18 Italian Sub For A Crowd Recipe Cook Up Something Special!
Published on: Mar 17, 2024
If you're looking to feed a hungry crowd, a classic Italian sub is the perfect choice. Packed with delicious cured meats, cheese, and vegetables, this sandwich is sure to satisfy everyone's cravings. But making enough individual subs can be time-consuming and messy. Luckily, we have a recipe for an Italian sub that can feed a whole group with minimal effort. Let's dive in and learn how to make this delicious Italian sub for a crowd.
Get a taste of Italy with this mouthwatering Italian sub sandwich recipe. Layered with deli meats, cheese, and flavorful toppings, this sandwich is a crowd-pleaser that will transport your taste buds to the streets of Rome.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you're looking for a twist on the classic Italian sub sandwich, try this delicious casserole version. It's packed with all the same flavors and ingredients, but baked to melty perfection in the oven.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
Elevate your Italian sub sandwich game with this tangy red wine vinaigrette. Made with a blend of herbs and spices, it adds a burst of flavor to the classic sandwich.
Sometimes, you just can't beat a classic. This Italian sub sandwich is filled with all the traditional ingredients, including salami, ham, provolone cheese, and crisp veggies. Simple yet delicious.
For those who like a little spice in their life, this hot Italian sub sandwich is the perfect choice. Packed with hot capicola and spicy pepperoni, it's sure to satisfy your cravings for heat.
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Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
These Italian sub sandwich roll-ups are a fun twist on the classic sandwich. Simply roll up all the ingredients in a tortilla and slice into bite-sized pieces for a perfect party appetizer or lunch on-the-go.
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Italian Sub Sandwich Tortilla Pinwheels
Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
Another fun and easy way to enjoy the flavors of an Italian sub sandwich is by making these tortilla pinwheels. Simply roll up all the ingredients in a tortilla, slice, and serve for a tasty and portable snack.
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Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
Switch things up with this Italian pork sub sandwich recipe. Tender and juicy pork is layered with all the classic Italian sub ingredients for a delicious twist on a classic.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
Who doesn't love a good meatball sub sandwich? This recipe takes it to the next level with homemade meatballs, marinara sauce, and melty cheese. Comfort food at its finest.
For a taste of the Windy City, try this Chicago Italian beef sandwich. Slow-cooked beef is piled high on a crusty roll and topped with giardiniera for a flavor explosion in every bite.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
Put your panini press to good use with this Italian sub style sandwich. Crusty bread is filled with all the classic sub ingredients and pressed to perfection for a warm and toasty sandwich.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Upgrade your regular sub sandwich with this toasted version. Simply pop it in the oven for a few minutes to warm up the bread and melt the cheese for a tasty and crispy sandwich.
If you're in a rush but still craving the flavors of an Italian sub sandwich, try this quick and easy Italian sandwich recipe. It's made with all the same ingredients but assembled in a matter of minutes.
No Italian sub sandwich is complete without meatballs. These homemade meatballs are full of flavor and can be used in sandwiches, pastas, or on their own as a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
These Italian meatballs are sure to impress with their large size and delicious flavor. Serve them up on a sandwich or with pasta for a hearty and satisfying meal.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
For a fun party food or appetizer, try these mini Italian sub sandwiches. The homemade sub sauce takes them to the next level, making them a hit with all your guests.
If you're looking for a soup to go with your Italian sub sandwich, try this classic Italian wedding soup. Made with meatballs, pasta, and veggies, it's a hearty and delicious option.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
For a taste of the Northeast, try this Maine Italian sub sandwich. It's made with a unique combination of deli meats and topped with a tasty olive relish for a truly unique sandwich experience.
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Cold Italian Sub Sandwich Party Sliders
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Extra Virgin
These cold Italian sub sandwich party sliders are perfect for a crowd. Simply assemble all the ingredients on a tray and let your guests make their own mini sandwiches.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
Take your Italian sub sandwich to the next level with this stuffed version. Juicy pork meatballs are stuffed with cheese and topped with marinara sauce for a delicious and indulgent meal.
Ingredients for Italian Sub for a Crowd
1. Loaf of Italian Bread
The key to a good Italian sub is the bread. Look for a large loaf of Italian or ciabatta bread that can be easily sliced into individual portions.
2. Cured Meats
You can't have an Italian sub without some delicious cured meats. Prosciutto, salami, and capicola are all great options. Make sure to get enough to feed your entire crowd.
3. Sliced Cheese
Choose a variety of sliced cheeses to add to your sub. Provolone, mozzarella, and sharp cheddar all work well.
4. Assorted Vegetables
The beauty of this Italian sub recipe is that you can customize it to your liking. Some popular toppings include sliced tomatoes, red onions, banana peppers, and lettuce.
5. Italian Dressing
To add some extra flavor to your sub, use a good quality Italian dressing. You can either buy it from the store or make your own using olive oil, vinegar, and herbs.
Instructions for Making Italian Sub for a Crowd
1. Slice the Bread
Using a serrated knife, carefully slice the Italian bread into individual portions. Make sure not to cut all the way through, so the sub stays intact.
2. Layer the Meats and Cheese
Start by laying down a layer of prosciutto, followed by salami and capicola. Top it off with a layer of sliced cheese.
3. Add the Vegetables
Add your desired vegetables on top of the meat and cheese. Don't be afraid to pile them on, as they will add crunch and freshness to the sub.
4. Drizzle with Dressing
Drizzle the Italian dressing over the sub, making sure to cover all the toppings.
5. Wrap and Refrigerate
Wrap the sub tightly in plastic wrap and refrigerate for at least an hour, or up to 24 hours. This will allow the flavors to meld together and make the sub easier to slice.
6. Slice and Serve
When ready to serve, remove the plastic wrap and slice the sub into individual portions. Serve with some extra dressing on the side for dipping.
If you want to get really creative, you can also add some hot peppers or olives to the sub for an extra kick of flavor.
Now that you have the recipe for an Italian sub for a crowd, it's time to impress your guests and enjoy a delicious sandwich together. This recipe is not only easy and convenient, but it also allows for customization to suit everyone's taste preferences. So go ahead and give it a try, and watch as your guests go back for seconds and thirds.
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