16 Italian Style Vanilla Biscotti Recipe They're Simply Irresistible!
Published on: Mar 17, 2024
Biscotti, a classic Italian treat, has become a popular dessert all over the world. Its crunchy texture and delicate flavor make it the perfect accompaniment to a cup of coffee or tea. While there are many variations of biscotti, a traditional Italian style vanilla biscotti is a must-try for any baking enthusiast. In this article, we will take a closer look at this delectable treat and share a delicious recipe for you to try at home.
Main Ingredients: Flour, Ground Cinnamon, Ground Nutmeg, Baking Powder
Indulge in the sweet and crunchy goodness of candied pecan biscotti! These Italian cookies are the perfect accompaniment to a cup of coffee or tea, and they also make a great gift for any occasion. Made with a base of buttery biscotti dough and loaded with crunchy pecans, these cookies are then coated in a delicious layer of caramelized sugar for a truly decadent treat. Serve them at your next dinner party or enjoy them as a special treat for yourself – either way, they are sure to be a hit.
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Cornetti, the Italian croissants
Main Ingredients: Bread Flour, All Purpose Flour, Fine Sea Salt
If you love croissants, then you have to try cornetti – the Italian version of this buttery, flaky pastry. Made with a rich dough of flour, butter, and yeast, cornetti are rolled up into a crescent shape and then baked until golden brown. They are perfect for breakfast or as a mid-day snack, and can be filled with anything from chocolate to jam to make them even more delicious. Impress your friends and family with your baking skills by whipping up a batch of these irresistible Italian croissants.
Upgrade your regular vanilla biscotti with this Italian-style version that is sure to become a new favorite. The key to these cookies is using high-quality vanilla extract, which gives them a rich and fragrant flavor. Mix in some chopped almonds or pistachios for added crunch, and dip them in melted chocolate for a decadent finishing touch. Serve them with a glass of milk or a cup of hot cocoa for a cozy and delicious treat.
No list of Italian cookies would be complete without the classic Italian biscotti. These twice-baked cookies are known for their crunchy texture and are traditionally made with almonds. They are perfect for dipping in coffee, tea, or even wine, and can be flavored with a variety of ingredients like chocolate, lemon, or dried fruits. Make a big batch of these cookies and enjoy them all week long, or give them as gifts to friends and family.
Take your biscotti game to the next level with these delightful Italian pistachio biscotti. The addition of ground pistachios gives these cookies a beautiful green hue and a nutty flavor that pairs perfectly with the classic crunch of biscotti. For an extra special touch, drizzle them with a simple glaze made from powdered sugar and milk. These cookies are perfect for any occasion and are sure to be a hit with everyone who tries them.
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Italian S Cookies / Biscotti Esse
Main Ingredients: Egg Yolks, Egg, Lemon Zest, Vanilla, All Purpose Flour
These Italian S cookies, also known as biscotti esse, are a favorite in many Italian households. They are shaped like the letter S and have a soft, cake-like texture that sets them apart from traditional biscotti. They are flavored with a hint of lemon and vanilla, and can be decorated with colorful sprinkles for a festive touch. Enjoy them as a sweet treat with your morning coffee or as a dessert after a big Italian meal.
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Biscotti di Meliga (Italian Lemon Cornmeal Spritz...
Main Ingredients: Cornmeal, Ap Flour, Fine Sea Salt, Sugar, Lemons
If you're looking for a unique and delicious cookie to add to your repertoire, give these Italian lemon cornmeal spritz cookies a try. The addition of cornmeal gives these cookies a lovely texture and a slightly nutty flavor, while the lemon adds a bright and refreshing note. These cookies are perfect for any occasion and are sure to impress your family and friends.
Who says you can't have cake for breakfast? This Italian cream cheese cake is the perfect way to start your day, and it's also a great option for a brunch or special occasion. Made with cream cheese and ricotta, this cake is light and fluffy with a subtle tanginess. It can be served with a dusting of powdered sugar or topped with fresh berries for a touch of sweetness. Enjoy a slice with your morning coffee or as a dessert after a big Italian meal.
If you love lemon desserts, then this Italian lemon ricotta cake is a must-try. The ricotta cheese gives the cake a moist and tender texture, while the lemon adds a bright and zesty flavor. This cake is perfect for any occasion and can be served as a simple dessert or dressed up with a dollop of whipped cream and some fresh berries. It's a crowd-pleaser that will have everyone asking for the recipe.
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Almond Biscotti
Main Ingredients: Slivered Almonds, All Purpose Flour, Sugar, Baking
Almond biscotti is a classic Italian cookie that is loved around the world. These crunchy cookies are packed with almond flavor and can be customized with different add-ins like chocolate chips, dried fruits, or even a splash of amaretto for an extra kick. They are perfect for dunking in coffee, tea, or hot cocoa, and make a great gift for any occasion.
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ITALIAN BLUEBERRY RICOTTA CAKE
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Milk
Blueberry season calls for this delicious Italian blueberry ricotta cake. The ricotta cheese keeps the cake moist and adds a lovely texture, while the blueberries burst with flavor in every bite. This cake is perfect for a summertime dessert or as a special treat any time of the year. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent experience.
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Tiramisu
Main Ingredients: Large Egg Yolks, Sugar, Marsala, Whipping Cream
No Italian dessert list would be complete without tiramisu. This iconic dessert is made with layers of ladyfingers soaked in coffee and liqueur, and a rich and creamy mascarpone filling. It's a decadent and indulgent treat that is perfect for special occasions or as a sweet ending to a delicious Italian meal. Top it with a dusting of cocoa powder for a beautiful and delicious presentation.
