19 Italian Sub Dressing Recipe Delight In These Amazing Recipes!

Published on: Mar 14, 2024

If you're a fan of deli-style sandwiches, then you've probably tried and loved an Italian sub. This classic sandwich is known for its bold flavors and hearty ingredients, but what really sets it apart is the delicious dressing that ties everything together. While store-bought dressings are convenient, nothing beats the taste of a homemade Italian sub dressing. In this article, we'll share a simple and delicious recipe for you to try at home. Get ready to elevate your sandwich game!

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Italian salad dressing is a versatile and delicious addition to any meal. Made with a blend of herbs, spices, and oil, it adds a burst of flavor to salads, sandwiches, and more. Making your own Italian dressing at home is easy, and it allows you to customize the flavors to your liking.
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If you've ever had store-bought Italian dressing, you know that it can be lacking in flavor. That's why making your own at home is the best way to go. This recipe for homemade Italian dressing is the perfect balance of tangy, savory, and herby. It's sure to become your go-to dressing for all your salads.
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This classic dressing is a staple in many households. With its tangy and zesty flavor, it pairs well with a variety of dishes. Whether you're making a simple green salad or using it as a marinade for chicken, Italian dressing adds a delicious kick to any meal.
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Toasted Italian Sub Sandwiches

Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
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If you're looking for a hearty and filling meal, look no further than toasted Italian sub sandwiches. Packed with layers of deli meats, cheese, and vegetables, these sandwiches are sure to satisfy. Top it off with a drizzle of Italian dressing for an extra burst of flavor.
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Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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Pasta salad is a classic summer dish that is perfect for picnics, potlucks, or any gathering. It's easy to make and can be customized with your favorite ingredients. Toss your cooked pasta with a generous amount of Italian dressing for a bold and flavorful pasta salad.
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Italian meatballs are a staple in many Italian dishes, from spaghetti to meatball subs. These juicy and flavorful meatballs are made with a blend of herbs and spices, including oregano, basil, and garlic. Serve them with a side of Italian dressing for a mouthwatering meal.
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Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
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If you're looking for a pasta salad recipe that will impress your guests, look no further than this insanely good pasta salad with Italian dressing. This recipe takes the classic pasta salad to the next level with the addition of artichokes, sun-dried tomatoes, and olives. The dressing ties all the flavors together for a delicious and satisfying dish.
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Italian Meatballs {Great Big Italian Meatballs}

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If you prefer your meatballs on the larger side, these great big Italian meatballs are for you. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor. Serve them with your favorite pasta and a drizzle of Italian dressing for a hearty and delicious meal.
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If you're a fan of creamy dressings, this recipe for creamy Italian dressing is for you. Made with a base of mayonnaise and sour cream, this dressing is rich and tangy. The addition of Italian seasoning and garlic gives it a bold and zesty flavor that pairs well with any salad.
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Classic Italian Sub Sandwich with an Herbaceous Red...

Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
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The classic Italian sub sandwich is a beloved sandwich that is found in delis and sandwich shops all over the country. This recipe elevates the classic sandwich with the addition of an herbaceous red wine vinaigrette. The tangy dressing adds a delicious twist to this sandwich.
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Making your own Italian dressing at home is not only easy, but it also allows you to control the ingredients and flavors. This homemade Italian dressing recipe is simple and can be customized to your liking. Use it as a marinade, dressing, or dip for a burst of flavor in every bite.
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Italian Dressing (Olive Garden Dressing Copycat)

Main Ingredients: Red Wine Vinegar, Dijon Mustard, Dried Oregano, Italian
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If you're a fan of Olive Garden's famous Italian dressing, you'll love this copycat recipe. Made with a blend of herbs, spices, and oil, this dressing is spot on to the restaurant's version. Use it on salads, sandwiches, or as a marinade for a delicious and flavorful meal.
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Italian Dressing Caramelized Chicken

Main Ingredients: Chicken Breast, Italian Dressing Mix, Brown Sugar
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Caramelized chicken is a popular dish that is often served in Chinese restaurants. This recipe puts an Italian twist on the dish by using Italian dressing as the marinade. The tangy and flavorful dressing gives the chicken a delicious and unique flavor that pairs well with rice or pasta.
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The Italian sub sandwich is a classic and beloved sandwich that is packed with layers of meats, cheese, and vegetables. The key to making the perfect Italian sub sandwich is using a good, flavorful Italian dressing. Drizzle it over the sandwich for a burst of flavor in every bite.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce

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If you're hosting a party or looking for a quick and easy lunch, these Italian mini sub sandwiches are the perfect option. Made with mini sub rolls, deli meats, and a homemade sub sauce, these sandwiches are sure to be a hit. Top it off with a drizzle of Italian dressing for an extra burst of flavor.
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This recipe for homemade Italian salad dressing is a must-have for any home cook. Made with a blend of herbs, spices, and oil, it's the perfect dressing for any salad. Drizzle it over a bed of greens or use it as a marinade for chicken or steak for a burst of flavor in every bite.
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Italian Pasta Salad Dressing

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Pasta salad is a popular dish that is perfect for picnics, potlucks, and cookouts. This recipe for Italian pasta salad dressing takes the classic pasta salad to the next level with its bold and zesty flavor. Toss it with your favorite pasta and vegetables for a delicious and satisfying dish.
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Italian wedding soup is a hearty and comforting dish that is perfect for cooler weather. Made with meatballs, vegetables, and pasta, this soup gets its delicious flavor from a homemade Italian dressing. Serve it with a sprinkle of parmesan cheese for a cozy and delicious meal.
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Making your own Italian dressing at home is easy and allows you to customize the flavors to your liking. This recipe for homemade Italian dressing is bursting with flavor, thanks to a blend of herbs, spices, and oil. Use it on salads, sandwiches, or as a marinade for a bold and delicious meal.

