18 Italian Sub Calzone Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
If you're a fan of both Italian subs and calzones, then this Italian sub calzone recipe is the perfect combination for you! Imagine biting into a crispy and flaky crust filled with all the delicious flavors of an Italian sub. It's like a sandwich and a pizza had a baby, and it's absolutely delicious. This recipe is great for a quick and easy lunch or dinner, and it's also perfect for sharing with friends and family. So let's dive into this mouth-watering recipe and create the ultimate Italian sub calzone!
Main Ingredients: Pizza Dough, Baby Bella Mushrooms, Garlic Cloves, Baby
First up on our list is an Italian twist on the classic beer can chicken. This recipe combines the flavors of a traditional calzone with the juicy and tender meat of a beer can chicken. The result? A mouthwatering dish that will have your taste buds singing. Simply stuff your chicken with your favorite calzone ingredients, like mozzarella, pepperoni, and bell peppers, and let the beer can do the rest of the work.
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AIP Italian Calzone
Main Ingredients: Sweet Potato, Arrowroot Starch, Sea Salt, Sausage
If you're following the Autoimmune Protocol (AIP) diet, you don't have to miss out on the deliciousness of beer can chicken. This AIP Italian calzone recipe uses cassava flour to create a grain-free, gluten-free crust that is just as tasty as the original. The chicken is seasoned with AIP-friendly herbs and spices, and the result is a tender and flavorful dish that everyone can enjoy.
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Keto Italian Calzone
Main Ingredients: Pizza Dough, Pizza Sauce, Italian Sausage, Mozzarella
If you're following a keto diet, you'll love this low-carb twist on beer can chicken. Instead of using a traditional crust, this recipe uses almond flour and coconut flour to create a keto-friendly calzone that is just as tasty. The chicken is seasoned with Italian herbs and spices and stuffed with keto-friendly toppings like sausage, peppers, and onions. It's a hearty and satisfying meal that won't derail your diet.
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Calzone
Main Ingredients: Dough, Italian Sausage, Cooked Ham, Pepperoni Slices
For a classic and no-fuss version of beer can chicken, try this simple calzone recipe. It uses store-bought pizza dough and your favorite pizza toppings to create a delicious and easy dish. The chicken is seasoned with Italian herbs and spices, and the result is a crispy and flavorful crust with juicy and tender meat inside.
Who says meatballs are just for pasta? This Italian meatball beer can chicken recipe adds a tasty twist to a traditional dish. The chicken is stuffed with a mixture of ground beef, garlic, breadcrumbs, and parmesan cheese, creating a flavorful and hearty meal. It's perfect for a family dinner or a potluck with friends.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, this recipe is for you. These Great Big Italian Meatballs are stuffed inside a beer can chicken, creating a unique and delicious dish. The chicken is seasoned with Italian herbs and spices, and the result is a flavorful and tender meal that will be a hit at any gathering.
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Incredible Homemade Calzone
Main Ingredients: Pizza Dough, Sausage Casings, Green Bell Pepper, Red
This homemade calzone recipe is packed with Italian flavors and is perfect for beer can chicken. The chicken is stuffed with a mixture of mozzarella cheese, ricotta cheese, and your favorite pizza toppings, creating a flavorful and cheesy dish. It's a perfect option for a family dinner or a game day appetizer.
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Quick Calzone
Main Ingredients: Pizza Dough, Pancetta, Pepper, Mushrooms, Diced
Short on time? This quick calzone beer can chicken recipe is the perfect solution. It uses store-bought pizza dough and your favorite pizza toppings, making it a fast and easy meal to throw together. The chicken is seasoned with Italian herbs and spices, and the result is a delicious and satisfying dish that the whole family will love.
Italian wedding soup is a classic dish that is known for its flavorful broth and hearty meatballs. This beer can chicken recipe puts a unique twist on the traditional soup by using a beer can to infuse the chicken with flavor. The result is a hearty and delicious dish that is perfect for chilly nights.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're looking for a low-carb and keto-friendly beer can chicken recipe, look no further. These Italian-style stuffed peppers are filled with ground chicken, herbs, and spices, and topped with mozzarella cheese. The peppers are then stuffed inside a beer can chicken and roasted to perfection. It's a flavorful and satisfying meal that won't derail your diet.
