15 Italian Style Stuffed Eggplant Recipe Taste The Magic Today!
Published on: Mar 17, 2024
Eggplants are a staple in Italian cuisine, and one of the most delicious ways to enjoy them is by stuffing them with a variety of flavorful ingredients. This traditional Italian-style stuffed eggplant recipe is a perfect blend of rich and hearty flavors, making it the ultimate comfort food. Not only is it easy to prepare, but it also makes for a filling and satisfying meal. So, roll up your sleeves and get ready to impress your family and friends with this mouth-watering dish.
Main Ingredients: Extra Virgin Olive Oil, Eggplants, Salt, Freshly Ground
Italian-Style Grilled Eggplant is a delicious and healthy dish that is perfect for any summer barbecue. This recipe combines the smoky flavor of grilled eggplant with the bright and tangy flavors of Italian seasonings. It's a great way to use up an abundance of eggplant from your garden or local farmer's market.
The key to making this dish is to slice the eggplant into rounds and then marinate them in a mixture of olive oil, balsamic vinegar, garlic, and Italian herbs. This allows the eggplant to soak up all of those delicious flavors before hitting the grill. Once grilled, the eggplant rounds become tender and slightly charred, making for a perfect side dish or appetizer.
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Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
Eggplant Caponata is a traditional Italian dish that is bursting with flavor. It's a combination of eggplant, tomatoes, olives, and capers that is often served as an appetizer or side dish. The eggplant is roasted until tender and then combined with a sweet and sour sauce made from tomatoes and vinegar. This dish is typically served at room temperature, making it a great option for a summer potluck or picnic.
The key to making this dish is to roast the eggplant until it is soft and caramelized. This allows the eggplant to develop a rich and smoky flavor that pairs perfectly with the tangy sauce. Eggplant Caponata can be served on its own as a vegetarian dish or alongside grilled meats for a heartier meal.
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Stuffed Eggplant
Main Ingredients: Eggplants, Cooked Rice, Onion, Garlic, Spaghetti Sauce
Stuffed eggplant is a classic Italian dish that is perfect for a special occasion. This recipe involves scooping out the flesh of the eggplant and mixing it with a flavorful filling made from breadcrumbs, herbs, and cheese. The eggplant shells are then stuffed with the filling and baked until golden and crispy.
The secret to making the perfect stuffed eggplant is to use a combination of different cheeses, such as mozzarella, parmesan, and ricotta. This creates a creamy and gooey filling that pairs perfectly with the slightly charred eggplant shells. Serve this dish with a simple side salad for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on the deliciousness of stuffed peppers. This Italian-style version uses bell peppers as the vessel for a flavorful filling made with ground beef, Italian seasonings, and cheese. It's a low-carb and high-protein dish that is perfect for a weeknight dinner.
The key to making these Keto Stuffed Peppers is to choose bell peppers that are large enough to hold a generous amount of filling. The peppers are roasted until soft and slightly charred before being filled with the meat and cheese mixture. This dish is sure to become a family favorite.
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Italian Stuffed Eggplant with Ground Veal
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
This Italian Stuffed Eggplant recipe is a hearty and satisfying meal that is perfect for a cold winter night. The eggplant is filled with a mixture of ground veal, vegetables, and herbs, and then baked until tender. The result is a delicious and comforting dish that is sure to warm you up from the inside out.
The key to making this dish is to choose eggplants that are firm and free of blemishes. This will ensure that they hold up well when stuffed and baked. The ground veal adds a rich and meaty flavor to the filling, but you can also use ground beef or turkey if preferred.
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Italian Stuffed Eggplant (Mozzarella and Tomato)
Main Ingredients: Large Eggplant, Canned Chopped Tomatoes, Garlic, Fresh
This Italian Stuffed Eggplant recipe is a lighter and healthier take on the classic dish. It forgoes the traditional breadcrumb filling and instead uses a combination of mozzarella, tomatoes, and herbs. The result is a flavorful and satisfying dish that is perfect for a vegetarian dinner or side dish.
The key to making this dish is to choose ripe and juicy tomatoes. This will add a burst of freshness to the dish and balance out the creamy mozzarella. You can also add some chopped fresh herbs, such as basil or parsley, for an extra pop of flavor.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
These Italian Vegetarian Stuffed Mushrooms are a quick and easy appetizer that is perfect for any gathering. The mushrooms are stuffed with a flavorful mixture of bread crumbs, parmesan cheese, and Italian seasonings. They are then baked until golden and crispy, making for a delicious and satisfying bite.
The key to making these stuffed mushrooms is to use large and sturdy mushrooms that can hold up to the filling. You can also add some chopped vegetables, such as bell peppers or spinach, for an extra boost of nutrition. Serve these as a vegetarian option at your next party or as a tasty snack for game night.
