15 Italian Style Yams Recipe Elevate Your Taste Buds!

A Perfect Side Dish for Any Italian Meal

Ingredients:

• 4 medium yams
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 375 degrees F.
2. Peel and slice the yams into 1/4 inch rounds.
3. In a small bowl, mix together the olive oil, minced garlic, oregano, basil, salt, and black pepper.
4. Place the sliced yams in a large bowl and pour the olive oil mixture over them. Toss until the yams are evenly coated.
5. Spread the yams in a single layer on a baking sheet lined with parchment paper.
6. Bake for 20 minutes, then flip the yams and sprinkle with Parmesan cheese.
7. Bake for an additional 15 minutes, or until the yams are tender and the cheese is melted and golden brown.
8. Remove from the oven and serve hot as a delicious side dish with any Italian meal.

This Italian-style yams recipe is a great way to add some variety to your usual side dishes. The combination of garlic, herbs, and Parmesan cheese brings out the natural sweetness of the yams and creates a flavorful dish that pairs perfectly with any Italian main course.

For an extra burst of flavor, try adding some chopped rosemary to the olive oil mixture before tossing with the yams. You can also sprinkle some red pepper flakes on top before baking for a spicy kick.