17 Italian Sub Bread Recipe Taste The Magic Today!
Published on: Mar 15, 2024
The perfect Italian sub is a classic sandwich that satisfies every craving with its crispy bread, savory meats, and flavorful toppings. However, what truly makes this sandwich stand out is the fresh and delicious Italian sub bread. With the right recipe, you can easily recreate this staple at home. In this article, we will share a professional and well-organized introduction to making your own Italian sub bread from scratch.
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Start your beer can chicken journey with this delicious take on a classic Italian sandwich. The combination of crispy chicken, melty cheese, and savory Italian flavors makes for the perfect meal. Plus, it's so easy to make that you'll want to add it to your weekly dinner rotation.
2of 20
Italian Sub French Bread Pizza
Main Ingredients: French Bread, Reduced Fat Italian Dressing, Fresh
If you're a pizza lover, you'll love this twist on the classic Italian sub. Instead of using traditional pizza dough, this recipe uses French bread to create a crispy and flavorful crust. Top it with your favorite sub toppings and cheese, and you'll have a mouth-watering meal in no time.
3of 20
Rustic Italian Bread
Main Ingredients: Lukewarm Water, All Purpose Flour, Granulated Sugar
No Italian meal is complete without a side of bread. This rustic Italian bread is the perfect addition to any beer can chicken recipe. With its crispy crust and soft, chewy interior, it's the ultimate bread for dipping into sauces and sopping up juices from your chicken.
A classic Italian dish, these meatballs are a must-try for any beer can chicken lover. They are made with a combination of ground beef, pork, and veal for the perfect blend of flavors. Serve them on their own or add them to your favorite sub sandwich for an extra kick of flavor.
5of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a hearty and filling meal, these great big Italian meatballs are just what you need. Made with a combination of ground beef, pork, and veal, these meatballs are juicy, flavorful, and perfect for soaking up all the delicious juices from your beer can chicken.
6of 20
Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
This classic Italian sub sandwich is taken to the next level with the addition of a tangy and herbaceous red sauce. Made with tomatoes, garlic, and fresh herbs, this sauce adds a burst of flavor to your sandwich. It's the perfect complement to the savory flavors of your beer can chicken.
7of 20
Classic Italian Bread by Bread Illustrated
Main Ingredients: Bread, Rapid Rise Yeast, Salt, Lager, Water, Extra
For the bread lovers out there, this classic Italian bread recipe is a must-try. Made with a few simple ingredients, this bread is crusty on the outside and soft and chewy on the inside. It's the perfect accompaniment to any beer can chicken dish.
If you're looking for a bread with a little more texture, this Italian ciabatta bread is the way to go. Its crusty exterior and soft, airy interior make it the perfect bread for sandwiches, dipping in sauces, or just enjoying on its own. Plus, it's so easy to make at home.
For a more traditional take on the Italian sub sandwich, this recipe is a must-try. It combines all the classic flavors of a sub, including salami, ham, pepperoni, and provolone cheese. Add some beer can chicken to the mix, and you have a mouth-watering sandwich that is sure to satisfy.
10of 20
Italian Easter Bread
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This Italian Easter bread is a traditional holiday treat that is perfect for serving alongside your beer can chicken. It's sweet, lightly spiced, and filled with colorful Easter eggs, making it a festive addition to any meal. Plus, it's so easy to make that you'll want to make it all year round.
11of 20
Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're looking for a fun and delicious appetizer, these Italian mini sub sandwiches are a must-try. They are filled with all the classic sub fixings and topped with a homemade sub sauce that adds a burst of flavor to each bite. Your guests will love them, and they are perfect for serving at parties or game day gatherings.
12of 20
Italian Bread Dipping (Oil) Sauce
Main Ingredients: Fresh Basil, Fresh Oregano, Red Chili Flakes, Garlic
No Italian meal is complete without a side of bread dipping sauce. This simple and flavorful oil-based sauce is the perfect accompaniment to any bread, including your beer can chicken recipe. With a combination of herbs, spices, and a little heat, it's sure to be a hit with everyone at the table.
