17 Italian Style Tomato Sauce Recipe Prepare To Be Amazed!
Published on: Mar 16, 2024
Italian cuisine is known for its bold flavors, and one of the most iconic and versatile ingredients used in many Italian dishes is tomato sauce. This staple sauce is a key component in classic dishes such as pasta, pizza, and lasagna. While many people opt for store-bought tomato sauce, making your own homemade Italian-style tomato sauce is not only easy but also adds a depth of flavor that cannot be achieved with store-bought versions. In this article, we will share a professional and well-organized recipe for making the perfect Italian-style tomato sauce from scratch.
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
No list of Italian tomato sauce recipes would be complete without mentioning Pomarola, a classic sauce made with fresh tomatoes, onions, garlic, and herbs. This versatile sauce can be used in a variety of dishes, from pasta to pizza, and is a staple in many Italian kitchens. The key to a delicious Pomarola is using ripe, flavorful tomatoes and letting the sauce simmer for hours to develop its rich, deep flavor.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
For a quick and easy Italian tomato sauce, look no further than this basic recipe. It requires just a handful of ingredients, including canned tomatoes, garlic, onions, and olive oil. The sauce can be made in under 30 minutes and is perfect for when you need a simple, flavorful sauce in a pinch. Serve it over your favorite pasta for a delicious and satisfying meal.
This classic Italian tomato sauce is a staple in many Italian homes and is a great recipe to have in your repertoire. It's made with canned tomatoes, onions, garlic, and a blend of herbs and spices. The key to a delicious sauce is letting it simmer for at least an hour, allowing all the flavors to meld together. Use this sauce in your favorite pasta dishes or as a base for other Italian recipes.
There's something special about homemade Italian tomato sauce, and this recipe is no exception. Made with fresh tomatoes, onions, garlic, and a touch of red wine, this sauce is bursting with flavor. It does require a bit of prep time, as the tomatoes need to be blanched and peeled, but the end result is well worth it. Serve this sauce over your favorite pasta for a truly authentic Italian experience.
As the name suggests, this Italian tomato sauce recipe is simple and easy to make. It's made with just a handful of ingredients, including canned tomatoes, garlic, onions, and basil. The key to this sauce is using high-quality ingredients and allowing it to simmer for at least an hour to develop its rich flavor. Serve it over your favorite pasta or use it as a base for other Italian dishes.
If you're looking for an authentic Italian tomato sauce, look no further than this recipe. It's made with fresh tomatoes, garlic, onions, and a blend of herbs and spices. The secret to this sauce is cooking it low and slow, allowing all the flavors to develop and intensify. The end result is a rich and flavorful sauce that will transport you straight to Italy.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For those nights when you need a quick and easy dinner, this authentic Italian tomato sauce for pasta is the perfect solution. It's made with canned tomatoes, garlic, onions, and a touch of red pepper flakes for a bit of heat. The sauce comes together in just 30 minutes, making it perfect for busy weeknights. Serve it over your favorite pasta for a delicious and satisfying meal.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is a traditional Italian tomato sauce that is typically made with fresh tomatoes, onions, garlic, and herbs. It's a versatile sauce that can be used in a variety of dishes, including pasta, pizza, and meatballs. The key to a delicious Sugo is using ripe, flavorful tomatoes and letting the sauce simmer for a few hours to develop its deep, rich flavor.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a staple in many Italian homes and is a great recipe to have in your repertoire. It's made with canned tomatoes, garlic, onions, and a blend of herbs and spices. The key to a delicious sauce is letting it simmer for at least an hour, allowing all the flavors to meld together. Use this sauce in your favorite pasta dishes or as a base for other Italian recipes.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunkier tomato sauce, this recipe is for you. It's made with canned tomatoes, onions, garlic, and a blend of herbs and spices. The sauce comes together in under an hour and is perfect for those busy weeknights when you need a quick and easy meal. Serve it over your favorite pasta or use it as a base for other Italian dishes.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This Italian tomato sauce is not only easy to make, but it's also delicious. Made with canned tomatoes, garlic, onions, and a touch of balsamic vinegar, this sauce has a unique and tangy flavor that pairs perfectly with pasta. The key to this sauce is to let it simmer for at least an hour to develop its rich and deep flavor.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
If you have an abundance of fresh tomatoes, why not make your own Italian tomato sauce? This recipe uses fresh tomatoes, garlic, onions, and a blend of herbs and spices to create a flavorful and delicious sauce. It does require a bit of prep time, as the tomatoes need to be blanched and peeled, but the end result is well worth it. Serve this sauce over your favorite pasta for a truly authentic Italian experience.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
There's nothing like a recipe passed down from your grandmother, and this Italian tomato sauce is no exception. Made with canned tomatoes, garlic, onions, and a blend of herbs and spices, this sauce is simple and easy to make. The key to this sauce is letting it simmer for a few hours to develop its rich and deep flavor. Serve it over your favorite pasta for a taste of nostalgia.
