15 Italian Sub Layer Bake Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

Are you looking for a delicious and easy-to-make meal that will satisfy your cravings for a classic Italian sub? Look no further than this mouth-watering Italian sub layer bake recipe! This recipe takes all the flavors of a traditional Italian sub and turns it into a hearty and cheesy casserole that is perfect for a weeknight dinner or a potluck with friends. With layers of salami, ham, pepperoni, and cheese, this bake is sure to be a crowd-pleaser. So, roll up your sleeves and get ready to make this irresistible dish!

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Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni

Toasted Italian Sub Sandwiches (Simple & Yummy Meal Idea!)

One of the easiest and most delicious ways to enjoy Beer Can Chicken is by incorporating it into a toasted Italian sub sandwich. Start by seasoning your chicken with Italian herbs and spices, then grill it on a can of beer until it's perfectly tender and juicy. Slice the chicken and layer it onto a toasted sub roll with your choice of toppings, such as melted mozzarella, roasted red peppers, and a drizzle of balsamic glaze. This quick and flavorful meal is sure to become a family favorite.

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Italian Sausage Bake

Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara

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Easy Baked Italian Sausage - Hint of Healthy

This hearty and filling Italian sausage bake is a great way to enjoy Beer Can Chicken in a new and unique way. Start by browning some Italian sausage in a skillet, then add in diced tomatoes, onions, and garlic. Place your seasoned Beer Can Chicken on top of the mixture and bake in the oven until the chicken is cooked through. Serve over pasta or with crusty bread for a satisfying and flavorful dinner.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you love meatballs, then you'll definitely want to try this recipe for Great Big Italian Meatballs made with Beer Can Chicken. Simply mix together ground chicken, breadcrumbs, Parmesan cheese, and Italian seasoning, then form into large meatballs and bake them on top of a can of beer. Serve with your favorite pasta and marinara sauce for a hearty and delicious meal.

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Italian Bake Casserole

Main Ingredients: Diced Chicken, Italian Sausage Links, Spaghetti Sauce

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This Italian bake casserole is a great way to use up any leftover Beer Can Chicken. Simply mix together cooked pasta, diced chicken, marinara sauce, and shredded mozzarella in a baking dish, then top with some additional cheese and bake until it's hot and bubbly. This comforting and flavorful dish is sure to be a hit with the whole family.

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Italian Sub Crescent Ring

Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers

Italian Sub Crescent Roll Ring | The Two Bite Club

Tasty Dishes in Less Time - Delicious Made Easy

Elevate your dinner game with this impressive Italian Sub Crescent Ring made with Beer Can Chicken. Start by unrolling a can of crescent dough onto a baking sheet, then layer on sliced chicken, salami, ham, and provolone cheese. Roll up the dough and bake until it's golden brown and crispy. Serve with your favorite Italian dressing for dipping.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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For a low-carb twist on traditional stuffed peppers, try this recipe for Keto Stuffed Peppers – Italian Style. Instead of using ground beef, this recipe calls for shredded Beer Can Chicken mixed with Italian seasoning, mozzarella cheese, and marinara sauce. Stuff the mixture into halved bell peppers and bake until the peppers are tender and the filling is hot and bubbly.

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{Easy Dinner} Italian Chicken Bake

Main Ingredients: Boneless, Skinless Chicken Breasts, Prepared Pesto

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This easy Italian chicken bake is perfect for those busy weeknights when you want a flavorful and satisfying dinner without a lot of effort. Simply mix together diced Beer Can Chicken, cooked pasta, marinara sauce, and Italian seasoning in a baking dish, then top with shredded mozzarella and bake until hot and bubbly. Serve with a side salad for a complete meal.

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Twenty Minute Easy Tortellini Bake

Main Ingredients: Tortellini, Shredded Mozzarella Cheese, Grated Parmesan

Twenty Minute Easy Tortellini Bake | Recipe | Tortellini recipes ...

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Great weeknight dinner - Twenty Minute Easy Tortellini Bake Casserole ...

This twenty-minute easy tortellini bake is a great way to use up any leftover Beer Can Chicken. Simply mix together cooked tortellini, diced chicken, marinara sauce, and shredded mozzarella in a baking dish, then top with some additional cheese and bake until it's hot and bubbly. This simple and delicious dish is perfect for busy weeknights.

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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

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For a sweet and indulgent treat, try these Italian almond paste cookies made with Beer Can Chicken. The chicken adds a unique and unexpected flavor to these traditional cookies. Simply mix together almond paste, sugar, and egg whites, then roll the dough into balls and bake until they are lightly golden. These cookies are perfect for serving with a cup of coffee or tea.

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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These Italian meatballs are a classic and delicious way to use Beer Can Chicken in your cooking. Simply mix together ground chicken, breadcrumbs, Parmesan cheese, and Italian seasoning and roll into small balls. Bake the meatballs on top of a can of beer until they are cooked through and serve with your favorite marinara sauce and pasta for a hearty and flavorful meal.

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Tortellini & Italian Sausage Bake

Main Ingredients: Bulk Italian Sausage, Mozzarella Cheese, Spaghetti

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This tortellini and Italian sausage bake is a hearty and filling meal that is sure to satisfy your cravings for Italian flavors. Simply mix together cooked tortellini, Italian sausage, diced Beer Can Chicken, marinara sauce, and shredded mozzarella in a baking dish, then top with some additional cheese and bake until it's hot and bubbly. This dish is perfect for serving to a crowd.

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Italian Chicken Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Small Onion

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This Italian chicken casserole is a great way to use up any leftover Beer Can Chicken. Simply mix together cooked pasta, diced chicken, marinara sauce, and shredded mozzarella in a baking dish, then top with some additional cheese and bake until it's hot and bubbly. This comforting and flavorful dish is sure to be a hit with the whole family.