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Vegetable Stuffed Eggplant
Main Ingredients: Eggplants, Fresh Mint, Tomatoes, Garlic Cloves, Onion
This Vegetable Stuffed Eggplant recipe is a colorful and nutritious dish that is perfect for a meatless dinner. The eggplant is filled with a mixture of quinoa, vegetables, and herbs, making it a hearty and satisfying meal. It's a great way to use up leftover cooked quinoa and any vegetables you have on hand.
The key to making this dish is to roast the eggplant until it is soft and tender before adding the filling. This ensures that the eggplant is cooked through and that the flavors of the filling can meld together. You can also add some crumbled feta or goat cheese for an extra tangy kick.
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GRANDMA’S RICOTTA STUFFED EGGPLANT ROLLS
Main Ingredients: Eggplants, Ricotta, Eggs, Fresh Italian Parsley, Grated
If you're looking for a classic and comforting Italian dish, look no further than these Ricotta Stuffed Eggplant Rolls. The eggplant is sliced into thin strips, filled with a creamy mixture of ricotta and herbs, and rolled up before being baked in a marinara sauce. It's a delicious and satisfying meal that is sure to please the whole family.
The key to making these eggplant rolls is to slice the eggplant thinly and evenly so that they are pliable enough to roll. You can also add some cooked ground beef or sausage to the ricotta filling for a heartier option. Serve these rolls with a side of pasta for a complete and comforting meal.
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Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
Grilling is a great way to bring out the natural sweetness in eggplant, and this Italian Grilled Eggplant recipe is no exception. The eggplant is marinated in a mixture of olive oil, balsamic vinegar, herbs, and garlic before being grilled until tender and slightly charred. It's a simple yet delicious side dish that pairs well with any grilled meat or fish.
The key to making this dish is to slice the eggplant into thick rounds to prevent them from falling through the grates. You can also add some chopped fresh herbs, such as rosemary or thyme, to the marinade for an extra boost of flavor. Serve this alongside your favorite summer dishes for a tasty and colorful addition.
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Stuffed Italian Pastries
Main Ingredients: Flour, Fresh Yeast, Dried Yeast, Sugar, Salt, Olive
These Stuffed Italian Pastries are a delicious and indulgent treat that is perfect for a special occasion. The pastries are filled with a creamy ricotta and chocolate chip mixture and then baked until golden and crispy. They are a popular Italian dessert often served during the holidays, but you can enjoy them any time of year.
The key to making these pastries is to use store-bought puff pastry for a quick and easy option. You can also make your own dough if you prefer. The filling is also customizable - you can add chopped nuts, dried fruit, or even a drizzle of honey for a different flavor profile.
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Nani's Italian Stuffed Peppers
Main Ingredients: Red Bell Peppers, Eggplants, Yellow Squash, Ground
This family recipe for Italian Stuffed Peppers is a comforting and flavorful dish that is perfect for a family dinner. The peppers are filled with a mixture of ground beef, rice, and herbs, and then baked in a marinara sauce until tender. It's a hearty and satisfying meal that will transport you straight to Italy.
The key to making these stuffed peppers is to cook the rice beforehand and then mix it with the ground beef and herbs for a well-seasoned filling. You can also add some mozzarella or parmesan cheese on top for a cheesy finish. Serve this dish with a side of crusty bread for soaking up any extra sauce.
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Simple Italian Fried Eggplant
Main Ingredients: Eggplant, Canola, Large Eggs, Flour, Salt
This Simple Italian Fried Eggplant recipe is a quick and easy dish that is perfect for a busy weeknight. The eggplant slices are coated in a simple breading and then fried until crispy and golden. They are a great addition to any Italian meal and make for a tasty appetizer or side dish.
The key to making this dish is to salt the eggplant slices before breading them. This helps to draw out any excess moisture and prevents the eggplant from becoming soggy. You can also add some parmesan cheese or Italian seasoning to the breading for an extra boost of flavor.
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Italian Layered Vegetable Casserole
Main Ingredients: Eggplants, Medium Zucchini, Chopped Parsley, Onion
This Italian Layered Vegetable Casserole is a delicious and healthy dish that is perfect for a meatless dinner. It's a combination of zucchini, eggplant, tomatoes, and cheese, baked in layers until tender and bubbling. It's a great way to use up an abundance of summer vegetables and makes for a satisfying and flavorful meal.
The key to making this casserole is to slice the vegetables evenly and layer them in a baking dish with a tomato sauce and cheese. This allows all the flavors to meld together while baking. You can also add some chopped fresh herbs, such as basil or oregano, for an extra pop of freshness.
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Italian Eggplant Ricotta Bake
Main Ingredients: Olive Oil, Small Onion, Garlic, Eggplant, Large Tomato
This Italian Eggplant Ricotta Bake is a delicious and creamy dish that is perfect for a vegetarian dinner. The eggplant is roasted until tender and then layered with a mixture of ricotta, parmesan, and herbs. It's a simple yet satisfying meal that is sure to become a family favorite.
The key to making this dish is to roast the eggplant until it is soft and caramelized, which brings out its natural sweetness. You can also add some chopped spinach or kale to the ricotta mixture for an extra boost of nutrition. Serve this with a side salad for a complete and healthy meal.