Bolognese sauce is a classic Italian meat sauce that is typically served with pasta. This recipe uses ground beef, tomatoes, carrots, and celery to create a rich and flavorful sauce that pairs perfectly with pasta. It does require a bit of time and attention, as the sauce needs to simmer for a few hours, but the end result is well worth it.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a simple and versatile Italian tomato sauce that can be used in a variety of dishes. This easy recipe uses canned tomatoes, garlic, onions, and a blend of herbs and spices to create a delicious and flavorful sauce. It comes together in just 30 minutes, making it perfect for those busy weeknights when you need a quick and easy meal.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
For a truly homemade Italian tomato sauce, try this recipe for marinara sauce. It's made with fresh tomatoes, garlic, onions, and a blend of herbs and spices. The sauce does require a bit of prep time, as the tomatoes need to be blanched and peeled, but the end result is well worth it. Serve it over your favorite pasta for a delicious and authentic Italian meal.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, why not make your own marinara sauce? This recipe uses fresh tomatoes, garlic, onions, and a blend of herbs and spices to create a flavorful and delicious sauce. It does require a bit of prep time, as the tomatoes need to be blanched and peeled, but the end result is well worth it. Serve this sauce over your favorite pasta for a truly authentic Italian experience.
Arrabbiata sauce is a spicy tomato sauce that is typically served with pasta. This Italian version uses canned tomatoes, garlic, onions, and red pepper flakes to create a fiery and flavorful sauce. It's perfect for those who love a bit of heat in their dishes. Serve it over your favorite pasta for a spicy and satisfying meal.
Meatballs and spaghetti are a classic Italian combination, and this sauce is the perfect accompaniment. Made with canned tomatoes, garlic, onions, and a blend of herbs and spices, this sauce has a rich and hearty flavor that pairs perfectly with meatballs. Let it simmer for a few hours to develop its full flavor, then serve it over your favorite pasta.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a staple in many Italian homes and is a great recipe to have in your repertoire. It's made with ground beef, canned tomatoes, carrots, and celery, and is simmered for hours to develop its rich and deep flavor. Serve it over your favorite pasta for a hearty and satisfying meal that will transport you straight to Italy.
The Importance of Using Fresh Ingredients
When it comes to making a delicious Italian-style tomato sauce, using fresh ingredients is key. Tomatoes are the star of this sauce, so it's important to choose the ripest and freshest tomatoes you can find. This will ensure a rich and vibrant flavor in your sauce. Additionally, using fresh herbs such as basil, oregano, and thyme will add an authentic Italian touch to your sauce. Garlic and onion are also essential ingredients that bring depth and complexity to the sauce. By using fresh, high-quality ingredients, you can elevate the flavor of your tomato sauce to the next level.
Tips for Choosing the Right Tomatoes
When selecting tomatoes for your sauce, there are a few things to keep in mind. First, make sure to choose plum tomatoes, also known as Roma tomatoes, as they are the best for making tomato sauce. These tomatoes have a firm texture and are less watery, making them ideal for cooking down into a thick and flavorful sauce. Additionally, opt for vine-ripened tomatoes, as they tend to have a sweeter and more intense flavor compared to tomatoes that are picked before fully ripened. Lastly, make sure to use fresh tomatoes instead of canned for the best results.
Adding Depth of Flavor
Aside from using fresh ingredients, there are a few other tricks to take your Italian-style tomato sauce to the next level. One technique is to roast your tomatoes, garlic, and onion before blending them into a sauce. This will bring out the natural sweetness of the vegetables and add a smoky depth of flavor to the sauce. Another tip is to add a splash of red wine while cooking the sauce, which will add richness and complexity to the flavor. Finally, don't be afraid to experiment with different spices and seasonings to find your perfect balance of flavors.
Making and Storing Your Sauce
Now that you have your homemade Italian-style tomato sauce, you may be wondering how to store it. The good news is that this sauce can easily be made in large batches and stored in the freezer for later use. To do this, let the sauce cool completely before transferring it to an airtight container or freezer bag. It can be stored in the freezer for up to 3 months. When ready to use, simply thaw the sauce and heat it up on the stove. This sauce can also be stored in the fridge for up to a week. Enjoy your delicious and authentic Italian-style tomato sauce on your favorite pasta dishes, pizzas, and more.
