17 Italian Sub In A Tub Recipe Delight In These Amazing Recipes!

Published on: Mar 15, 2024

Are you tired of the same old sandwiches for lunch? Want to switch things up and try something new? Look no further than this delicious Italian sub in a tub recipe! This recipe takes the classic Italian sub and turns it into a portable and easy-to-make meal. Perfect for a packed lunch or a quick dinner, this Italian sub in a tub is sure to become a new favorite. Let's dive into the recipe and see how to make this mouthwatering dish.

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1 of 20

Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni

Toasted Italian Sub Sandwiches (Simple & Yummy Meal Idea!)

Looking for a delicious and hearty sandwich recipe? These toasted Italian sub sandwiches are the perfect choice! Packed with flavor and easy to make, they are sure to become a family favorite. Start by slicing a crusty Italian loaf and layering on your favorite Italian meats, such as salami, pepperoni, and prosciutto. Top with slices of provolone cheese, chopped tomatoes, and shredded lettuce. For a little extra kick, add some sliced pepperoncini peppers. Place the sandwiches in the oven and toast until the cheese is melted and the bread is crispy. Serve with a side of marinara sauce for dipping and enjoy this delicious twist on a classic sub sandwich!

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

Baked Italian Meatballs! Classic Italian-American style meatballs

Italian Meatballs (soft and juicy from a REAL Italian!)

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No Italian feast is complete without a plate of perfectly seasoned meatballs. This recipe for classic Italian meatballs is sure to impress your family and friends. In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, and Italian seasoning. Mix well and form into balls. Brown the meatballs in a skillet and then simmer in your favorite marinara sauce until cooked through. These meatballs are delicious on their own or served over a bed of spaghetti. They also make a great addition to any party platter or sub sandwich.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

Italian Meatballs {Great Big Italian Meatballs} - Lemony Thyme Lemony Thyme

If you're looking for a meatball recipe that is a little more unique, try these great big Italian meatballs. They are made with a combination of ground beef, pork, and veal for a rich and flavorful taste. Seasoned with fennel seeds, fresh parsley, and garlic powder, these meatballs are packed with Italian flavors. Serve them with your favorite pasta and homemade tomato sauce for a hearty and satisfying meal.

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Classic Italian Sub Sandwich with an Herbaceous Red...

Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami

Classic Italian Sub Sandwich with a Red Wine Vinaigrette

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If you love a classic Italian sub sandwich, then you have to try this recipe with an herbaceous red sauce. It takes the flavors of a traditional Italian sub to the next level. Start by making the red sauce by sautéing onions, garlic, and fresh basil in olive oil. Add in a can of crushed tomatoes and let simmer for 20 minutes. Assemble your sub with your favorite meats and cheeses, and then drizzle the herbaceous red sauce on top. Grill or toast the sandwich until the cheese is melted and the bread is crispy. Serve with a side of balsamic vinaigrette for dipping and enjoy this delicious and unique take on a classic sub sandwich.

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Italian Mini Sub Sandwiches with Homemade Sub Sauce

Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted

Mr. Submarine Sub Sauce - CopyKat Recipes | Recipe | Copykat recipes ...

If you're hosting a party or looking for a fun and easy meal, these Italian mini sub sandwiches are the perfect choice. They are easy to assemble and can be customized to everyone's taste. Start by slicing a baguette into small sections and layering on your favorite Italian meats and cheeses. For the sauce, mix together mayonnaise, Italian dressing, and red wine vinegar. Spread the sauce on top of the sandwiches and top with sliced tomatoes and shredded lettuce. These mini subs are perfect for a game day snack or a quick and easy dinner. They are also great for entertaining and can be made ahead of time for a stress-free meal option.

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Italian Sub Sandwich

Main Ingredients: Italian Bread, Mayonnaise, Genoa Salami, Pepperoni

The Perfect Italian Sub – The Food Joy

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When you're craving a classic sub sandwich, nothing hits the spot quite like an Italian sub. This recipe is simple yet delicious, and will have you coming back for seconds. Start by layering your favorite Italian meats and cheeses on a crusty Italian loaf. Top with sliced tomatoes, shredded lettuce, and sliced red onion. For a little extra flavor, drizzle some balsamic glaze on top. Grill or toast the sandwich until the cheese is melted and the bread is crispy. Serve with a side of garlic aioli for dipping and enjoy this classic Italian sub sandwich.

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

This easy Italian wedding soup is just that- easy, but without ...

Italian Wedding Soup Recipe - NatashasKitchen.com

If you've never tried Italian wedding soup before, you are missing out. This hearty and flavorful soup is perfect for a cold winter night or when you're in need of some comfort food. The base of this soup is made with chicken broth, meatballs, and spinach. It's then flavored with garlic, onion, and ditalini pasta. Top with some grated Parmesan cheese and enjoy this delicious and satisfying soup.