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Chocolate Hazelnut Biscotti
Main Ingredients: Hazelnuts, Sweet Chocolate, Light Brown Sugar, Flour
Chocolate and hazelnut are a classic flavor combination in Italian desserts, and these chocolate hazelnut biscotti are a perfect example. The addition of cocoa powder and chopped hazelnuts gives these cookies a rich and nutty flavor, and they are perfect for dipping in a cup of hot coffee or hot cocoa. Make a batch of these cookies and enjoy them as a sweet treat throughout the week.
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Italian Date Cookies with Sesame Seeds (Biscotti ai...
Main Ingredients: Unsalted Butter, Brown Sugar, Fine Salt, Vanilla Bean
If you're looking for a unique cookie to add to your collection, these Italian date cookies with sesame seeds are a must-try. The dates add a natural sweetness and a soft texture to the cookie, while the sesame seeds give a lovely crunch and a nutty flavor. These cookies are perfect for snacking or enjoying with a cup of tea, and they also make a great addition to any holiday cookie platter.
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Anise & Orange Biscotti
Main Ingredients: Toasted Almonds, All Purpose Flour, Corn Meal
Anise and orange are a match made in heaven in these delicious Italian biscotti. Anise adds a warm and spicy flavor, while the orange adds a bright and citrusy note. These cookies are perfect for dunking in coffee or tea, and they also make a great accompaniment to a cheese platter. Make a big batch of these cookies and share them with friends and family – they are sure to be a hit.
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Almond Pistachio Biscotti
Main Ingredients: Unsalted Butter, Sugar, Salt, Eggs, Lemon Zest
For a fun twist on traditional almond biscotti, try these almond pistachio biscotti. The addition of pistachios gives these cookies a beautiful green color and a unique nutty flavor. These cookies are perfect for any occasion and can be enjoyed as a snack or dessert. Dip them in chocolate for an extra indulgent treat.
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Pistachio Chocolate Biscotti
Main Ingredients: Flour, White Granulated Sugar, Unsweetened Cocoa
Pistachio and chocolate are a classic pairing in Italian desserts, and these pistachio chocolate biscotti are no exception. The rich and decadent chocolate pairs perfectly with the nutty flavor of pistachios, making these cookies a must-try for any chocolate lover. Serve them with a glass of milk or a cup of hot cocoa for a delicious and satisfying treat.
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Chocolate Almond Biscotti
Main Ingredients: Almonds, Eggs, Sugar, All Purpose Flour, Cocoa, Salt
Indulge in the delicious combination of chocolate and almonds with these chocolate almond biscotti. These cookies are packed with crunchy almonds and chunks of dark chocolate, making them a chocolate lover's dream. They are perfect for snacking or enjoying as a dessert, and can also be given as a gift for any occasion.
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Mocha Chip Hazelnut Biscotti
Main Ingredients: Flour, Baking Powder, Cocoa Powder, Instant Coffee
If you love coffee and chocolate, then these mocha chip hazelnut biscotti are the perfect cookie for you. The addition of espresso powder and chocolate chips gives these cookies a rich and irresistible flavor, while the hazelnuts add a delicious crunch. Enjoy them with a cup of coffee or as a sweet treat any time of day.
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Italian Cookies AKA Italian Sugar Cookies
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Ricotta Cheese
Finish off our list with a classic Italian sugar cookie. These cookies are buttery, soft, and perfect for decorating with colorful sprinkles or icing. They are a favorite for holiday cookie platters and can be customized with different flavors and add-ins to make them your own. Enjoy them with a cup of tea or give them as gifts to friends and family – they are sure to be a hit.
The Origins of Biscotti
The History of Biscotti
Biscotti, meaning "twice-cooked" in Italian, has been around since the Roman times. Originally known as "bis cotus," biscotti were made with a simple combination of flour, water, and sometimes nuts. They were baked twice to make them dry and crispy, making them a staple food for soldiers and sailors as they could last for months without spoiling. Over time, the recipe evolved and became a popular treat among Italian nobility in the 17th century.
Biscotti's Popularity Today
Today, biscotti can be found in almost every bakery and coffee shop around the world. Its popularity has spread beyond Italy, with different variations and flavors being created to suit different tastes. However, the traditional Italian style biscotti is still a beloved dessert, especially during the holiday season.
The Perfect Italian Style Vanilla Biscotti Recipe
Ingredients
2 cups all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup chopped almonds
Instructions
In a medium bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, beat the butter and sugar until light and fluffy.
Add in the eggs, one at a time, followed by the vanilla extract.
Gradually mix in the dry ingredients until a dough forms.
Stir in the chopped almonds.
Divide the dough in half and shape each half into a log, about 12 inches long and 3 inches wide.
Place the logs on a lined baking sheet and bake at 350°F for 25 minutes.
Remove from the oven and let cool for 10 minutes.
Using a sharp knife, slice the logs into 1-inch thick slices.
Place the slices back on the baking sheet and bake for an additional 10 minutes, flipping halfway through.
Let the biscotti cool before serving or storing in an airtight container.
Enjoy Your Homemade Biscotti
With its crunchy texture and subtle vanilla flavor, this Italian style vanilla biscotti recipe is sure to become a favorite in your household. Serve it with your favorite hot beverage or enjoy it as a sweet treat on its own. The possibilities are endless with this delicious and traditional Italian dessert. Buon appetito!
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