19 Italian Style Stewed Tomatoes Recipe Cook Up Something Special!

Published on: Mar 15, 2024

In this article, we have shared a delicious and authentic Italian recipe for stewed tomatoes. As we all know, Italy is famous for its rich and flavorful cuisine, and this stewed tomato recipe is no exception. The key to making this dish truly authentic is to use the freshest and highest quality ingredients. With its simple preparation and bold flavors, this Italian-style stewed tomato recipe is sure to become a family favorite.

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Nothing beats the comforting flavors of a warm bowl of Italian stewed tomatoes. Made with juicy tomatoes, fragrant herbs, and tender chunks of chicken, this recipe is a must-try for any beer can chicken lover. The best part? It's all made in one pot, making clean up a breeze.
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Vegetable Beef Noodle Soup

Main Ingredients: Lean Ground Beef, Small Onion, Salt, Black Pepper
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Italian Sausage with Bowties

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Kielbasa Pasta Casserole

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Crock Pot Sausage Garbanzo Bean Soup

Main Ingredients: Italian Sausages, Garbanzo Beans, Italian Style Stewed
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Tomato Bisque Soup

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Easy Cheeseburger Mac and Cheese

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Winter Sausage and Bean Soup

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Crab Ravioli with Tomato Cream Sauce

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Easy Baked Chicken Cacciatore

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Lasagna In a Soup Bowl

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How to Make Italian Style Stewed Tomatoes

Ingredients:

  • 6 ripe tomatoes, chopped
  • 1 tablespoon olive oil
  • 4 cloves of garlic, minced
  • 1 small onion, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley, chopped
To start, heat the olive oil in a large saucepan over medium heat. Add the minced garlic and onion, and sauté for 2-3 minutes until fragrant. Next, add the chopped tomatoes and stir to combine. The key here is to use ripe, juicy tomatoes for the best flavor and texture.

The Secret Ingredient: Herbs

Now it's time to add the secret ingredients that give this stewed tomato recipe its authentic Italian flavor – herbs. Sprinkle in the dried oregano, basil, and thyme, and stir well to incorporate. The combination of these herbs adds a depth of flavor that is essential to this dish.

The Perfect Balance of Sweet and Savory

To balance out the acidity of the tomatoes, we add a touch of sweetness with a teaspoon of sugar. This sweet and savory combination is a hallmark of traditional Italian cuisine and adds a unique depth of flavor to this dish. Don't forget to season with a pinch of salt and black pepper for a well-rounded flavor profile.

Cooking and Serving

Let the stewed tomatoes simmer for 15-20 minutes, stirring occasionally. As the tomatoes break down and release their juices, the flavors will deepen and meld together. Once the tomatoes have reached a thick, saucy consistency, remove from heat and stir in the chopped parsley for a fresh and herbaceous finish. Serve the Italian-style stewed tomatoes over your favorite pasta, as a topping for grilled chicken or fish, or simply enjoy as a side dish. The possibilities are endless, and the rich flavors of this dish are sure to impress. Buon appetito!

Final Thoughts

This authentic Italian-style stewed tomato recipe is not only delicious and easy to make, but it also captures the essence of traditional Italian cuisine. With its bold flavors and fresh ingredients, it's a dish that will transport you to the streets of Italy with every bite. Give it a try and see for yourself why this recipe is a staple in Italian households.
19 italian style stewed tomatoes recipe Cook up something special!

Italian Style Stewed Tomatoes

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 5 pounds tomatoes I used San Marzano
  • 2 tablespoons olive oil
  • 1 sweet onion large, diced
  • 1 green bell pepper diced
  • 5 garlic cloves peeled and crushed
  • 2 tablespoons fresh chopped oregano
  • 1/4 cup chopped fresh basil
  • 1 teaspoon granulated sugar

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 34 grams
  • Fat : 7 grams
  • Fiber : 8 grams
  • Protein : 7 grams
  • SaturatedFat : 1 grams
  • Sodium : 35 milligrams
  • Sugar : 23 grams
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