17 Italian Sub Buns Recipe Delight In These Amazing Recipes!
Published on: Mar 15, 2024
Italian sub buns are a delicious and versatile bread that can be used to make a variety of sandwiches and meals. Whether you are making a classic Italian sub or using them for a creative twist on a traditional meal, these buns are a must-have in any kitchen. In this article, we will provide you with a professional and well-organized recipe for making your own Italian sub buns at home. Not only will you save money by making them yourself, but you will also have the satisfaction of creating a delicious and homemade addition to any meal.
Main Ingredients: Shredded Mozzarella, Shredded Parmesan, Cream Cheese
Looking for a healthier alternative to traditional sub rolls? These low carb Italian sub rolls are the perfect solution. Made with almond flour and a blend of Italian seasonings, these rolls are not only delicious but also keto-friendly. Enjoy them with your favorite cold cuts, provolone cheese, and veggies for a guilt-free Italian sub experience.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Nothing beats a warm and toasty Italian sub sandwich on a chilly evening. Layered with savory salami, spicy capicola, salty prosciutto, and topped with melty mozzarella, this sandwich is a flavor explosion in every bite. Don't forget to toast the bread for that perfect crunch!
No Italian meal is complete without a plate of meatballs. These homemade Italian meatballs are juicy, flavorful, and easy to make. Serve them with your favorite pasta and marinara sauce for a classic Italian dish that will please everyone at the dinner table.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who prefer bigger meatballs, these great big Italian meatballs are a must-try. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are hearty and packed with flavor. Serve them with a side of mashed potatoes or on top of a bed of spaghetti for a satisfying meal.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is a favorite among many. Filled with all the traditional ingredients such as Genoa salami, ham, provolone cheese, and Italian dressing, this sandwich is a hit for any occasion. Don't forget to add a sprinkle of oregano for that herbaceous touch.
Sometimes, simple is best. This Italian sub sandwich may not have all the fancy meats and toppings, but it's still packed with flavor. Made with ham, salami, provolone cheese, and Italian dressing, this sandwich is a quick and easy lunch option that will satisfy your cravings for Italian flavors.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
Want to impress your guests at your next party? These Italian mini sub sandwiches with homemade sub sauce are sure to be a hit. Made with Italian deli meats, provolone cheese, and a homemade sub sauce made with Italian dressing, these mini sandwiches are packed with flavor in every bite.
Warm up on a chilly day with a bowl of classic Italian wedding soup. Made with meatballs, pasta, spinach, and chicken broth, this soup is a staple in Italian households. Don't forget to add a sprinkle of parmesan cheese on top for that extra touch of flavor.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
On a keto diet but craving some Italian flavors? These keto stuffed peppers are the perfect solution. Filled with a mixture of ground beef, cauliflower rice, and Italian seasonings, these stuffed peppers are low in carbs but still packed with all the delicious Italian flavors you love.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
Take your Italian sub game to the next level with this Italian sub crescent ring. Made with crescent roll dough, Italian deli meats, provolone cheese, and Italian dressing, this dish is not only delicious but also visually appealing. Perfect for parties or a fun family dinner.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
Trying to eat healthier but still want to indulge in some Italian flavors? This Italian turkey sub is the perfect compromise. Made with deli turkey, prosciutto, mozzarella cheese, and Italian dressing, this sandwich is a lighter option without sacrificing any of the deliciousness.
For a taste of traditional Italian cuisine, try making authentic Italian braciole. Thinly sliced beef rolled up with a savory stuffing of breadcrumbs, parmesan cheese, and sautéed vegetables, these braciole are simmered in a tomato sauce until tender and flavorful. Serve with your favorite pasta for a complete meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you love meatballs, why not try making them from scratch? These homemade Italian meatballs are easy to make and taste so much better than store-bought ones. Made with a blend of ground beef, ground pork, and Italian seasonings, these meatballs will be a hit with the whole family.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these Italian almond paste cookies. Made with almond paste, almond flour, and powdered sugar, these cookies are chewy, nutty, and perfect for any occasion. Serve with a cup of coffee or tea for a delightful treat.
