegetable Casserole

Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion

Easy Recipe: Tasty Baked Tomato Casserole - The Healthy Cake Recipes

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This recipe takes inspiration from the classic Italian dish, lasagna, and transforms it into a layered casserole with Beer Can Chicken. It's a perfect way to get your veggies in while still enjoying the delicious flavors of Italian cuisine.

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{Easy Dinner} Italian Chicken Bake

Main Ingredients: Boneless, Skinless Chicken Breasts, Prepared Pesto

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If you're looking for a quick and easy weeknight dinner, this recipe has got you covered. It combines the convenience of a one-pan meal with the delicious flavors of Italian cuisine, all thanks to the addition of Beer Can Chicken.

9 of 20

Twenty Minute Easy Tortellini Bake

Main Ingredients: Tortellini, Shredded Mozzarella Cheese, Grated Parmesan

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This recipe is ideal for those days when you want a homecooked meal but don't have a lot of time to spend in the kitchen. It takes just 20 minutes to make and combines the flavors of creamy tortellini with Beer Can Chicken for a satisfying and flavorful dish.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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Who says Beer Can Chicken has to be limited to savory dishes? These Italian-inspired almond paste cookies are a perfect way to end a meal featuring Beer Can Chicken. They're soft, chewy, and packed with delicious almond flavor.

11 of 20

Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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If you're looking for a classic Italian recipe to pair with your Beer Can Chicken, this one is a winner. These meatballs are made with a blend of pork and beef and are infused with Italian herbs and spices, making them the perfect accompaniment to your main dish.

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Tortellini & Italian Sausage Bake

Main Ingredients: Bulk Italian Sausage, Mozzarella Cheese, Spaghetti

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Italian Sausage Tortellini Bake | "My family absolutely loved the dish ...

This recipe takes the traditional Beer Can Chicken and pairs it with another classic Italian ingredient – tortellini. The result is a delicious and comforting casserole that will have everyone asking for seconds.

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Italian Sub Sandwiches

Main Ingredients: Hero Rolls, Capicola, Salami, Banana Peppers, Provolone

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For a quick and easy meal, these Italian sub sandwiches are a great option. They're loaded with all the classic sub ingredients, including Beer Can Chicken, and can be customized to suit your taste preferences.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This recipe takes the flavors of your favorite Italian chicken dish and transforms it into a hearty casserole. It's a great way to use up leftover Beer Can Chicken and makes for a delicious and comforting meal.

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Italian Sub Stromboli

Main Ingredients: Pizza Crust, Ham Slices, Hard Salami, Sliced Pepperoni

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If you're a fan of stromboli, you'll love this recipe. It combines the flavors of an Italian sub sandwich with the doughy goodness of a stromboli, with Beer Can Chicken as the star ingredient. It's a tasty and satisfying meal that's perfect for a family dinner.

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Italian Party Sub

Main Ingredients: Italian Bread, Deli Ham, Deli Turkey, Sliced Salami

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Hosting a party or get-together? This Italian party sub is sure to be a hit. It's loaded with Italian meats, cheeses, and Beer Can Chicken, making it a delicious and easy-to-prepare option for feeding a crowd.

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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced

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This recipe takes the classic stromboli and gives it an Italian twist with the addition of Beer Can Chicken. It's an easy and tasty meal that can be enjoyed for lunch, dinner, or as a snack.

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Chicken & Spinach Pasta Bake

Main Ingredients: Uncooked Rigatoni, Olive Oil, Chopped Onion, Frozen

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This creamy and flavorful pasta bake is the perfect way to use up any leftover Beer Can Chicken. It's filled with tender chicken, spinach, and a rich and creamy sauce, making it a delicious and satisfying meal.

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Hot Italian Sub Sandwiches

Main Ingredients: Softened Butter, Italian Seasoning, Hoagie Rolls

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If you like your sandwiches on the spicier side, this recipe is for you. It takes the flavors of a classic Italian sub sandwich and kicks it up a notch with some hot peppers and spices. It's a perfect pairing for Beer Can Chicken.

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Classic Italian Sub Sandwich with an Herbaceous Red...

Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami

Classic Italian Sub | Carolyn's Cooking

For a more traditional take on the Italian sub sandwich, try this recipe. It combines all the classic ingredients, including Beer Can Chicken, with a flavorful herb and garlic spread that takes it to the next level.

Ingredients:

1 loaf of Italian bread
1 pound of deli meat (ham, salami, capicola)
1/2 pound of provolone cheese, thinly sliced
1/2 cup of sliced red onion
1/2 cup of sliced banana peppers
1/2 cup of sliced black olives
1/4 cup of Italian dressing
1/4 cup of mayonnaise
1 teaspoon of dried oregano
1 teaspoon of garlic powder
1/4 cup of grated Parmesan cheese

Instructions:

1. Preheat your oven to 375°F (190°C).

Start by preheating your oven to the perfect temperature for baking this delicious Italian sub layered bake.

2. Prepare your baking dish.

Take a 9x13 inch baking dish and line the bottom with a layer of Italian bread slices, making sure to cover the entire bottom of the dish.

3. Layer the deli meat on top of the bread.

Next, take your chosen deli meat and layer it on top of the bread slices. You can use one type of meat or mix and match for a variety of flavors.

4. Add the provolone cheese.

Place a layer of thinly sliced provolone cheese on top of the deli meat.

5. Top with vegetables and dressing.

Now it's time to add some crunch and flavor to your bake. Top the cheese with sliced red onion, banana peppers, and black olives. In a small bowl, mix together the Italian dressing, mayonnaise, oregano, and garlic powder. Drizzle this mixture over the vegetables.

6. Repeat layers.

Repeat the layers of bread, deli meat, cheese, and vegetables until you run out of ingredients, making sure to end with a layer of bread on top.

7. Sprinkle with Parmesan cheese.

Sprinkle the grated Parmesan cheese on top of the final layer of bread.

8. Bake in the oven.

Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and the top is golden brown.

9. Serve and enjoy!

Let the Italian sub layered bake cool for a few minutes before slicing and serving. This dish is best enjoyed warm and pairs perfectly with a side salad or some chips for a complete meal.

Now that you have the recipe for this delicious Italian sub layered bake, it's time to get cooking! Impress your family and friends with this unique and tasty twist on a classic deli sandwich. Buon appetito!