18 Italian Style Turkey Stuffing Recipe Experience Culinary Bliss Now!
Published on: Mar 17, 2024
Turkey stuffing is an essential part of any Thanksgiving or holiday feast. While traditional stuffing recipes are always a crowd-pleaser, why not switch things up this year with an Italian twist? This Italian style turkey stuffing recipe is a delicious and flavorful alternative that will have everyone coming back for seconds.
Lentil Soup with Italian Sausage and Roasted Red...
Main Ingredients: Turkey, Olive Oil, Onion, Brown Lentils, Homemade
If you're looking for a hearty and flavorful dish, this lentil soup with Italian sausage and roasted red peppers is a must-try. The combination of savory Italian sausage and sweet roasted red peppers adds a delicious depth of flavor to the soup. Plus, lentils are a great source of protein and fiber, making this dish both satisfying and nutritious. Serve it with a crusty Italian bread for a complete meal.
This classic Italian sandwich is a crowd-pleaser for any occasion. Layer Italian meats such as salami, mortadella, and prosciutto with provolone cheese, lettuce, tomato, and your favorite Italian dressing on a crusty roll. It's a simple yet delicious sandwich that is perfect for a picnic, game day, or a quick lunch on the go.
If you have leftover turkey from a holiday meal, this Italian turkey soup is a great way to use it up. The addition of Italian herbs and spices gives this soup a delicious and unique flavor. Plus, it's packed with veggies like carrots, celery, and tomatoes, making it a nutritious and comforting meal.
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Turkey Stuffing
Main Ingredients: Butter, Chopped Celery, Chopped Onion, Low Sodium
For a twist on traditional stuffing, try this Italian version made with Italian bread, Italian sausage, and herbs like sage, rosemary, and thyme. The sausage adds a savory depth of flavor to the stuffing, and the herbs give it an Italian flair. This dish is perfect for a holiday meal or any time you're craving a comforting and flavorful side dish.
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Oven Baked Turkey Stuffing
Main Ingredients: Salted Butter, Chopped Onion, Chopped Celery, Carrots
If you're short on time, this oven-baked Italian turkey stuffing is the perfect solution. Instead of cooking the stuffing inside the turkey, it's baked in the oven, resulting in a deliciously crispy and flavorful dish. It's also a great option for those who prefer a vegetarian stuffing, as it doesn't contain any Italian sausage.
Pasta fagioli, also known as pasta and beans, is a classic Italian soup that is both hearty and comforting. This version is made with cannellini beans, Italian sausage, Italian herbs, and Ditalini pasta, giving it a delicious Italian twist. Serve it with a sprinkle of parmesan cheese and crusty bread for a satisfying meal.
For a healthier alternative to traditional beef burgers, try these delicious Italian turkey burgers. Ground turkey is flavored with Italian herbs, garlic, and parmesan cheese, giving it a delicious and unique taste. Serve on a bun with your favorite toppings for a tasty and light meal.
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Easy Slow Cooker Italian Wedding Soup
Main Ingredients: Turkey, Diced Onion, Chopped Carrots, Chopped Celery
This Italian wedding soup is made even easier by cooking it in a slow cooker. It's filled with Italian meatballs, veggies, and pasta, making it a complete meal in a bowl. The slow cooker allows for all the flavors to meld together and creates a rich and delicious broth. It's perfect for a busy weeknight dinner.
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Easy Turkey Stuffing
Main Ingredients: Ciabatta, Butter, Olive Oil, Small Onion, Celery Stalk
If you're looking for a quick and easy Italian stuffing recipe, this is the one for you. Made with just a few ingredients, including Italian bread, chicken broth, and Italian seasoning, this stuffing is ready in no time. It's a great side dish for any Italian inspired meal.
Italian wedding soup is a classic dish that is always a crowd-pleaser. This version is made with Italian meatballs, veggies, and orzo pasta. The meatballs are packed with Italian herbs and spices, giving them a delicious and unique flavor. Serve this soup with a sprinkle of parmesan cheese and crusty bread for a hearty and comforting meal.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
For a traditional Italian feast, try this roast turkey with Italian stuffing and gravy. The turkey is seasoned with Italian herbs and roasted to perfection, while the stuffing is made with Italian bread, sausage, and herbs. The gravy is made with the drippings from the turkey, making it rich and flavorful. This dish is perfect for a holiday meal or any special occasion.
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Quick Italian Panini
Main Ingredients: Focaccia Bread, Turkey, Mozzarella Cheese, Spinach
This quick and easy Italian panini is perfect for a busy weeknight dinner. Layer deli meats like salami, ham, and pepperoni with provolone cheese, Italian dressing, and roasted red peppers on a crusty Italian roll. Grill until the cheese is melted and the bread is crispy, and you have a delicious and satisfying meal in minutes.
Meatballs are a staple in Italian cuisine, and these Italian meatballs are a must-try. Made with a combination of ground beef and pork, they are flavored with Italian herbs, garlic, and parmesan cheese. Serve them with your favorite Italian pasta and sauce for a classic and delicious meal.