13 of 20

Italian Sub Sandwiches

Main Ingredients: Hero Rolls, Capicola, Salami, Banana Peppers, Provolone

Italian Sub Sandwich - Cooking with Cocktail Rings

For a quick and easy dinner idea, try these Italian sub sandwiches made with Beer Can Chicken. Simply layer sliced chicken, salami, ham, and provolone cheese onto your favorite sub roll and top with your choice of toppings, such as lettuce, tomato, onion, and Italian dressing. These sandwiches are perfect for a busy weeknight meal.

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Italian Sub Stromboli

Main Ingredients: Pizza Crust, Ham Slices, Hard Salami, Sliced Pepperoni

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This Italian sub stromboli is a fun and delicious twist on traditional Italian subs. Start by rolling out a pizza dough and layering on sliced chicken, salami, ham, and provolone cheese. Roll up the dough and bake until it's golden brown and crispy. Serve with your favorite Italian dressing for dipping.

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Italian Party Sub

Main Ingredients: Italian Bread, Deli Ham, Deli Turkey, Sliced Salami

This Baked Italian Party Sub is perfect for feeding a crowd! Loaded ...

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Impress your guests at your next party with this Italian party sub made with Beer Can Chicken. Simply layer sliced chicken, salami, ham, and provolone cheese onto a long roll and top with your choice of toppings, such as lettuce, tomato, onion, and Italian dressing. This large sandwich is perfect for feeding a crowd.

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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced

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This easy stromboli, also known as Italian stromboli, is a tasty and satisfying meal made with Beer Can Chicken. Simply roll out a pizza dough and layer on sliced chicken, salami, ham, and provolone cheese. Roll up the dough and bake until it's golden brown and crispy. Serve with your favorite marinara sauce for dipping.

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Chicken & Spinach Pasta Bake

Main Ingredients: Uncooked Rigatoni, Olive Oil, Chopped Onion, Frozen

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Chicken and Spinach Pasta Bake | The Two Bite Club

This chicken and spinach pasta bake is a great way to use up any leftover Beer Can Chicken. Simply mix together cooked pasta, diced chicken, spinach, marinara sauce, and shredded mozzarella in a baking dish, then top with some additional cheese and bake until it's hot and bubbly. This comforting and flavorful dish is perfect for a cozy night in.

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Hot Italian Sub Sandwiches

Main Ingredients: Softened Butter, Italian Seasoning, Hoagie Rolls

Hot Italian Sandwiches + video - WonkyWonderful

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For a spicy and flavorful twist on traditional Italian subs, try these hot Italian sub sandwiches made with Beer Can Chicken. Simply layer sliced chicken, spicy capicola, pepperoni, and provolone cheese onto your favorite sub roll and top with your choice of toppings, such as hot peppers and Italian dressing. These sandwiches are perfect for those who like a little heat in their food.

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Classic Italian Sub Sandwich with an Herbaceous Red...

Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami

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This classic Italian sub sandwich is elevated with the addition of an herbaceous red wine vinaigrette made with Beer Can Chicken. Simply mix together red wine vinegar, olive oil, garlic, Italian herbs, and shredded chicken to make the vinaigrette. Layer the chicken and vinaigrette onto your favorite sub roll with your choice of toppings for a delicious and flavorful sandwich.

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Italian Eggplant Ricotta Bake

Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato

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This Italian eggplant ricotta bake is a delicious and vegetarian-friendly way to enjoy Beer Can Chicken. Simply layer sliced eggplant, ricotta cheese, diced chicken, marinara sauce, and shredded mozzarella in a baking dish, then top with some additional cheese and bake until it's hot and bubbly. This flavorful and satisfying dish is sure to be a hit with everyone.

Ingredients:

For the bake:

1 loaf of Italian bread, cut into 1-inch cubes
1/2 pound deli-sliced salami
1/2 pound deli-sliced ham
1/2 pound deli-sliced pepperoni
1 cup shredded mozzarella cheese
1 cup shredded provolone cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 cup melted butter
1/2 cup Italian dressing
Salt and pepper to taste

For serving:

1/2 cup chopped lettuce
1/4 cup diced red onion
1/4 cup sliced black olives
1/4 cup chopped tomatoes
1/4 cup sliced banana peppers
1/4 cup Italian dressing

Instructions:

Preheat your oven to 350 degrees F and lightly grease a 9x13 inch baking dish.
In a bowl, mix together the melted butter, Italian dressing, oregano, basil, and garlic powder.
Place half of the cubed Italian bread in the bottom of the prepared baking dish.
Top with half of the salami, ham, and pepperoni.
Sprinkle half of the mozzarella, provolone, and Parmesan cheese over the meat.
Drizzle half of the butter mixture over the cheese.
Repeat the layers with the remaining bread, meat, cheese, and butter mixture.
Cover the baking dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Let the bake cool for 5 minutes before serving.
While the bake is cooling, mix together the lettuce, red onion, black olives, tomatoes, and banana peppers with the remaining Italian dressing.
Serve the Italian sub layer bake with the salad on top or on the side.

This Italian sub layer bake is the perfect combination of all the flavors you love in a classic Italian sub. The layers of meat and cheese are perfectly balanced with the tangy Italian dressing and the crispy, buttery bread. This bake is also incredibly versatile, as you can easily customize it with your favorite deli meats and cheeses. Plus, the addition of the colorful and crunchy salad on top adds a refreshing and healthy twist to the dish. So, whether you're feeding a hungry family or impressing guests at a party, this Italian sub layer bake is sure to be a hit. Give it a try and taste the deliciousness for yourself!