16 Italian Style Sub Rolls Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Italian style sub rolls, also known as hoagie rolls, are a staple in Italian-American cuisine. These soft and chewy rolls are perfect for making sandwiches, whether it's a classic Italian sub or a unique creation of your own. Making your own sub rolls at home may seem intimidating, but with this easy recipe, you'll be a pro in no time. Not only will you save money by making your own, but you'll also have the satisfaction of creating a delicious and authentic Italian-style sub roll.
Main Ingredients: Shredded Mozzarella, Shredded Parmesan, Cream Cheese
Indulge in the flavors of Italy with these low carb Italian sub rolls. Made with almond flour and Italian seasonings, these rolls are perfect for sandwiches or as a side dish for your favorite Italian meal. They are also gluten-free and keto-friendly, making them a guilt-free option for anyone watching their carb intake.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
Take your sandwich game to the next level with these toasted Italian sub sandwiches. Packed with layers of deli meats, cheese, and vegetables, these sandwiches are then drizzled with a homemade herbaceous red wine vinaigrette. The toasting process creates a crispy exterior while keeping the inside warm and gooey. It's the perfect balance of textures and flavors in every bite.
No Italian meal is complete without a plate of tender and juicy meatballs. This recipe uses a combination of ground beef and pork, along with a variety of herbs and spices to create the perfect blend of flavors. Serve them over spaghetti or as a standalone appetizer. These Italian meatballs are sure to be a hit with the whole family.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
For those who love a heaping portion of meatballs, these great big Italian meatballs are the perfect choice. Made with a blend of ground beef, ground pork, and ground veal, these meatballs are packed with flavor and are larger than your average size. Serve them over your favorite pasta or on a hoagie roll for a hearty and satisfying meal.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
Recreate the classic Italian sub sandwich at home with this easy recipe. Layer slices of deli meats, cheese, and vegetables on a hoagie roll, and top it off with an herbaceous red wine vinaigrette. The vinaigrette adds a tangy and slightly sweet flavor to the sandwich, making it a standout among other sub sandwiches.
Another take on the classic Italian sub sandwich, this recipe uses a variety of deli meats and cheeses, along with a homemade sub sauce. The sauce is made with mayonnaise, red wine vinegar, and Italian seasonings, creating a creamy and flavorful addition to the sandwich. Perfect for a quick lunch or dinner option.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're looking for a fun and easy appetizer or party food, these Italian mini sub sandwiches are a great choice. Made with slider buns, deli meats, and cheese, these sandwiches are then drizzled with a homemade sub sauce. They are perfect for any gathering and are sure to be a crowd-pleaser.
This classic Italian wedding soup is a hearty and comforting dish that is perfect for a chilly day. Made with homemade meatballs, pasta, vegetables, and chicken broth, this soup is full of flavor and is a complete meal in itself. It's a perfect option for a quick and easy weeknight dinner.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these stuffed peppers are a delicious and satisfying option. Filled with a mixture of Italian sausage, cauliflower rice, and cheese, these peppers are not only low carb, but they are also packed with flavor. Serve them with a side salad for a complete and filling meal.
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Italian Sub Crescent Ring
Main Ingredients: Refrigerated Crescent Rolls, Roasted Red Bell Peppers
Impress your guests with this Italian sub crescent ring at your next party or gathering. Made with crescent roll dough, deli meats, and cheese, this dish is a fun take on the classic sub sandwich. The dough is formed into a ring and then filled with the sandwich ingredients, making for a visually appealing and delicious appetizer.
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Italian Turkey Sub
Main Ingredients: Sliced Turkey, Genoa Salami, Sliced Provolone Cheese
If you're looking for a healthier option to satisfy your sub sandwich cravings, this Italian turkey sub is the perfect choice. Made with deli turkey, provolone cheese, and a homemade Italian dressing, this sandwich is packed with flavor and is a lighter alternative to the traditional Italian sub.
Braciole is a classic Italian dish that is full of flavor and is perfect for a special occasion or holiday meal. Thinly sliced beef is rolled up with a filling of breadcrumbs, herbs, and cheese, and then slow-cooked in a tomato sauce. The result is a tender and delicious dish that is sure to impress.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
This recipe for homemade Italian meatballs is a must-have in any cook's repertoire. Made with a blend of ground beef, ground pork, and Italian seasonings, these meatballs are full of flavor and are perfect for any Italian dish. They can be served over spaghetti, as a standalone appetizer, or as a topping for a pizza.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
If you have a sweet tooth, these Italian almond paste cookies are a must-try. Made with almond paste, flour, and sugar, these cookies are soft, chewy, and have a distinct almond flavor. They are perfect for a holiday cookie tray or as a sweet treat with your afternoon coffee.