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Stuffed Eggplant Parm
Main Ingredients: Eggplants, Olive Oil, Kosher Salt, Freshly Ground Black
This Stuffed Eggplant Parm recipe is a twist on the classic Italian dish. Instead of using chicken or veal, this version uses an eggplant as the base for a flavorful and cheesy filling. The eggplant is then topped with a layer of marinara sauce and mozzarella cheese and baked until bubbly and golden.
The key to making this dish is to choose a large and firm eggplant that can hold up to the filling and sauce. You can also add some chopped vegetables, such as bell peppers or mushrooms, to the filling for an extra boost of flavor and nutrition. Serve this with a side of pasta for a hearty and satisfying meal.
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Eggplant Cacciatore
Main Ingredients: Italian Eggplant, Olive Oil, Penne Pasta, Cremini
This Eggplant Cacciatore recipe is a hearty and comforting dish that is perfect for a cold winter night. The eggplant is cooked in a rich and flavorful tomato sauce with bell peppers, onions, and herbs. It's a great way to use up an abundance of eggplant and makes for a delicious and satisfying meal.
The key to making this dish is to cook the eggplant until it is soft and tender and has absorbed all the flavors of the sauce. You can also add some sliced mushrooms or olives for an extra pop of flavor. Serve this over pasta or with some crusty bread for soaking up the sauce.
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Italian Eggplant Grilled Cheese
Main Ingredients: Eggplant, Sandwich Bread, Butter, Garlic Powder
This Italian Eggplant Grilled Cheese recipe is a delicious and unique take on the classic sandwich. Thinly sliced eggplant is coated in a mixture of breadcrumbs and parmesan cheese before being grilled until crispy and golden. It's then sandwiched between two slices of bread with melty mozzarella cheese and marinara sauce.
The key to making this grilled cheese is to slice the eggplant thinly and evenly so that it cooks through and becomes crispy. You can also add some Italian seasoning to the breadcrumb mixture for an extra pop of flavor. Serve this with a side of soup for a comforting and satisfying meal.
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Eggplant Lasagna
Main Ingredients: Eggplants, Olive Oil, Sea Salt, Fresh Ground Black
This Eggplant Lasagna recipe is a delicious and healthy twist on the classic dish. Thinly sliced eggplant is used in place of traditional pasta sheets, making this a gluten-free option. The eggplant is layered with a rich and flavorful tomato sauce, ground beef, and a creamy cheese mixture. It's a hearty and satisfying meal that is perfect for a family dinner.
The key to making this lasagna is to slice the eggplant evenly and roast it until soft and tender. This allows it to hold up to the layers of sauce and cheese without becoming too mushy. You can also add some chopped vegetables, such as zucchini or spinach, for an extra boost of nutrition.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, you'll love these Pesto Stuffed Shells. The shells are filled with a mixture of ricotta, parmesan, and pesto, and then baked in a creamy and flavorful sauce. It's a delicious and unique twist on the classic Italian dish that is sure to please.
The key to making this dish is to cook the shells until they are al dente and then stuff them with the ricotta and pesto mixture. You can also add some chopped sun-dried tomatoes or roasted red peppers to the filling for an extra burst of flavor. Serve this with a side salad for a complete meal.
Ingredients:
For the eggplant:
4 large eggplants
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
For the filling:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup marinara sauce
For the topping:
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Instructions:
1. Preheat the oven to 375°F (190°C). Cut the eggplants in half lengthwise, leaving the stems intact.
2. Using a spoon, scoop out the flesh of the eggplants, leaving a 1/4-inch thick shell. Chop the scooped out flesh into small pieces and set aside.
3. Place the eggplant shells on a baking sheet and brush them with olive oil. Season with salt and pepper and bake in the oven for 15 minutes.
4. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, and red bell pepper, and continue to cook until the vegetables are softened.
5. Add the chopped eggplant flesh to the skillet and cook for an additional 5 minutes.
6. Remove the skillet from the heat and stir in the breadcrumbs, Parmesan cheese, parsley, oregano, salt, and pepper.
7. Spoon the filling into the pre-baked eggplant shells and top each one with marinara sauce.
8. Sprinkle the tops with mozzarella and Parmesan cheese, and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
9. Garnish with chopped parsley before serving. Enjoy your delicious Italian-style stuffed eggplants!
As you take a bite of this delectable dish, you'll be greeted with a burst of flavors from the juicy eggplant, savory beef, and fragrant herbs. The breadcrumbs and Parmesan add a nice crunch, while the marinara and cheese provide a creamy and tangy finish.
Tip: For a vegetarian option, you can replace the ground beef with cooked quinoa or lentils.
This Italian-style stuffed eggplant recipe is perfect for a family dinner or a dinner party with friends. It's also a great way to use up any extra eggplants you may have on hand. So, next time you're craving some Italian comfort food, give this recipe a try and impress your taste buds with this flavorful and satisfying dish.
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