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Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
This Italian hoagie calzone beer can chicken recipe takes all the delicious flavors of a traditional hoagie and transforms it into a unique and tasty dish. The chicken is stuffed with cold cuts, provolone cheese, and your favorite hoagie toppings, creating a flavorful and satisfying meal. It's perfect for game day or a casual dinner with friends.
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Italian Sausage Calzone
Main Ingredients: Pizza Dough, 00 Flour, Water, Salt, Dry Active Yeast
For a twist on traditional pizza, try this Italian sausage calzone beer can chicken recipe. The chicken is stuffed with spicy Italian sausage, peppers, onions, and mozzarella cheese, creating a flavorful and hearty dish. It's perfect for a family dinner or a potluck with friends.
Braciole is a classic Italian dish that consists of thinly sliced meat rolled up with a savory filling. This beer can chicken recipe takes the concept of braciole and transforms it into a unique and delicious dish. The chicken is stuffed with a mixture of prosciutto, cheese, and herbs, creating a flavorful and tender meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
For a sweet twist on beer can chicken, try this Italian almond paste cookie recipe. The chicken is stuffed with a mixture of almond paste, butter, and sugar, creating a unique and delicious flavor combination. It's a perfect option for a special occasion or a holiday feast.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you love meatballs, you'll love this homemade Italian meatball beer can chicken recipe. The chicken is stuffed with a mixture of ground beef, garlic, breadcrumbs, and parmesan cheese, creating a flavorful and hearty meal. It's perfect for a family dinner or a potluck with friends.
This Italian pasta salad beer can chicken recipe is the perfect option for summer barbecues or picnics. The chicken is stuffed with a mixture of pasta, mozzarella cheese, and your favorite Italian dressings, creating a flavorful and refreshing dish. It's a perfect side dish to accompany your beer can chicken.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is known for its rich and creamy sauce. This beer can chicken recipe puts a unique twist on traditional ravioli by using a beer can to infuse the chicken with flavor. The result is a tender and juicy chicken that pairs perfectly with the creamy ravioli sauce.
If you're looking for a hearty and delicious dish that the whole family will love, try this Italian crescent casserole beer can chicken recipe. The chicken is stuffed with a mixture of Italian sausage, cream cheese, and crescent rolls, creating a flavorful and satisfying meal. It's perfect for a family dinner or a potluck with friends.
For a keto-friendly twist on traditional meatballs, try this keto Italian meatball beer can chicken recipe. The chicken is stuffed with a mixture of ground beef, herbs, and spices, creating a flavorful and satisfying meal. It's a perfect option for those following a low-carb or keto diet.
For a flavorful and unique dish, try this Italian sausage-stuffed mushroom beer can chicken recipe. The chicken is stuffed with a mixture of Italian sausage, herbs, and spices, creating a savory and delicious meal. It's perfect for a special occasion or a dinner party with friends.
Ingredients:
Dough:
2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 tsp active dry yeast
3/4 cup warm water
2 tbsp olive oil
Filling:
8 slices of your favorite deli meats (such as salami, ham, and pepperoni)
8 slices of provolone cheese
1/2 cup sliced red onion
1/4 cup sliced pepperoncini
1/4 cup sliced black olives
1/4 cup diced tomatoes
1/4 cup diced bell peppers
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1/4 cup Italian dressing
1/4 cup mayonnaise
1/4 cup mustard
Instructions:
1. Prepare the dough:
In a large mixing bowl, combine the flour, salt, sugar, and yeast. Gradually add in the warm water and olive oil, and mix until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
2. Let the dough rise:
Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
3. Prepare the filling:
In a separate bowl, mix together the Italian dressing, mayonnaise, and mustard. Set aside.
On a floured surface, roll out the dough into a large circle, about 1/4 inch thick.
Spread the dressing mixture over the dough, leaving about an inch around the edges.
Layer the deli meats and cheese on top of the dressing, followed by the sliced vegetables and herbs.
4. Fold and seal the calzone:
Carefully fold the dough in half, covering the filling. Use a fork to seal the edges by pressing down on them.
Poke a few holes on the top of the calzone to allow steam to escape while baking.
5. Bake the calzone:
Preheat your oven to 400°F (200°C). Place the calzone on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the crust is golden brown and the filling is hot and bubbly.
6. Serve and enjoy!
Remove the calzone from the oven and let it cool for a few minutes before slicing and serving. You can also serve it with a side of marinara sauce for dipping. Enjoy your delicious Italian sub calzone!
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