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Italian Sub Crescent Ring

Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers

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Italian Sub Crescent Ring pic | Recipes, Crescent rolls, Food

This Italian sub crescent ring is the perfect party appetizer or game day snack. It's easy to make and sure to impress your guests. Start by unrolling crescent dough onto a baking sheet and forming it into a circle. Layer on your favorite Italian meats and cheeses, and then top with sliced tomatoes and shredded lettuce. Fold the dough over the filling and bake until golden brown. Once baked, slice into individual portions and serve with a side of ranch dressing for dipping. This crescent ring is a fun and unique twist on a classic sub sandwich.

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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion

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If you're following a keto diet, these Italian style stuffed peppers are the perfect meal option. They are packed with flavor and low in carbs. To make the filling, mix together ground beef, chopped onions, Italian seasoning, and shredded mozzarella cheese. Stuff the mixture into halved bell peppers and bake until the peppers are tender and the cheese is melted. These stuffed peppers are a delicious and satisfying meal that the whole family will enjoy. They can also be made ahead of time for an easy and convenient dinner option.

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Italian Turkey Sub

Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese

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For a healthier take on a classic Italian sub, try this recipe for an Italian turkey sub. It's packed with flavor and a great option for those looking to cut back on red meat. Start by layering deli-sliced turkey, provolone cheese, and slices of salami onto a crusty Italian loaf. Top with sliced tomatoes, shredded lettuce, and sliced red onion. For a little extra heat, add some sliced banana peppers. Grill or toast the sandwich until the cheese is melted and the bread is crispy. Serve with a side of Italian dressing for dipping and enjoy this tasty and healthier version of a classic sub sandwich.

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Authentic Italian Braciole

Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian

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Braciole is a classic Italian dish that is perfect for a special occasion or a holiday meal. This recipe for authentic Italian braciole is sure to impress your guests. Start by pounding out thin slices of beef round and topping them with a mixture of breadcrumbs, grated Parmesan cheese, fresh parsley, and minced garlic. Roll up the meat and secure with toothpicks. Brown in a skillet and then simmer in a sauce of crushed tomatoes, red wine, and fresh herbs. Serve the braciole with your favorite pasta and enjoy this delicious and authentic Italian dish.

12 of 20

Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt

Italian Almond Cookies (Ricciarelli) | RecipeTin Eats

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The BEST Italian Almond Paste Cookies (Almond Macaroons) | Foodtasia

Italian Almond Cookie Recipe | by Leigh Anne Wilkes

Looking for a sweet treat with an Italian twist? These Italian almond paste cookies are just what you need. They are soft, chewy, and full of almond flavor. In a bowl, mix together almond paste, powdered sugar, almond extract, and an egg white. Roll the dough into balls and bake until golden brown. Once cooled, drizzle with a simple glaze made with milk, powdered sugar, and almond extract. These cookies are perfect for any occasion and are sure to satisfy any sweet tooth.

13 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh

Grandma's Italian Meatball | Recipe | Food recipes, Italian recipes ...

Nonna's-Homemade-Italian-Meatballs-with-Mozzarella - 4 Sons 'R' Us

Forget the frozen meatballs from the store, these homemade Italian meatballs are easy to make and taste so much better. They are also perfect for freezing and using in various recipes. In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, and Italian seasoning. Roll into balls and bake in the oven until cooked through. Serve with your favorite marinara sauce or use them to make delicious meatball subs.

14 of 20

Italian Pasta Salad

Main Ingredients: Rotini Pasta, Cucumber, Cherry, Crumbled Feta Cheese

Italian Pasta Salad - Simply Happy Foodie

Creamy Italian Pasta Salad - The Seasoned Mom

Italian Pasta Salad - Easy, Healthy Recipe!

This Italian pasta salad is the perfect side dish for any summer barbecue or potluck. It's packed with fresh vegetables, Italian meats, and a tangy dressing. Cook your favorite pasta and let it cool. In a large bowl, mix together chopped salami, pepperoni, provolone cheese, cherry tomatoes, black olives, and red onion. Toss with the pasta and then add a dressing made with olive oil, red wine vinegar, and Italian seasoning. This pasta salad is always a hit and can be made ahead of time for a stress-free side dish.

15 of 20

Creamy Italian Ravioli

Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy

Ravioli in Creamy Garlic and Spinach “White” Sauce - The Kitchen Docs

Creamy cheese ravioli sauteed in a light sauce of garlic and basil ...

Creamy Tuscan Ravioli Soup | Let's Dish Recipes

For a decadent and delicious meal, try this recipe for creamy Italian ravioli. It's packed with flavor and is sure to become a family favorite. Cook ravioli according to package instructions and set aside. In a skillet, cook chopped prosciutto, garlic, and spinach. Add in a mixture of cream cheese, heavy cream, and Parmesan cheese, and simmer until thickened. Toss in the cooked ravioli and serve with a sprinkle of fresh basil. This creamy ravioli dish is perfect for a date night in or a special occasion. It's rich and delicious and will have your taste buds singing.

