19 Italian Sub Dip Recipe Unleash Your Inner Chef!
Published on: Mar 14, 2024
The Italian sub dip is a delicious and easy-to-make appetizer that is sure to be a hit at any party or gathering. This dip is inspired by the classic Italian sub sandwich, with all the same flavors and ingredients packed into a creamy and savory dip. It's the perfect way to elevate your snacking game and impress your guests with a taste of Italy.
This Italian sub dip is a delicious twist on the classic sandwich. Made with layers of Italian meats, cheese, and a creamy herb dip, this recipe is perfect for parties or game day gatherings. Serve with bread, crackers, or vegetables for dipping.
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Italian Sub Dip with Homemade Focaccia
Main Ingredients: Capicola, Genoa Salami, Pepperoni, Provolone Cheese
Take your Italian sub dip to the next level with homemade focaccia bread. This soft and flavorful bread is the perfect accompaniment to the creamy dip. It's easy to make and adds a special touch to any gathering.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Sometimes a classic is all you need. These toasted Italian sub sandwiches are made with layers of deli meats, cheese, and vegetables on a crusty Italian roll. The key is to toast the sandwich in the oven to melt the cheese and crisp up the bread.
This recipe for Italian meatballs is a family favorite. Made with a blend of beef, pork, and Italian seasonings, these meatballs are juicy and flavorful. Serve them with your favorite pasta and sauce for a comforting and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who like their meatballs extra big and hearty, this recipe is for you. These great big Italian meatballs are packed with flavor and are perfect for topping a bowl of spaghetti or serving on a sub sandwich.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is made even more delicious with the addition of a flavorful herbaceous red sauce. The sauce is made with fresh herbs, tomatoes, and a touch of red wine. It adds a special touch to this already delicious sandwich.
You can't go wrong with a classic Italian sub sandwich. Layers of deli meats, cheese, and vegetables are piled high on a crusty Italian roll and topped with a tangy Italian dressing. This sandwich is perfect for a quick and satisfying lunch or dinner.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
These Italian mini sub sandwiches are perfect for parties or gatherings. Made with crusty rolls, deli meats, cheese, and a homemade sub sauce, these sandwiches are sure to be a hit. Serve them as an appetizer or as a finger food for a casual gathering.
This classic Italian wedding soup is a comforting and hearty dish that is perfect for cooler weather. Made with tender meatballs, pasta, and fresh vegetables, this soup is full of flavor and is sure to warm you up from the inside out.
If you love Italian hoagies, you'll love this dip. Made with all the same ingredients as the sandwich, this dip is creamy, cheesy, and packed with flavor. Serve with toasted bread or crackers for dipping.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto or low-carb diet, these Italian-style stuffed peppers are a must-try. Made with a flavorful mixture of ground beef, Italian seasonings, and cheese, these peppers are a delicious and satisfying meal option.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
This Italian sub crescent ring is a fun and creative way to enjoy all the flavors of an Italian sub. Crescent roll dough is filled with deli meats, cheese, and vegetables, and baked to perfection. It's perfect for a party or as a family-friendly meal.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
For a lighter option, try this Italian turkey sub. Made with lean turkey, cheese, and vegetables, this sub is a healthier twist on the classic. It's still packed with flavor and is perfect for those watching their calorie intake.
This recipe for authentic Italian braciole is a special treat. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, cheese, and herbs, and simmered in a rich tomato sauce. Serve with your favorite pasta for a delicious and impressive meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe for Italian meatballs is a must-try. Made with a blend of beef and pork, these meatballs are tender and flavorful. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
No Italian meal is complete without dessert, and these Italian almond paste cookies are the perfect sweet treat. Made with almond paste and topped with a dusting of powdered sugar, these cookies are rich, chewy, and full of almond flavor.
This Italian pasta salad is a refreshing and flavorful side dish. Made with pasta, vegetables, and a tangy Italian dressing, this salad is perfect for picnics, potlucks, or as a light lunch option. It's also a great way to use up any leftover deli meats and cheese.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine Italian sub sandwich is a regional twist on the classic. Made with a unique combination of meats, cheese, and pickled vegetables, this sandwich is a delicious and interesting take on the traditional Italian sub.
If you're looking for a lighter option, try this Italian sub wrap. All the flavors of a classic Italian sub are wrapped up in a tortilla for a quick and easy meal. This is also a great option for packing in a lunchbox or for a grab-and-go meal.
This Italian crescent casserole is a hearty and comforting dish that the whole family will love. Crescent roll dough is layered with Italian meats, cheese, and a creamy sauce, and baked to perfection. Serve with a side salad for a complete meal.
Ingredients
To make this Italian sub dip, you will need:
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup Italian dressing
1/4 cup chopped pepperoncini
1/4 cup chopped black olives
1/4 cup chopped red onion
1/4 cup chopped green bell pepper
1/4 cup chopped salami
1/4 cup chopped ham
1/4 cup chopped provolone cheese
1/4 cup chopped mozzarella cheese
1/4 cup chopped tomatoes
1/4 cup chopped lettuce
1/4 cup chopped banana peppers
Salt and pepper, to taste
Instructions
In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, and Italian dressing. Mix until well combined.
Add in the chopped pepperoncini, black olives, red onion, green bell pepper, salami, ham, provolone cheese, mozzarella cheese, tomatoes, lettuce, and banana peppers. Mix well.
Season with salt and pepper to taste.
Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Before serving, give the dip a quick stir and top with additional chopped lettuce, tomatoes, and banana peppers for garnish.
Serve with toasted baguette slices or pita chips for dipping.
This Italian sub dip is perfect for any occasion, whether it's a game day gathering, potluck, or just a casual get-together with friends. It's also a great make-ahead dish, as the flavors only get better with time. So next time you're in need of a delicious and crowd-pleasing appetizer, give this Italian sub dip a try and watch it disappear in no time!
