19 Italian Style Stuffing Recipe Elevate Your Taste Buds!
Published on: Mar 17, 2024
Italian style stuffing is a delicious and versatile dish that is a staple in many holiday meals. This flavorful side dish is made with a combination of bread, herbs, vegetables, and meat and is the perfect accompaniment to a traditional Thanksgiving turkey or Christmas roast. This classic recipe has been passed down for generations and is a favorite among families and friends. Whether you are looking for a new twist on a classic dish or want to add an Italian flair to your holiday feast, this recipe is sure to impress.
Main Ingredients: Olive Oil, Italian Pork Sausages, Diced Onion, Garlic
Beer can chicken isn't just for summer barbecues, it can also be the star of your fall and winter holiday table. And what better way to elevate this classic dish than with an Italian twist? This apple, fennel, and Italian sausage stuffing pairs perfectly with a juicy beer can chicken, making it a crowd-pleasing and flavorful meal.
For a more traditional take on beer can chicken, this Italian sausage stuffing is a must-try. The combination of herbs and spices in the sausage adds a depth of flavor to the chicken, while the bread cubes soak up all the delicious juices from the bird. Serve this stuffing alongside a crispy and tender beer can chicken for a match made in heaven.
3of 20
Prosciutto Wrapped Pork Loin With Kale And Italian...
Main Ingredients: Kale, Salt, Unsalted Butter, Olive Oil, Minced Onion
If you're looking to switch things up and add some gourmet flair to your beer can chicken, this prosciutto-wrapped pork loin with kale and Italian herbs is a winner. The salty and savory prosciutto complements the juicy chicken, while the kale and Italian herbs add a touch of freshness and earthiness to the dish. This is a must-try recipe for any foodie.
4of 20
Italian Stuffed Peppers with Bread Stuffing
Main Ingredients: Cubanelle, Bread Cubes, Extra Virgin Olive Oil, Eggs
Looking for a fun and creative way to use leftover beer can chicken? These Italian stuffed peppers with bread stuffing are the perfect solution. Simply shred the leftover chicken and mix it with Italian herbs, bread cubes, and other flavorful ingredients before stuffing them into bell peppers. Bake until tender and enjoy a delicious and unique meal.
5of 20
Friendsgiving Italian Sausage Stuffing
Main Ingredients: Ground Italian Sausage, Celery, Onion, Chestnuts, Dried
Friendsgiving is a time to gather with your chosen family and enjoy delicious food together. This Italian sausage stuffing is the perfect dish to bring to a Friendsgiving feast. The hearty sausage, aromatic herbs, and flavorful bread cubes will make this stuffing the star of the table and have everyone coming back for seconds.
6of 20
Mom’s Italian Sausage Stuffing
Main Ingredients: Herb Seasoned, Stuffing, Sweet Italian Sausage, Celery
There's nothing quite like a homemade recipe from your mom, and this Italian sausage stuffing is sure to become a family favorite. Packed with familiar and comforting flavors, this stuffing will transport you back to your childhood and make your beer can chicken dinner even more special.
7of 20
Keto Italian Sausage Stuffing
Main Ingredients: Bread, Olive Oil, Spicy Italian Sausage, Seasoning
Following a keto diet doesn't mean you have to miss out on the deliciousness of beer can chicken and stuffing. This keto Italian sausage stuffing is made with low-carb ingredients and is just as flavorful and satisfying as traditional stuffing. It's the perfect side dish for a keto-friendly beer can chicken dinner.
8of 20
Italian Sausage Stuffing with Parmesan
Main Ingredients: Country White Bread, Bulk Italian Sausage, Olive Oil
If you're a fan of cheese, then this Italian sausage stuffing with parmesan is a must-try. The nutty and salty flavors of parmesan add a delicious twist to the classic stuffing recipe. Plus, the cheese adds a crispy and golden crust to the top of the stuffing, making it even more irresistible.
9of 20
Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
For an easy and hearty weeknight dinner, this Italian sausage bake is a winner. Combining beer can chicken, Italian sausage, and vegetables in one dish, this recipe is a great way to get a complete and flavorful meal on the table with minimal effort. Plus, it's a crowd-pleaser and will have everyone going back for seconds.
Looking for a quick and delicious way to use up leftover beer can chicken? This one-pot Italian sausage pasta is the perfect solution. The flavors of the chicken and sausage pair perfectly with the pasta and herbs, making for a simple yet satisfying meal. Plus, it's all made in one pot, making clean-up a breeze.
If you're a pasta lover, then this Italian sausage pasta is a must-try. The combination of juicy beer can chicken, flavorful Italian sausage, and al dente pasta creates a delicious and comforting meal that's perfect for any day of the week. Top it off with some parmesan cheese for an extra touch of flavor.
For a classic Italian dish, try this recipe for Italian sausage and peppers. The combination of spicy sausage and sweet peppers is a match made in heaven, and when served alongside a tender beer can chicken, it becomes a complete and satisfying meal. Serve it with some crusty bread to soak up all the delicious juices.