Looking for a refreshing side dish to accompany your Italian meal? This Italian pasta salad is a great choice. Made with tri-color pasta, cherry tomatoes, olives, and a homemade Italian dressing, this salad is full of flavor and can be made ahead of time for convenience.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli lovers, this one's for you. This creamy Italian ravioli dish is rich, flavorful, and oh so satisfying. Made with cheese ravioli, heavy cream, parmesan cheese, and Italian seasonings, this dish is comfort food at its finest.
For the ultimate Italian sub experience, you need the perfect sub rolls. These homemade Italian sub rolls are soft, chewy, and the perfect vessel for all your favorite Italian ingredients. Fill them up with your favorite meats, cheeses, and toppings for a delicious sandwich.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
A twist on the classic Italian sub, this Maine Italian sub sandwich adds a unique ingredient - pickles! Made with ham, salami, provolone cheese, and pickles, this sandwich is a delicious combination of salty, savory, and tangy flavors. Give it a try and taste the Maine difference.
For an on-the-go option, try making an Italian sub wrap. This easy and portable meal is perfect for lunch or a quick dinner. Fill a tortilla with your favorite Italian deli meats, provolone cheese, and Italian dressing, and roll it up for a tasty and convenient meal.
Looking for a new twist on the classic Italian sub? This Italian crescent casserole is a fun and delicious way to enjoy all the flavors of an Italian sub in one dish. Made with crescent roll dough, Italian deli meats, provolone cheese, and Italian dressing, this casserole is sure to be a hit with the whole family.
Italian sub buns are a delicious and versatile bread that can be used to make a variety of sandwiches and meals. Whether you are making a classic Italian sub or using them for a creative twist on a traditional meal, these buns are a must-have in any kitchen. In this article, we will provide you with a professional and well-organized recipe for making your own Italian sub buns at home. Not only will you save money by making them yourself, but you will also have the satisfaction of creating a delicious and homemade addition to any meal.
Ingredients for Italian Sub Buns
To make Italian sub buns, you will need the following ingredients:
For the dough:
- 4 1/2 cups of bread flour
- 1 tablespoon of active dry yeast
- 2 teaspoons of salt
- 1 1/2 cups of warm water
- 2 tablespoons of olive oil
- 1 tablespoon of sugar
- 1 egg, beaten (for egg wash)
For the topping:
- Sesame seeds
- Poppy seeds
- Italian seasoning
- Coarse salt
Instructions for Making Italian Sub Buns
1. In a large mixing bowl, combine the bread flour, active dry yeast, and salt.
2. In a separate bowl, mix together the warm water, olive oil, and sugar until well combined.
3. Slowly pour the wet ingredients into the dry ingredients, mixing with a wooden spoon until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes, until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour.
6. Once the dough has risen, punch it down and divide it into 8 equal pieces.
7. Roll each piece of dough into a long oval shape, about 6 inches in length.
8. Place the dough ovals onto a baking sheet lined with parchment paper.
9. Brush the tops of the dough with the beaten egg and sprinkle with sesame seeds, poppy seeds, Italian seasoning, and coarse salt.
10. Bake the Italian sub buns at 375 degrees Fahrenheit for 20-25 minutes, or until they are golden brown on top.
11. Let the buns cool on a wire rack before slicing and using for sandwiches or other meals.
Using Italian Sub Buns
Now that you have made your own Italian sub buns, the possibilities are endless for how you can use them. Of course, they are perfect for making classic Italian subs with deli meats, cheese, and veggies. But you can also use them for other types of sandwiches, such as meatball subs or even as a base for mini pizza bites. They also make a great accompaniment to soups, stews, and salads. Get creative and experiment with different fillings and toppings to make the perfect sandwich or meal.
In conclusion, making your own Italian sub buns at home is easier than you may think and the end result is a delicious and versatile bread that can be used in a variety of ways. So next time you are craving a sub or looking to add a unique twist to a meal, try making your own Italian sub buns and taste the difference homemade can make.