16 of 20

Maine Italian Sub Sandwich

Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black

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Tasty Dishes in Less Time - Delicious Made Easy

This Maine Italian sub sandwich is a unique twist on a classic sub. It's packed with fresh seafood and is sure to impress your taste buds. Start by layering lobster meat, shrimp, and crab meat onto a crusty roll. Top with slices of provolone cheese, chopped tomatoes, and shredded lettuce. For a little extra flavor, add some Old Bay seasoning on top. Grill or toast the sandwich until the cheese is melted and the bread is crispy. Serve with a side of lemon aioli for dipping and enjoy this delicious and unique Maine twist on a classic Italian sub sandwich.

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Italian Sub Wrap

Main Ingredients: Tomato, Shredded Lettuce, Meats, Provolone Cheese, Red

Zesty Italian Wrap - a tangy flavorful lunch on the go

Italian Wrap Recipe - Good Cheap Eats

Keto Wraps! BEST Low Carb Italian Sub Roll Ups Recipes – Keto ...

If you're looking for a lighter option for a sub sandwich, try this recipe for an Italian sub wrap. It's packed with all the delicious flavors of a classic Italian sub, but in a lighter and more convenient wrap form. Start by layering your favorite Italian meats and cheeses onto a large tortilla wrap. Top with sliced tomatoes, shredded lettuce, and sliced red onion. Drizzle with Italian dressing and roll up tightly. This Italian sub wrap is perfect for a quick and easy lunch or dinner. It's also a great option for meal prep and can be made ahead of time for a grab-and-go meal.

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

ITALIAN CRESCENT CASSEROLE – Home Recipes

Adventures in Life with Great Food: Italian Crescent Casserole

Italian Crescent Casserole - SmartSite Inc.

This Italian crescent casserole is a delicious and easy dinner option that the whole family will love. It's packed with Italian flavors and can be made in just one pan. Start by browning ground beef in a skillet and then add in onion, garlic, and bell pepper. Mix in a can of tomato sauce, tomato paste, and Italian seasoning. Layer on top of crescent dough in a baking dish and sprinkle with mozzarella cheese. Bake until the cheese is melted and the crescent dough is golden brown. This casserole is a hearty and delicious meal that is perfect for a busy weeknight. It's also great for leftovers and can be reheated easily for a quick and convenient meal option.

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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These keto Italian meatballs are a great option for those following a low carb diet. They are packed with flavor and are a delicious and satisfying meal option. In a bowl, mix together ground beef, almond flour, grated Parmesan cheese, minced garlic, and Italian seasoning. Form into balls and bake in the oven until cooked through. Serve with your favorite marinara sauce or use them to make meatball subs with low carb wraps. These meatballs are a great way to satisfy your cravings for Italian food while still sticking to a keto diet. They are also perfect for meal prep and can be made ahead of time for a quick and easy meal option.

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Italian Sausage Stuffed Mushrooms with Garlic and Quinoa

These Italian sausage-stuffed mushrooms are the perfect appetizer for any party or gathering. They are easy to make and packed with flavor. In a skillet, cook Italian sausage and then mix in garlic, onion, and Italian seasoning. Fill mushroom caps with the mixture and bake until the mushrooms are tender and the filling is cooked through. These stuffed mushrooms are sure to be a hit with your guests and can be made ahead of time for easy entertaining. They also make a great addition to a party platter or charcuterie board.

Ingredients:

1 large sub roll
1/4 cup Italian dressing
1/4 pound cured meats (salami, pepperoni, prosciutto, etc.)
1/4 pound Italian deli meats (ham, turkey, mortadella, etc.)
1/4 pound cheeses (provolone, mozzarella, etc.)
1/4 cup sliced red onion
1/4 cup sliced green bell pepper
1/4 cup sliced black olives
1/4 cup sliced pepperoncini peppers
1/4 cup shredded lettuce
1/4 cup sliced tomatoes
1 tablespoon dried oregano

Instructions:

Preheat your oven to 400°F.
Cut the sub roll in half lengthwise and scoop out some of the bread from the top half to create a "tub."
Brush the inside of the roll with Italian dressing.
Layer the cured meats and Italian deli meats on the bottom half of the roll.
Top with cheeses, red onion, green bell pepper, black olives, and pepperoncini peppers.
Sprinkle oregano over the toppings.
Place the top half of the roll on the sandwich and wrap the entire sandwich tightly in foil.
Bake for 10-15 minutes, until the cheese is melted and the sandwich is heated through.
Remove from the oven and let cool for a few minutes.
Unwrap the foil and top the sandwich with lettuce and tomatoes.
Enjoy your delicious Italian sub in a tub!

This recipe is easily customizable to suit your preferences. You can add or remove any ingredients you like or change up the meats and cheeses to create your perfect Italian sub in a tub. It's also a great way to use up any leftover deli meats and cheeses you may have in your fridge. Plus, by baking the sandwich in foil, it keeps all the flavors and juices locked in, creating a delicious and mess-free meal.

Not only is this Italian sub in a tub recipe tasty and easy to make, but it is also a great option for meal prep. You can make several sandwiches ahead of time and store them in the fridge for a quick and convenient lunch during the week. And with all the different flavors and textures in one sandwich, it's sure to satisfy your cravings.

So next time you're looking for a new and exciting lunch option, give this Italian sub in a tub recipe a try. You won't be disappointed!