Ingredients

Olive oil

The base of any good dressing is a good quality oil, and for an Italian sub dressing, olive oil is the way to go. Not only does it add a rich and smooth texture, but it also brings a distinct flavor that complements the other ingredients perfectly.

Red wine vinegar

Another key ingredient in this dressing is red wine vinegar. It adds a tangy and slightly sweet flavor that balances out the richness of the olive oil. Look for a good quality vinegar for the best results.

Garlic

Garlic is a staple in Italian cuisine and it's a must-have in this dressing. It adds a subtle but delicious flavor that takes this dressing to the next level.

Dried oregano

This herb is commonly used in Italian cooking and it adds a distinct earthy flavor to the dressing. Make sure to use dried oregano for the best results.

Dried basil

Basil is another herb that is commonly used in Italian dishes and it adds a fresh and slightly sweet flavor to the dressing. Dried basil works well in this recipe, but you can also use fresh if you have it on hand.

Salt and pepper

To enhance the flavors of the dressing, don't forget to add a pinch of salt and pepper. This will help balance out the flavors and bring everything together.

Instructions

Making your own Italian sub dressing is incredibly simple. All you need to do is mix all the ingredients together in a small bowl or jar and whisk or shake until well combined. You can also adjust the ingredients according to your taste preferences. If you prefer a tangier dressing, add more vinegar. If you want it to be more herb-forward, add more oregano and basil. You can also add a pinch of sugar if you like a slightly sweeter dressing.

Usage

This homemade Italian sub dressing can be used in a variety of ways. Of course, it's perfect for drizzling over your favorite Italian sub sandwich, but it can also be used as a marinade for meats or as a salad dressing. You can even use it as a dipping sauce for bread or vegetables. The possibilities are endless!

Next time you're craving an Italian sub, skip the store-bought dressing and make your own at home. With just a few simple ingredients, you can create a delicious dressing that will take your sandwich to the next level. Give this recipe a try and taste the difference for yourself!

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Ingredients

Olive oil

The base of any good dressing is a good quality oil, and for an Italian sub dressing, olive oil is the way to go. Not only does it add a rich and smooth texture, but it also brings a distinct flavor that complements the other ingredients perfectly.

Red wine vinegar

Another key ingredient in this dressing is red wine vinegar. It adds a tangy and slightly sweet flavor that balances out the richness of the olive oil. Look for a good quality vinegar for the best results.

Garlic

Garlic is a staple in Italian cuisine and it's a must-have in this dressing. It adds a subtle but delicious flavor that takes this dressing to the next level.

Dried oregano

This herb is commonly used in Italian cooking and it adds a distinct earthy flavor to the dressing. Make sure to use dried oregano for the best results.

Dried basil

Basil is another herb that is commonly used in Italian dishes and it adds a fresh and slightly sweet flavor to the dressing. Dried basil works well in this recipe, but you can also use fresh if you have it on hand.

Salt and pepper

To enhance the flavors of the dressing, don't forget to add a pinch of salt and pepper. This will help balance out the flavors and bring everything together.

Instructions

Making your own Italian sub dressing is incredibly simple. All you need to do is mix all the ingredients together in a small bowl or jar and whisk or shake until well combined. You can also adjust the ingredients according to your taste preferences. If you prefer a tangier dressing, add more vinegar. If you want it to be more herb-forward, add more oregano and basil. You can also add a pinch of sugar if you like a slightly sweeter dressing.

Usage

This homemade Italian sub dressing can be used in a variety of ways. Of course, it's perfect for drizzling over your favorite Italian sub sandwich, but it can also be used as a marinade for meats or as a salad dressing. You can even use it as a dipping sauce for bread or vegetables. The possibilities are endless!

Next time you're craving an Italian sub, skip the store-bought dressing and make your own at home. With just a few simple ingredients, you can create a delicious dressing that will take your sandwich to the next level. Give this recipe a try and taste the difference for yourself!

19 italian sub dressing recipe Delight in these amazing recipes!

BEST Homemade Italian Dressing

yield: 6 total time: 10 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 4 tablespoons grated Parmesan cheese
  • 2 teaspoons honey vegans: use liquid sweetener
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon dried thyme
  • 1/2 teaspoon Hungarian sweet paprika
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon red pepper flakes
  • 1/8 teaspoon fennel seeds
  • 1/16 teaspoon celery seeds

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 5 milligrams
  • Fat : 19 grams
  • Protein : 2 grams
  • SaturatedFat : 3 grams
  • Sodium : 160 milligrams
  • Sugar : 2 grams
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