13of 20
Italian Stuffing Muffins
Main Ingredients: Italian Bread, Italian Sausage, Butter, Celery, Onion
For a fun and creative way to serve stuffing, give these Italian stuffing muffins a try. Simply mix together your favorite stuffing recipe with some Italian herbs and spices and bake them in a muffin tin for individual-sized portions. These are perfect for a holiday dinner or as a side dish for a weeknight meal.
14of 20
Italian Sausage Stuffing with Broccoli Rabe and...
Main Ingredients: Round Loaf, Olive Oil, Sweet Italian Sausage, Garlic
For a unique and flavorful twist on traditional stuffing, try this recipe for Italian sausage stuffing with broccoli rabe and mushrooms. The bitterness of the broccoli rabe and earthiness of the mushrooms pair perfectly with the savory Italian sausage, creating a delicious and hearty stuffing that will elevate your beer can chicken dinner to the next level.
For a quick and easy weeknight dinner, this Italian sausage bow tie pasta is a winner. Combining the flavors of beer can chicken, Italian sausage, and pasta, this dish is a guaranteed crowd-pleaser. Plus, it takes less than 30 minutes to make, making it the perfect meal for busy weeknights.
No beer can chicken dinner is complete without a delicious sauce to go with it. This recipe for authentic Italian bolognese sauce is the perfect accompaniment to your juicy chicken. The rich and meaty sauce is packed with flavor and will take your beer can chicken to the next level.
17of 20
sausage & pandoro Italian stuffing
Main Ingredients: Red Apples, Shallots, Sage Leaves, Italian Sausages
For a unique and indulgent twist on stuffing, try this recipe for sausage and pandoro Italian stuffing. Pandoro is a type of sweet Italian bread, and when combined with savory sausage, it creates a delicious and unexpected stuffing that's perfect for a holiday dinner or special occasion.
If you're looking for a hearty and comforting soup to pair with your beer can chicken, this rustic Italian tortellini soup is the perfect choice. Filled with tender tortellini, vegetables, and Italian herbs, this soup is a complete meal on its own or can be served as a starter alongside your chicken.
19of 20
Parmesan Cheese and Italian Sausage Stuffing
Main Ingredients: Ciabatta Bread, Mild Italian Sausage, Chopped Onion
If you're a fan of cheese, then this parmesan cheese and Italian sausage stuffing is a must-try. The nutty and salty flavors of parmesan add a delicious twist to the classic stuffing recipe. Plus, the cheese adds a crispy and golden crust to the top of the stuffing, making it even more irresistible.
For a delicious and elegant appetizer or side dish, try these Italian sausage-stuffed mushrooms. The combination of juicy sausage, herbs, and cheese creates a flavorful and satisfying bite that pairs perfectly with beer can chicken. These are sure to be a hit at any dinner party or holiday gathering.
Ingredients:
Bread:
For the base of the stuffing, you will need 8 cups of crusty Italian bread, cut into cubes. Choose a bread that is hearty and can hold up to being soaked in liquid without becoming mushy.
Herbs:
The key to the delicious flavor of Italian style stuffing is the herbs. You will need 1 tablespoon of dried oregano, 1 tablespoon of dried thyme, and 1 tablespoon of dried parsley. These herbs add a depth of flavor to the dish and are essential to achieving an authentic Italian taste.
Vegetables:
Italian style stuffing is packed with vegetables that not only add flavor but also provide a variety of textures. You will need 1 onion, 2 stalks of celery, and 1 carrot, all finely diced. These ingredients add a savory and slightly sweet element to the dish.
Meat:
To make this stuffing a hearty and satisfying dish, 1 pound of Italian sausage is added. The sausage is cooked and crumbled before being mixed into the stuffing. You can also use ground beef or turkey as a substitute.
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sliced sausage over medium heat until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, sauté the onion, celery, and carrot until they are soft and translucent.
4. In a large bowl, combine the bread cubes, cooked sausage, sautéed vegetables, and herbs.
5. Gradually add 2 cups of chicken or vegetable broth to the bread mixture, stirring until the bread is evenly moistened.
6. Transfer the stuffing to a 9x13 inch baking dish and cover with foil.
7. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and crispy.
Optional Additions:
- For a more traditional Italian style stuffing, add 1 cup of grated Parmesan cheese to the bread mixture before baking. The cheese will add a salty and nutty flavor to the dish.
- To make this dish vegetarian-friendly, omit the sausage and use vegetable broth instead of chicken broth. You can also add chopped mushrooms for an extra burst of flavor.
- For a healthier option, use whole wheat bread instead of white bread. The nutty flavor of the whole wheat will add a delicious twist to the dish.
Final Thoughts:
Italian style stuffing is a delicious and versatile dish that is perfect for any holiday meal. The combination of bread, herbs, vegetables, and meat creates a flavorful and satisfying side dish that everyone will love. This classic recipe is easy to make and can be customized to fit your preferences. Give it a try and add a taste of Italy to your next holiday feast!
