20+ Italian Style Thanksgiving Turkey Recipe Get Ready To Indulge!

Published on: Mar 16, 2024

Thanksgiving is a time for gathering with loved ones and indulging in delicious food. While the traditional Thanksgiving turkey is a staple at many dinner tables, why not switch things up this year with an Italian twist? This Italian style Thanksgiving turkey recipe is sure to impress your guests and add some flavorful variety to your holiday meal. With a few simple ingredients and some easy steps, you can create a turkey dish that will have everyone asking for seconds. So put on your apron and get ready to cook up a feast that will transport your taste buds to Italy.

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The Perfect Blend of Italian Flavors

Ingredients:

- 1 whole turkey, about 12-14 pounds - 4 cloves of garlic, minced - 1 tablespoon of dried oregano - 1 tablespoon of dried thyme - 1 tablespoon of dried rosemary - 1 tablespoon of dried sage - 1 tablespoon of olive oil - Salt and pepper to taste - 2 lemons, sliced - 1 onion, sliced - 1 cup of white wine

Instructions:

1. Preheat your oven to 375 degrees F. 2. Rinse the turkey and pat it dry with paper towels. 3. In a small bowl, mix together the minced garlic, oregano, thyme, rosemary, and sage. 4. Rub the olive oil all over the turkey, then sprinkle the herb mixture all over the turkey, making sure to cover it evenly. 5. Season the turkey with salt and pepper to taste. 6. Place the sliced lemons and onions inside the turkey cavity. 7. Place the turkey in a roasting pan and pour the white wine over it. 8. Cover the turkey with aluminum foil and place it in the oven. 9. After 2 hours, remove the aluminum foil and continue roasting for another 30 minutes, or until the internal temperature of the turkey reaches 165 degrees F. 10. Let the turkey rest for 20 minutes before carving and serving. This Italian style Thanksgiving turkey is bursting with flavorful herbs and a touch of citrus from the lemons. The combination of garlic, oregano, thyme, rosemary, and sage gives the turkey a distinctive Italian taste that will have your guests coming back for more. The white wine adds a subtle sweetness to the dish and helps to keep the turkey moist and tender. And let's not forget about the aromatic aroma that will fill your kitchen while the turkey is roasting in the oven. This Italian style Thanksgiving turkey is not only a delicious addition to your holiday meal, but it is also a creative and unique way to celebrate the holiday. So why not give this recipe a try and add some Italian flair to your Thanksgiving dinner? Your taste buds will thank you.
20+ italian style thanksgiving turkey recipe Get ready to indulge!

Thanksgiving Turkey

yield: 11 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 6 tablespoons achiote paste from a bar
  • 6 cups bitter orange juice or its substitute
  • 6 cups homemade chicken broth or store bought
  • 12 cloves garlic skin on charred, broiled or toasted, and peeled
  • 1 tablespoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon ground allspice
  • 2 teaspoons coarse sea salt or kosher, or to taste
  • 2 teaspoons freshly ground black pepper
  • 18 pounds turkey rinsed and patted dry
  • 4 whole red onions peeled and sliced
  • 8 tomatoes ripe, roughly chopped
  • 3 banana leaves optional
  • 1 turkey brining bag large enough for a, or an extra-large plastic bag
  • chorizo
  • apple
  • stuffing
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