This classic Italian wedding soup is a hearty and comforting dish that is perfect for serving on a chilly day. Made with meatballs, vegetables, and pasta, it's a complete meal in one bowl. Serve it alongside your beer can chicken for a delicious and satisfying meal.
14of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you'll love this Italian twist on stuffed peppers. Instead of using rice, this recipe uses cauliflower rice and is filled with all the classic Italian flavors. It's a low-carb and delicious way to enjoy your beer can chicken.
15of 20
Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
This Italian sub crescent ring is a fun and creative way to serve up your favorite sub flavors. It's made with crescent roll dough and filled with all the classic sub ingredients. It's perfect for serving at parties or as a fun weeknight dinner that the whole family will love.
16of 20
Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
If you're looking for a healthier option, this Italian turkey sub is the way to go. It's made with lean turkey breast, but still packed with all the classic Italian flavors. Plus, it's so easy to make that you'll want to add it to your weekly meal plan.
17of 20
Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine Italian sub sandwich is a regional twist on the classic sub. It's made with ham, provolone cheese, pickles, and a tangy and spicy oil-based sauce. It's a unique and delicious way to enjoy your beer can chicken.
If you're looking for a lighter option, this Italian sub wrap is a great choice. It's filled with all the classic sub ingredients and wrapped in a tortilla for a portable and delicious meal. Plus, it's perfect for taking on the go or packing for a picnic.
19of 20
No Knead Italian Semolina Bread
Main Ingredients: Dark Brown Sugar, Unbleached Bread Flour, Semolina
This no-knead Italian semolina bread is a great option for those who are short on time but still want to enjoy homemade bread. It requires minimal effort and is made with semolina flour for a unique and delicious flavor. Serve it alongside your beer can chicken for a complete meal.
This Italian crescent casserole is a twist on the classic Italian sub. It's made with crescent roll dough, Italian sausage, and a creamy and flavorful sauce. It's a hearty and satisfying meal that is perfect for a weeknight dinner or a potluck gathering.
Ingredients for Italian Sub Bread
Flour
The first and most important ingredient for making Italian sub bread is high-quality flour. You can use all-purpose flour or bread flour, but for the best results, we recommend using Italian 00 flour. This type of flour is finely ground and has a lower protein content, resulting in a lighter and softer bread.
Yeast
Next, you will need active dry yeast to help the bread rise and develop its texture. Make sure to check the expiration date on your yeast to ensure it is fresh and active.
Salt
Salt not only adds flavor to the bread but also helps to strengthen the gluten in the dough. Kosher salt is the preferred type of salt for this recipe as it dissolves easily and evenly.
Sugar
A small amount of sugar is added to the dough to help feed the yeast and activate its rising process.
Olive Oil
For a hint of Italian flavor, olive oil is added to the dough. This also helps to keep the bread moist and soft.
The Process of Making Italian Sub Bread
Mixing and Kneading
Once you have gathered all the ingredients, it's time to start making the dough. In a large mixing bowl, combine the flour, yeast, salt, sugar, and olive oil. Slowly add in warm water and mix until a dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic.
Rising and Shaping
Cover the dough and let it rise for about an hour until it doubles in size. Then, punch down the dough and shape it into a long loaf, resembling the shape of a sub. Place the loaf on a baking sheet and let it rise for another 30 minutes.
Baking and Cooling
Before placing the bread in the oven, make shallow slashes on the top with a sharp knife. This will create a beautiful pattern on the bread as it bakes. Bake the bread for about 25 minutes until it turns golden brown. Once done, let it cool before slicing and using it for your Italian sub.
Final Thoughts
Making your own Italian sub bread may seem intimidating, but with the right recipe and ingredients, it can be a fun and rewarding experience. Use this article as a guide and impress your friends and family with your homemade Italian sub sandwiches. Enjoy!