This Italian pasta salad is a refreshing and flavorful side dish that is perfect for any gathering or potluck. Made with pasta, vegetables, and a homemade Italian dressing, this salad is a great option for those hot summer days when you don't want to turn on the oven. It's also a great way to use up any leftover deli meats or vegetables.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Indulge in this creamy Italian ravioli dish for a decadent and delicious meal. Cheese-filled ravioli is topped with a creamy sauce made with heavy cream, Parmesan cheese, and Italian herbs. It's a simple yet satisfying dish that is perfect for a date night at home or a special occasion.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This Maine-style Italian sub sandwich is a unique and tasty twist on the classic Italian sub. Made with salami, ham, cheese, and a tangy olive relish, this sandwich is a flavor explosion in every bite. It's a great option for those looking to switch up their sub sandwich game.
For a lighter and more portable option, try this Italian sub wrap. Made with a tortilla wrap, deli meats, cheese, and a homemade Italian dressing, this wrap is a great choice for a quick lunch or a meal on-the-go. It's also a great option for those looking to cut back on their carb intake.
This Italian crescent casserole is a simple and tasty dish that is perfect for a busy weeknight. Flaky crescent roll dough is topped with a mixture of ground beef, Italian seasonings, and cheese, and then baked to perfection. It's a one-pan meal that the whole family will love.
For those following a keto diet, these Italian meatballs are a great option for a satisfying and flavorful meal. Made with a blend of ground beef, pork, and Italian seasonings, these meatballs are also low carb and gluten-free. Serve them with zucchini noodles or your favorite low carb pasta for a complete meal.
Ingredients
Dry Ingredients:
3 1/2 cups bread flour
2 teaspoons active dry yeast
1 1/2 teaspoons salt
Wet Ingredients:
1 1/4 cups warm water
1 tablespoon olive oil
To make the perfect Italian-style sub roll, you need to start with high-quality ingredients. The key to achieving that perfect soft and chewy texture is using bread flour instead of all-purpose flour. The higher protein content in bread flour helps create a stronger gluten structure, resulting in a softer and chewier roll. Active dry yeast is also essential for this recipe. It needs to be activated with warm water and sugar to help the dough rise. Salt is another key ingredient that adds flavor and helps strengthen the gluten structure.
In addition to the dry ingredients, you'll need warm water and olive oil to bring the dough together. The warm water helps activate the yeast, and the olive oil adds moisture and flavor to the dough. Using high-quality olive oil will give your sub rolls an authentic Italian taste.
Instructions
Step 1: Activate the Yeast
In a small bowl, mix together 1/4 cup of warm water, 1 teaspoon of sugar, and 2 teaspoons of active dry yeast. Let it sit for about 5 minutes until the mixture becomes foamy. This means that the yeast is activated and ready to use.
Step 2: Mix the Dough
In a large mixing bowl, combine 3 1/2 cups of bread flour, 1 1/2 teaspoons of salt, and the activated yeast mixture. Slowly add in the remaining 1 cup of warm water and 1 tablespoon of olive oil. Mix until a soft and slightly sticky dough forms.
Step 3: Knead the Dough
Turn the dough out onto a floured surface and knead for about 8 minutes. The dough should become smooth and elastic. If it's too sticky, add a little more flour. If it's too dry, add a little more water. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for about an hour.
Step 4: Shape the Sub Rolls
Once the dough has risen, punch it down and divide it into 6 equal pieces. Roll each piece into a 6-inch long rope and place them on a lined baking sheet. Cover with a clean kitchen towel and let them rise for another 30 minutes.
Step 5: Bake and Enjoy
Preheat your oven to 375°F (190°C). Brush the sub rolls with a little bit of water and sprinkle with some cornmeal for added texture. Bake for 20-25 minutes, or until the rolls are golden brown. Let them cool for a few minutes before slicing and filling them with your favorite ingredients.
Congratulations, you have just made your very own Italian-style sub rolls! These rolls are perfect for any sandwich, whether it's a classic Italian sub or a unique creation of your own. They also freeze well, so you can always have a batch on hand for a quick and delicious meal. Buon appetito!
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