17 Italian Sub Bake Recipe Prepare To Be Amazed!

Ingredients:

For the crust:

• 1 large French bread loaf
• 4 tablespoons butter, melted
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning

For the filling:

• 1/2 pound thinly sliced ham
• 1/2 pound thinly sliced salami
• 1/2 pound thinly sliced pepperoni
• 1/2 pound thinly sliced provolone cheese
• 1/2 cup sliced black olives
• 1/2 cup sliced red bell peppers
• 1/2 cup sliced green bell peppers

Instructions:

1. Preheat your oven to 375 degrees F.
2. Cut the French bread loaf in half lengthwise and place it on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning.
4. Brush the butter mixture over both halves of the bread.
5. Layer the ham, salami, pepperoni, and provolone cheese on the bottom half of the bread.
6. Add the black olives and bell peppers on top of the cheese.
7. Cover with the top half of the bread.
8. Wrap the entire loaf in foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10 minutes, or until the bread is crispy and the cheese is melted.
10. Slice and serve hot.

This Italian Sub Bake recipe is not only delicious but also customizable. You can add your favorite deli meats and vegetables to make it your own. It's also a great dish to make ahead and freeze for later. Simply assemble the sandwich and wrap it tightly in plastic wrap and foil before baking. When you're ready to enjoy it, just thaw and bake according to the instructions.

In conclusion, this Italian Sub Bake recipe is a great option for a quick and satisfying meal. It's packed with flavor and can easily be adapted to your personal tastes. So next time you're in a pinch for dinner, give this recipe a try and impress your family and friends with your cooking skills.