If you're looking for a healthier Italian dish, try these zucchini boats filled with Italian sausage, veggies, and cheese. The zucchini is hollowed out and filled with a mixture of Italian flavors, then baked until tender. It's a delicious and unique way to enjoy Italian flavors without all the carbs.
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Italian Turkey BLT
Main Ingredients: Ripe Avocado, Pesto, Lemon Juice, Olive Oil, Turkey
For a twist on the classic BLT sandwich, try this Italian version made with turkey, parmesan cheese, and Italian dressing. The combination of flavors is a game changer and will quickly become a favorite in your household. Serve it with a side of pasta salad for a complete meal.
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Loaded Italian Salad
Main Ingredients: Spring Mix, Romaine Lettuce, Turkey, Peppered Salami
This loaded Italian salad is a great accompaniment to any Italian meal. It's made with a variety of veggies, including lettuce, tomatoes, olives, and roasted red peppers, and topped with Italian meats and parmesan cheese. The Italian dressing adds a tangy and flavorful kick. Serve it as a side dish or add grilled chicken for a light and satisfying meal.
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Italian Layered Picnic Sandwich
Main Ingredients: French Bread, Olive Oil, Garlic Cloves, Italian
This Italian layered picnic sandwich is perfect for a day out at the park or a picnic. Layer Italian meats, cheese, and veggies on a crusty roll, then wrap it tightly in foil and let it sit in the fridge for a few hours. This allows the flavors to meld together, making it even more delicious. Cut into slices and enjoy with your favorite picnic sides.
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Italian Style Stuffed Spaghetti Squash
Main Ingredients: Spaghetti Squash, Olive Oil, Onion, Garlic, Turkey
If you're looking for a healthier alternative to pasta, try this Italian style stuffed spaghetti squash. The squash is filled with a Italian inspired mixture of ground turkey, veggies, and herbs, then topped with parmesan cheese and baked until tender. It's a delicious and nutritious way to enjoy Italian flavors without the guilt.
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Italian Turkey & Kale Bake
Main Ingredients: Egg Whites, Large Eggs, Turkey, Kale, Diced Tomatoes
This Italian turkey and kale bake is a great way to incorporate more greens into your diet. The combination of Italian turkey sausage, kale, and Italian spices creates a flavorful and healthy dish. Serve it over pasta or with a side of crusty bread for a satisfying meal.
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ARANCINI ( ITALIAN RICE FRITTERS)
Main Ingredients: Risotto Rice, Vegetable, Unsalted Butter, Onion, Grated
Arancini, or Italian rice fritters, are a popular street food in Italy. They are made by shaping risotto into balls, stuffing them with Italian meats and cheese, and then frying them until crispy. These delicious fritters are perfect as a snack or appetizer and are sure to be a hit at your next party.
Ingredients
For the stuffing:
1 loaf of Italian bread, cut into cubes
1 pound of sweet Italian sausage
1 onion, diced
2 stalks of celery, diced
1 cup of sliced mushrooms
1/2 cup of chopped parsley
1/4 cup of grated Parmesan cheese
1/4 cup of olive oil
1/4 cup of chicken broth
2 eggs, beaten
Salt and pepper to taste
For the turkey:
1 (12-14 pound) turkey
1/4 cup of olive oil
1 tablespoon of dried oregano
1 tablespoon of dried basil
1 tablespoon of dried thyme
Salt and pepper to taste
Directions
Preheat your oven to 375 degrees F.
In a large skillet, cook the Italian sausage over medium heat until it is browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the olive oil and sauté the onion, celery, and mushrooms until they are softened.
In a large mixing bowl, combine the cooked sausage, sautéed vegetables, bread cubes, parsley, Parmesan cheese, chicken broth, eggs, salt, and pepper. Mix well to combine.
Remove the neck and giblets from the turkey and rinse it inside and out with cold water. Pat the turkey dry with paper towels.
In a small bowl, mix together the olive oil, oregano, basil, thyme, salt, and pepper. Rub this mixture all over the turkey, including under the skin.
Stuff the turkey with the prepared Italian style stuffing. Place any extra stuffing in a greased baking dish.
Place the turkey in a roasting pan and cover it with foil. Roast for 3-4 hours, or until the internal temperature of the turkey reaches 165 degrees F.
During the last 30 minutes of cooking, remove the foil and continue roasting until the skin is golden brown.
Let the turkey rest for 20 minutes before carving and serving.
This Italian style turkey stuffing is a delicious and unique addition to your holiday feast. The combination of Italian sausage, vegetables, and herbs adds a depth of flavor that will have your guests asking for the recipe. Plus, the olive oil and Parmesan cheese add a touch of Italian authenticity. Serve this stuffing alongside your perfectly roasted turkey for a meal that will impress even the pickiest eaters. Give this recipe a try and make your Thanksgiving or holiday dinner one to remember.
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