17 Italian Style Thin Crust Pizza Recipe Cook Up Something Special!

Published on: Mar 17, 2024

Pizza is a beloved dish that originated in Italy and has become a staple food in many countries around the world. While there are many variations of pizza, one of the most popular styles is the Italian-style thin crust pizza. This type of pizza is known for its crispy crust and simple yet flavorful toppings. In this article, we will share with you a professional and well-organized introduction to making your own Italian-style thin crust pizza at home.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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Nothing beats the taste of a homemade pizza, especially when it's made with an authentic Italian pizza dough recipe. This dough is the perfect base for all your favorite toppings and will transport your taste buds straight to Italy.

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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If you want to impress your friends and family with a delicious homemade pizza, then look no further than this Italian pizza dough recipe. It's easy to make and will give you that perfect crispy crust every time.

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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For those who prefer a thinner crust on their pizza, this Italian thin crust pizza dough is the way to go. It's airy and light, yet still sturdy enough to hold all your favorite toppings without getting soggy.

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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New York is known for its delicious pizza, and this Italian pizza dough recipe is no exception. It's the perfect combination of chewy and crispy, just like the famous New York-style pizza.

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

When it comes to making pizza, the dough is the most important part. This recipe for the best Italian pizza dough will give you that perfect balance of flavors and textures that will make your homemade pizza taste like it came straight from a pizzeria in Italy.

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

Why settle for mediocre pizza dough when you can have the best? This homemade Italian pizza dough recipe is easy to make and will elevate your homemade pizza game to a whole new level.

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THIN CRUST PIZZA DOUGH (ROMANA PIZZA DOUGH)

Main Ingredients: Flour, Sugar, Active Dry Yeast, Cold Water, Virgin

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If you love thin crust pizza, then you have to try this thin crust pizza dough recipe. It's inspired by the traditional Romana pizza dough and is perfect for those who prefer a lighter, crispier crust.

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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If you're looking for a more rustic pizza dough, then this recipe is for you. Made with simple ingredients, this dough has a hearty, chewy texture that will make you feel like you're dining in a cozy Italian trattoria.

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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This Italian style pizza dough is a favorite among pizza lovers. It's easy to make and has the perfect balance of flavors, making it the perfect base for any pizza toppings.

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Basic Thin Crust Pizza Dough

Main Ingredients: Lukewarm Water, Granulated Sugar, Active Dry Yeast

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If you're new to making homemade pizza, this basic thin crust pizza dough recipe is a great place to start. It's simple yet delicious and can be customized with your favorite toppings.

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Italian Meatballs

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No pizza is complete without some savory Italian meatballs on top. This recipe for Italian meatballs will take your pizza to the next level and add a burst of flavor to every bite.

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

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This pizza dough recipe is a classic that will never let you down. It's easy to make and produces a perfect, flavorful crust that will have you wanting homemade pizza every night.

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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If you're a pizza lover, you'll want a recipe for pizza dough that you can use every day. This easy everyday pizza dough recipe is just that – simple, reliable, and perfect for all your pizza cravings.

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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These great big Italian meatballs are the perfect addition to your pizza. They're juicy, flavorful, and will add a hearty touch to your homemade pizza.

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Thin Crust Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Salt, Olive Oil, Warm Water

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This thin crust pizza dough recipe is a must-try for all thin crust lovers. It's easy to make and produces a crispy, delicious crust that will have you coming back for more.

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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If you're in a rush but still want to enjoy a homemade pizza, then this ten-minute pizza dough recipe is for you. It's quick, easy, and produces a tasty crust that you can top with your favorite ingredients.

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Thin-Crust Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Warm Water, Cake Flour

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This thin-crust pizza dough is a game-changer for those who prefer a lighter, crispier crust on their pizza. It's easy to make and will give you a perfectly balanced base for all your toppings.

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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This perfect pizza dough recipe lives up to its name. It's the ideal combination of flavors and textures, making it the perfect base for all your homemade pizzas.

Ingredients for the perfect Italian-style thin crust pizza

Flour

Flour is the foundation of any pizza dough and it is important to use the right type of flour for an authentic Italian-style thin crust pizza. The best flour to use is a high-protein flour, such as bread flour or tipo 00 flour. This will give the dough the necessary structure and texture for a crispy crust.

Yeast

Yeast is what makes the dough rise and gives the pizza crust its airy and chewy texture. For this recipe, we recommend using active dry yeast which can easily be found in most grocery stores. Make sure to proof the yeast beforehand to ensure it is active and will help the dough rise.

Olive oil

In Italian cuisine, olive oil is an essential ingredient and it is no different when it comes to making pizza. Not only does it add flavor to the dough, but it also helps to create a crispy crust. Be sure to use a good quality extra virgin olive oil for the best results.

Salt

While it may seem like a small component, salt plays a crucial role in the flavor of the pizza dough. It helps to enhance the other flavors and also helps the dough to rise. We recommend using kosher salt for this recipe.

Canned tomatoes

For the sauce, we suggest using canned tomatoes. They have a deeper and richer flavor compared to fresh tomatoes and are a staple in Italian cuisine. Be sure to use a good quality brand for the best results.

Fresh mozzarella cheese

The key to a perfect Italian-style thin crust pizza is using fresh mozzarella cheese. It has a creamy and mild flavor that pairs perfectly with the other ingredients. Be sure to slice the cheese thinly and evenly for even melting.

Fresh herbs

To add a burst of freshness and flavor, we recommend using fresh herbs such as basil, oregano, and thyme. These herbs are commonly used in Italian cooking and will elevate the flavor of your pizza.

Steps to make the perfect Italian-style thin crust pizza

Now that you have all your ingredients, it's time to put them together to create the perfect pizza. Here are the steps to follow:

Step 1: Make the dough

In a mixing bowl, combine the flour, yeast, salt, and water. Mix until a dough forms and then knead for about 10 minutes until the dough becomes smooth and elastic. Cover the dough and let it rise for about an hour.

Step 2: Preheat the oven and prepare the toppings

Preheat your oven to its highest temperature. While the oven is heating up, prepare your toppings by slicing the mozzarella cheese and chopping the fresh herbs.

Step 3: Roll out the dough

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Place the rolled-out dough on a pizza pan or baking sheet.

Step 4: Add the toppings

Spread the canned tomatoes on top of the dough, leaving a small border around the edges. Add the sliced mozzarella cheese and sprinkle with the fresh herbs.

Step 5: Bake the pizza

Place the pizza in the preheated oven and bake for about 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 6: Serve and enjoy

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade Italian-style thin crust pizza! In conclusion, making your own Italian-style thin crust pizza at home is easier than you think. With the right ingredients and following these simple steps, you can create a delicious and authentic pizza that will impress your family and friends. So why not give it a try and enjoy a taste of Italy in your own kitchen?